How To make Brandied Fruit Cakes(Sharon)
4 1/2 c Raisins
2 1/4 c Currants
1/2 lb Soft butter or margarine
1/2 lb Soft shortening
2 c Sugar
1 tb Vanilla extract
1 tb Almond extract
12 Eggs
1 c Orange juice concentrate
(not thawed) 1/2 c Honey
4 1/2 c Unsifted all purpose flour
2 ts Baking powder
1 t Baking soda
1 t Salt
1 t Nutmeg
1/2 ts Cloves (ground)
1 c Pitted dates, cut up
2 1/4 c Candied cherries
1 c Blanched almonds, halved
**NOTE** I take the whole amount of fruit (10 cups) and make a nice looking mixture. I don't necessarily use the amounts shown. If the candied fruit is on sale, I just use more of it than the raisins. I still end up with the 10 cups, but it is usually more of the fruit mix and candied pineapple. The almonds I use are the slivered ones. Easier to work with... The original recipe called for brandy or grape juice, but I found that if you substitute the orange juice concentrate, it has a nicer flavour. Use 2 tube pans 10x4 each, or 5 loaf pans. Line pans with 2-3 thicknesses of brown paper or 1 thickness of heavy foil; grease well with unsalted shortening. (I use lard to grease and don't need to line with paper) Wash raisins and currants and dry thoroughly between paper towels. Beat butter and shorteningtogether very thoroughly; when smooth and fluffy, add sugar gradually, beating continuously. Blend in vanilla and almond extract. Add eggs, one at a time, beating after each addition. Beat in orange juice and honey. This may cause the batter to appear separated, but it will not affect results. Sift together remaining dry ingredients. Mix prepared fruits and almonds in large mixing bowl; add sifted dry ingredients, and mix well to coat pieces. Scrape egg and butter mixture into bowl, and, using hands, combine very thoroughly. Fill each pan 3/4 full. Preheat oven to 275F. Bake cakes 1-1/2 to 3-1/2 hours, depending on size of pans used.
After first hour or so, place pan of water on bottom of oven to prevent cakes from drying out. When cakes test done, remove from oven, and let pans stand on racks until cakes are completely cooled. Remove from pans, and peel of paper linings. Let ripen 4-5 weeks before serving. This recipe makes dark moist cake, rich with fruits and mingled flavors of spices, honey, and the like. If desired, recipe may be halved with good results. When they come out of the oven, I let them sit for a few minutes and then take them out of the pans while still fairly hot. Let them cool for maybe 15-20 minutes and then pack them while still warm. I pour 1/4 to 1/2 cup brandy (apricot, orange, or cherry)
onto the cakes, wrap in double thickness of Handy wrap, then wrap in tin foil securely. I then store them in the basement where it is cool and every couple of days I turn them to make sure that the brandy diffuses throughout the whole cake. I have NEVER had this recipe fail me. I am asked for it by most of my family members as I send them for presents at Christmas. I have tried other recipes, but this one has the moistest results I have found. By pouring the brandy on AFTER it is cooked, you get a cake that kicks!! (for our A.A. friends, I make "dry" ones with no brandy and it still stays moist.)
How To make Brandied Fruit Cakes(Sharon)'s Videos
Dr Phil Encounters The Dumbest Girl On Earth
all music used is made by lukrembo & Younited Media GmbH Music
(no copyright music) lofi type beat “onion” | prod. by lukrembo
Dr Phil Just Encountered The DUMBEST GIRL On Earth!
Dr. Phil is an American talk show created by Oprah Winfrey and the host Phil McGraw. After McGraw's success with his segments on The Oprah Winfrey Show, Dr. Phil debuted on September 16, 2002. On both shows McGraw offers advice in the form of life strategies from his life experience as a clinical and forensic psychologist.[2]
The show is in syndication throughout the United States and a number of other countries. Its tenth season premiered on September 12, 2011. Occasional prime time specials have aired on CBS. The program has been nominated for a Daytime Emmy Award every year since 2004. Since September 2008, Dr. Phil has been broadcast in HDTV with a revamped look and a new theme written and performed by McGraw's son, Jordan.
The executive producers are Phil McGraw and showrunner Oprah Winfrey. It is a production of Peteski Productions and distributed by CBS Television Distribution. Harpo Productions co-produced the series until 2010, with Paramount Domestic Television and its successor, CBS Paramount Domestic Television, serving as secondary co-producers until 2007. It was originally distributed by King World Productions.
The program is recorded before a live studio audience in Stage 29 on the Paramount Pictures lot in Hollywood, California. It is recorded from August through to May with a break in December for the holiday season. Reruns of earlier episodes of the series began broadcasting on the Oprah Winfrey Network in January 2011. On October 25, 2018, it was announced that Dr. Phil had been renewed for four additional seasons, taking the show to May 2023, or the end of its 21st season.
Fruitcake, Beekman-style
Fruitcakes aren't all created equal. And by that we mean: they don't all suck.
Our Beekman 1802 Fruitcake has been lauded by the likes of Good Housekeeping Magazine, AOL Food & Martha Stewart. Pretty good for a fruitcake.
Find the entire recipe at Beekman1802.com
SA WAKAS❗CARMINA VILLARROEL INAMIN NA RIN ANG ISYU SA TOTOONG PAGKATAO NINA CASSY AT MAVY LEGASPI
Summit Media Philippines - September 17, 2023 Edition
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Cognac and cake
This episode takes us to Poitou-Charentes, where we learn about cognac, a beverage loved by Napoleon and Mister T. We also fail to burn a cake made with fresh goat cheese, but enjoy it anyway. This video continues The Proust Project, which chronicles the efforts of a mother-daughter duo who are taking a pretend tour of France while learning the language. For more info, visit our website at twofemmes.com.
The BEST EVER Mince Pie Brownies | Christmas Brownie Recipe
Take your festive bakes to the NEXT LEVEL with seriously decadent mince pie brownies ????
⬇️⬇️ STEP BY STEP RECIPE
This Christmas brownie recipe is everything I love about festive baking - that sweet shortcrust pastry, the perfect fudgy brownie packed with fruit mincemeat and the creamiest brandy buttercream frosting ever! Whether you're a mince pie lover or hater, these brownies are sure to be a hit!
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WATCH NEXT
???? Rice Krispie Christmas Puddings -
???? Christmas Chocolate Yule Log -
Join Lou, the Dessert Obsessed Baker at Crumbs and Corkscrews for a live easy baking class as she teaches you how to make Christmas brownies - the best ever combo mince pie with brandy buttercream
???????? VIDEO CHAPTERS
00:00 How to make mince pie brownies
03:40 All about the recipe
04:50 Check out the ingredients
10:50 The equipment you'll need
12:21 Making the sweet shortcrust pastry
21:46 Rolling out the pastry layer
26:47 Adding the pastry to the brownie pan
31:48 Baking the shortcrust pastry layer
32:30 Making the mincemeat brownie layer
53:29 Prepping the brownies for the oven
55:48 Baking the brownies
58:46 Making the brandy buttercream frosting
01:16:05 Recipe handy hints and top tips
01:17:28 Recipe recap
01:23:28 What's coming up on the next episode
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3 Ingredient Persimmon Jam Recipe - Easy Jam Recipe without Pectin
Persimmon / Kaki is a delicious Japanese fruit that can be eaten directly or used in many dishes such as smoothies, salads, salsa and jams. Today’s recipe is a simple homemade jam recipe made with pureed persimmon.
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