Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
RECIPE:
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Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
This raisin bran muffin recipe is my most popular recipe ever developed.
Click here for the full recipe:
These delicious raisin bran muffins are a healthy baking recipe that is loved by both adults and kids. I take the classic raisin bran muffin recipe and add a twist plus I give you three secrets to make these the most awesome raisin bran muffins you’ve ever tasted.
If you are looking for an easy homemade muffin recipe look no further.
OTHER DELICIOUS BAKING RECIPES:
Rhubarb Compote (ridiculously easy & delicious):
No Knead Homemade Bread:
Vegetarian Quiche Recipe:
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THE YUMMIEST APPLE + CINNAMON MUFFINS
This Apple + Cinnamon Muffin is absolutely delicious and one of my favourites for an afternoon snack, dessert, or even breakfast! Paired with your morning tea or as an ideal brekkie on the run, these muffins pack a punch - they're high in protein, fibre and antioxidants to fill you up, and keep you energised all day long.
INGREDIENTS
240g wholemeal spelt flour
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
125ml extra virgin olive oil
1 teaspoon vanilla extract
90g organic maple syrup, raw honey, or rice malt syrup
3 organic eggs
100g soaked raisins
1 orange, zest and juice
2 large apples, skin on, diced
METHOD
PREHEAT your oven to 160°C fan-forced (320°F).
COMBINE flour, sea salt, cinnamon, baking powder and baking soda into a large bowl.
ADD olive oil, vanilla, maple syrup, eggs, raisins, orange juice, and zest then mix through until combined.
FOLD in the apples.
SPOON into muffin tins - I like to use my ice-cream scoop to make it easy to portion equal ammounts.
BAKE for 35 minutes or until firm to touch and cooked through.
REMOVE from the oven and cool.
TOP with Cultured Yoghurt Frosting (p182 in Healthy Baking).
Find this recipe and more in my cookbook Healthy Baking (p74):
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Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Teresa's brand philosophy is really about celebrating the elegance and power of pure, wholesome and unadulterated ingredients.
Some would say it is a new definition of culinary luxury. Teresa is the founding director of The Healthy Chef Functional Food Range that consists of organically sourced proteins, superfoods, teas and nutritional-based wholefood products.
The Healthy Chef is also a boutique media and publishing company producing quality healthy cookbooks for the Australian and worldwide market.
Apple Protein Muffin Recipe | FaceBook LIVE (with a special guest!)
BONUS video from FaceBook Live - these Apple Protein Muffins are great after a workout and make a delcious breakfast on the go or healthy afternoon snack as well.
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APPLE CINNAMON PROTEIN MUFFIN RECIPE
2 cups rolled oats
1 apple, diced
2 scoops vanilla protein powder (I used whey)
4 egg whites
1 cup of non-fat Greek yogurt
2tbsp. turbinado sugar
2 tsp. cinnamon
½ tsp. baking powder
Pinch of kosher salt
Directions:
Pre-heat oven to 350
Prepare a muffin pan by either brushing with each with a little coconut oil or spraying with some cooking spray.
Combine all the ingredients in a large bowl and mix well. Once everything is combined, divide evenly amongst 12-muffins.
Bake for 18-20 minutes. Let cool and enjoy!
Makes 12 muffins.
Nutrients per muffin - Calories: 106; Total Fat: 1.2g; Saturated Fat: 0.1g; Cholesterol: 5mg; Carbohydrate: 15.1g; Dietary Fiber: 1.6g; Sugars: 5.8; Protein: 9.1g
Enjoy my friends!!
Kid Approved Apple Muffin Recipe
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Keto friendly apple muffins....and kid approved.
Some special guest join me to share this extra kid-friendly Apple Muffin Recipe recipe.
Bonus: I'll share how to make coconut cream and what to do with all those old cookbooks you no longer use.
Apple Muffin Recipe:
Topping:
2/3 cup old fashioned oats (steel cut is best organic non-GMO. If you can find gluten free even better.)
1/4 cup light or dark brown sugar or coconut sugar.
1 tablespoon of melted butter
Batter
1 1/2 cups flour (gluten free or organic)
1 cup oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/2 cup milk (almond milk )
1/2 cup butternut squash or carrot puree (optional..not added in the video. Added 1/2 cup extra of apple sauce)
1/2 cup light or dark brown sugar or coconut sugar
1/4 cup oil
1 large egg.
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