How To make Brandy Cheese Ball
Ingredients
4
oz
blue cheese, soft, crumbled
8
oz
cream cheese, softened
2
tablespoon
parsley, fresh, chopped
2
tablespoon
brandy or cognac
1
each
garlic clove, finely chopped
1/3
cup
sesame seed, toasted
Directions:
Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth. Cover and refrigerate about 6 hours or until firm. Just before serving, shape cheese mixture into a ball and roll in sesame seed. Garnish with chopped parsley if desired.
How To make Brandy Cheese Ball's Videos
How to Make a Vegan Cheese Ball: Miscellanea, Episode 39
In which we make and consume food in the form of a ball in an attempt to appease the crystalline sphere that oversees the death and rebirth of the calendar year.
Link to purchase Zeck:
Zeck vs. Colonel Destroyer:
Professional Baker Teaches You How To Make CHOCOLATE TRUFFLES!
Anna Olson's chocolate truffles are legendary. Follow her instructions on how to make truffles and impress anyone who comes over. Recipe
This recipe makes about 60 truffles
DIRECTIONS FOR: ANNA OLSON'S CHOCOLATE TRUFFLES
Cooking ingredients:
For Chocolate Truffles
- 2 cup whipping cream
- 16 oz bittersweet chocolate, chopped
For Pistachio Brandy Truffles
- brandy
- chopped pistachios for garnish
For Orange Truffles
- orange liqueur
- candied orange peel for garnish
For White & Dark Truffles
- white chocolate, melted
- dark chocolate, melted
Chocolate Truffles baking directions:
1. For the ganache, heat the cream until it just begins to simmer and then pour this over the 16 ounces of chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted and the ganache is smooth. Divide the ganache into smaller bowls, and stir in desired flavourings (as below), then chill completely before shaping into truffles.
2. To make truffles, use a small ice cream scoop or a teaspoon to spoon out about ½-ounce of the ganache and shape into a ball by rolling between your palms. Place the truffles on a parchment-lined baking tray and chill until ready to roll or dip.
3. Roll the truffles into desired fillings (listed below) or dip into melted chocolate using truffle forks, shake off excess chocolate and place n a cooling rack that rests over a parchment-lined baking tray. Chill the truffles just to set them, but then store in a cool place.
Pistachio Brandy Truffles
1. Stir a little brandy (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then roll the shaped truffles in chopped pistachios.
Orange Truffles
1. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place a small piece of candied orange peel on top before the chocolate sets.
White & Dark Truffles
1. Dip the truffle in melted white chocolate, then drizzle the truffles with melted dark chocolate. Or, dip the truffles in the dark chocolate and drizzle with white chocolate.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
Channel optimization by TubeBuddy:
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Brandy balls in denmark: Romkugler FROM: Knives Kitchen
Knives Kitchen:
Things you will need :
Brandy balls. 10 ca stk
120g cake (eg leftovers from layer cake base, muffins or pastry)
40 g icing sugar
30 g butter
2 tablespoons cocoa powder
2 tbsp 80% Rom
10 g chopped nuts
dansk:
Romkugler. 10 ca stk
120g kage (fx rester af lagkagebund, muffins eller wienerbrød)
40 g Flormelis
30 g smør
2 spsk kakaopulver
2 spsk 80% Rom
10 g hakket nødder
Remember to click the like button and follow ...
#Brigadeiro #Brigadeirodenmark #lagkagebund #Brandyballs #balls #rom #cake #choppednuts #chopped #nuts #Romkugler #stopmadspild #Kitchen #KnivesKitchen
Dance community give him his flowers ???????????? #beyonce #renaissance #viral #lestwins #dancer
Les twins dancer saved Beyonce from a wardrobe malfunction. He was smooth with it and Beyoncé was confused at first but she smiled soon as she caught up.
He definitely secured himself forever.
One thing about Beyonce on the Renaissance Tour She is her to have fun and be in her element. ????????
#renaissancetour #renaissance #beyonce #lestwins #dancers #choreography #liveperformance #beyoncelive #beyonceoutfits #shorts #germany #amsterdam #london #spain #poland #paris #cardiff #belgium
Cocktail & Appetizer Recipe How To: Wine for Christmas - Cocktail, Cheese Ball and Wine Gifts!
Cocktail and appetizer recipe how to: wine cocktail and cheese ball recipes for Christmas, plus tacky gifts for wine lovers!
All recipes and more on our site!
Please subscribe:
Cocktails, party bites, road trips to fabulous bars and the occasional boozy music video! New episodes every Tuesday and Friday! #cocktail #recipe #delicious #howto #retro #alcohol #liquor #bartending
Facebook:
Twitter:
Instagram:
Pinterest:
Host/Writer: Kelly Camille Patterson
Director/Editor: Paul Spencer
Second Unit Camera: Kelly Camille Patterson
© 2016 Velveteen Lounge Kitsch-en