How To make Diabetic Fruit Cakes

Healthy Fruit Cake | Christmas | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food

'Tis the season to be jolly and few things make me happier than baking something yum! Christmas delicacies can never be complete without a piece of cake, so here's a sinfully guilt-free Healthy Fruit Cake. It's devoid of any refined sugar and is vegetarian, so everyone can enjoy it! Spend some quality time and share a hearty meal with your loved ones, this Holiday Season! Wishing you a Merry Christmas, in advance.

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Low Carb Almond Cake Sugarfree! Glutenfree!

How to make a sugarfree and gluten free Almond Cake. You can make this with just few ingredients and without electric handmixers.

Here's what you'll need:
3 egg yolks
1 tsp vanilla
1/4 cup milk (60ml)
1/4 tsp salt (2g)
1 cup almond flour (112g)
1/2 tsp baking powder

3 eggwhites
1/2 tsp of vinegar
2-3 tbsps of stevia
some almond flakes

Baking time may vary depending on your oven specifications. Please adjust accordingly.

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Impossibly Delicious Berry Pie for People with Diabetes

Chef Michel Nischan makes a delicious, healthy pie with an antioxidant kick!

Easy Diabetes Fruit Cake /Healthy Eggless & Sugarless Fruit Cake

Easy Diabetes Fruit Cake/Healthy Eggless & Sugarless Fruit Cake

Ingredients:
• 4 cups mixed fruits
• 1 cup chopped dates
• 100g chopped glazed cherries
• 3 cups self raising flour
• 3 teaspoons of baking soda
• ½ teaspoon mixed spice
• 2 cups water
• 3 tablespoons oil
• 1/3 cup milk
• 1 cup red wine (alcohol part evaporates when cooked)

Method:
1. Put pan on medium heat and put your fruits in (mixed fruits, dates, cherries).
2. Add water and red wine and bring it to a boil.
3. Reduce heat, add your oil and simmer for 3 minutes.
4. Turn your heat off and add baking soda and mix well.
5. Cover and allow to rest for 15 minutes to cool down.
6. Preheat oven at 180 degrees.
7. Spray baking tray with oil and line with baking paper.
8. Add milk and mixed spice to the fruit mix and mix well.
9. Give a quick mix to the self raising flour to get rid of any lumps.
10. Add half the flour to the mixture and mix well.
11. Add the remaining flour and stir to combine.
12. Put in the baking tray and bake for 30 minutes or until a skewer comes out clean.
13. Cool down completely and cut into pieces and put in a sealed container and store in the fridge.
14. Enjoy.

Tips:
• It will last in the fridge for over 2 months
• Perfect for lunches and people with diabetes
• It is good for vegetarians

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.

This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.

In two steps we can make this super moist fruit cake batter.

Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.

The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

This fruit cake recipe is one of my favorite recipes to make moist fruit cake.

Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.

Advanced Happy Christmas to all My Lovely MerryBakers :)


Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.

Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.

Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.

Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.

The full Christmas cake recipe is available on our site:

The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice

To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)

#cake #christmasfood #christmas