Blacken Snapper Fried Shrimp Scallops Rice Salad 4/5 Chef John The Ghetto Gourmet Show
Merry Christmas a book takes a long time..., but Christmas as a child lasts forever.
The Eye of Thor
Chef John
We venture forward into truth of food, Food Revolution, I will give you a better skill set & better way of looking at food, eating gourmet inspired home dishs. I teach tenique not just a dish, but many combinations and exciting ideas. Welcome to my kitchen. My food is healthy in the true meaning of Restaurant as to Restore as food should.. My experiment/Show using low income and food stamps shows, with some simple concepts has had exellent results. We have more food, dried, base foods, a nice Big spice set, and ability to have most anything at the market. Most meals here are 2-3$ most some 20-50 cents keep your eye's pealed no really start smelling everything in the spice rack. I used to do that everyday long time ago in class 93' until I had more idea's
Chef John 2013
I will change your mind about food, if i don't maybe I'll get a laugh.
I rise.
We rise.
The Show:
Good food Shrimp in White Wine Cream Sauce
Old Papa John making the 1st pizza (Dedicated to Richard Pryor and Mudbone)
I learned to walk again,
I am (HC) still.
I lost 45 lbs.
I eat great food healthy for training, and enjoy the pleasures of awsome food. Fillet Mignon to Fried Jumbo Shrimp
I work out everyday, and give simple keys on health. I want to give you this knowledge to a very healthy and just plain smart way of looking at things, lets go.
I give truth on food products, technique, and mix it up with some French, Italian, Asian or other Culinary Cuisine terminology.
I work with no scripts, but the knowledge of 25 years of culinary experience Baltimore International College and Lane Community College in Eugene's moving Food Revolution, studied under International Chefs.
I teach cumulatively so it is important to pick up terms I am using
over and over. I am basically taking everyone through first year Culinary, an over view of skills techniques that can be expanded on.
The food Revolution kitchen is that base foods are what we are building it with a new kitchen outlook then we can rock. a vast knowledge of interesting facts, tricks, and ways to save money.
Mission: I believe what I do fills a deep need in American culture, a
food revolution, and back to good food, real food, whole some food made with the Farmers hands an American honored tradition.
'No more bags, no more boxes'
I want people to know what the food really is, a simple design.
Chef John,
The Ghetto Gourmet Show lil chef productions
I few of my best videos picked by the views and time watched, with a mix of items.
Cajun Cream Sauce Bow tie pasta
Tempora or batter fried Chicken Tenders & Jumbo Shrimp
The idea The Show
The Joker makes Chili
KVAL Episode Links
Things were going on the set, kitchen was cooking, smoking, rocking. Awesome food we hit that aha moment with the combo of the Saffron sautéed golden brown w/ a gentle crunch an the sharp of the lemon lime Beurre banc and soft sharp up in umami with the rich shrimp.
KVAL Link
This dessert is called a Sopapillas, meaning 'small pillow. They are so easy to make and ligh and fluffy notice time on this video. FAST
I'll make you laugh, 4 KIDZ episodes w/ Edwina Matilda , N Cookie Monster
kids and me at play, my favorites by far
And a new Character Dedicated to (Richard Pryor & Mudbone)
aka Thor: Book The Eye of Thor
Thor is...
is the better part of me, the writer, the singer, the human best, I strive to reach...
The Easiest Shrimp Scampi Recipe You'll Ever Find
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
Join the family and cook with me!
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For business inquires only ➢ onestopchop21@gmail.com
CHEF KING LOUIE LIVE: Blacken Chicken PASTA
Today's Menu: Blacken Chicken Pasta/roasted potatoes/green onions. My Vision Is to Be On Food Network AND HAVE MY OWN SHOW. BECAUSE I JUST LOVE ME SOME MS PAULA DEAN, GUY AND THE NEELY'S. ALSO look out Bobby Flay Because MY GRILLIN' WITH LOUIE VIDEO IS COMING SOON!
ALFREDO sauce is super easy to make (and quick)!
NEVER BUY JAR SAUCE AGAIN! This recipe is so easy and FAST:
1/2C (1stick) butter
1C heavy cream
1C fresh grated parm
Minced garlic
Black pepper
Sauté mixed garlic in melted butter over low heat 1-2 minutes. Whisk in heavy cream and black pepper to taste and heat over low. Stir in parm until melted (keep heat low, and stay with it! This scalds easily!) Toss with pasta cooked to al dente and serve with desired proteins and veggies. ????