How to make the best Moist Brigadeiro Cake|My dream Chocolate Cake ????
Hello everyone so yesterday well April 29th was my birthday, well it’s probably the May 1st or 2nd when I upload this video lol anyway I was scrolling through Instagram and stalking some chocolates lol and found my dream birthday cake but we got so busy yesterday and couldn’t make me a cake so I decided to still make it and maybe film it and share it with you guys, but the post on Instagram don’t have no recipe so I just made my own, and it was bomb!!!! So I hope you guys will give it a try and hopefully you will enjoy it as much as I do..
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-INGREDIENTS-
????Chocolate cake:????
2 cups AP flour
1 2/3 cup sugar
2/3 cup natural unsweetened cocoa powder
2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 cup vegetable oil
1 cup buttermilk
2L eggs
1 tsp vanilla extract
1/2 cup hot coffee or espresso (2 tsp coffee to 1/2 cup hot water)
⏱Baking time⏱
325F pre-heated oven
30 mins for 6inches round cake pan
35 mins for 9inches round cake pan
For Cupcakes 16mins
????Brigadeiro frosting:????
1 can condensed milk
2 Tbsp cocoa powder
1/4 tsp instant coffee
????chocolate milk syrup mix????
1/2 cup milk
Then fill the rest of the mix with chocolate syrup until it reach the 3/4 cup of your measurement cup
????Ganache:????
2/3 cup semi sweet Choco chips
1/2 cup heavy cream
????Buttermilk:????
????Checkout my other recipe here????
????3 best moist cake????
❤️red Velvet cake❤️
????Moist Carrot cake????
????3 ingredients flan????
????Cute Animal cake Decorating????
????3 Easy Floral Cake Decorating????
????Easy Cheesecake Recipe????
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Solitude(ft.Tomcbumpz)
“chocolate” prod. by lukrembo
Marshmallow-lukrembo
Jeff kaale-You know
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Super Moist Brigadeiro Dark Chocolate Cake
Hello darlings! I hope you all have an amazing day. Today, we are going to make a Brigadeiro Cake dark chocolate version.
Here's what you'll need:
For the cake:
1&¾ cup all purpose flour (220g)
1 cup unsweetened cocoa powder (80-90g) I used dark chocolate powder
1½ tsp baking powder (5g)
1½ tsp baking soda (5g) (sorry for the typo in the video) Thanks darling Trina for noticing!!
1 tsp salt (5g)
1 and a half cup sugar (300g)
2 large eggs
1 cup fresh or evap milk (250ml)
1/2 cup oil (120ml)
1 tsp vanilla (5ml)
1 cup hot water (250ml)
Brigadeiro Frosting:
4 tablespoons butter (50g) You can salted or unsalted
1 can sweetened condensed milk (395g)
1/4 cup unsweetened dark cocoa powder (20-30g)
1/2 cup chocolate chips ( you can use chocolate your prefer)
Topping:
Brigadeiro truffles or you can use chocolate bars or maltesers.
If you want to know how to make these yummy brigadeiro truffles for topping, please let me know so I can share my recipe in the next video. :)
ARABIC:
إليك ما ستحتاجه:
للكيك:
1 & كوب دقيق لجميع الأغراض (220 جرام)
1 كوب من مسحوق الكاكاو غير المحلى (80-90 جم) استخدمت مسحوق الشوكولاتة الداكنة
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1½ ملعقة صغيرة بيكنج بودر (5 جم)
1 ملعقة صغيرة ملح (5 جم)
1 كوب ونصف سكر (300 جرام)
2 بيض كبير
1 كوب حليب طازج أو مبخر (250 مل)
1/2 كوب زيت (120 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب ماء ساخن (250 مل)
بريجاديرو فروستينج:
4 ملاعق كبيرة زبدة (50 جم) يمكنك مملحة أو غير مملحة
علبة حليب مكثف محلى (395 جم)
1/4 كوب من مسحوق الكاكاو الداكن غير المحلى (20-30 جم)
1/2 كوب رقائق شوكولاتة (يمكنك استخدام الشوكولاتة التي تفضلها)
تتصدر:
كمأ Brigadeiro أو يمكنك استخدام ألواح الشوكولاتة أو maltesers.
إذا كنت تريد معرفة كيفية صنع كمأ البريجاديرو اللذيذ لتتصدر ، فيرجى إبلاغي بذلك حتى أتمكن من مشاركة وصفتي في الفيديو التالي. :)
PORTUGUESE:
Aqui está o que você precisa:
Para o bolo:
1 e ¾ xícara de farinha multiuso (220g)
1 xícara de cacau em pó sem açúcar (80-90g) Usei chocolate amargo em pó
1½ colher de chá de fermento em pó (5g)
1½ colher de chá de fermento em pó (5g)
1 colher de chá de sal (5g)
1 xícara e meia de açúcar (300g)
2 ovos grandes
1 xícara de leite fresco ou evaporado (250ml)
1/2 xícara de óleo (120ml)
1 colher de chá de baunilha (5ml)
1 xícara de água quente (250ml)
Brigadeiro Frosting:
4 colheres de sopa de manteiga (50g) Você pode com sal ou sem sal
1 lata de leite condensado (395g)
1/4 xícara de cacau em pó escuro sem açúcar (20-30g)
1/2 xícara de gotas de chocolate (você pode usar chocolate de sua preferência)
Cobertura:
Trufas Brigadeiro ou você pode usar barras de chocolate ou maltesers.
Se você quiser saber como fazer essas deliciosas trufas de brigadeiro para cobertura, por favor me avise para que eu possa compartilhar minha receita no próximo vídeo. :)
RUSSIAN:
Вот что вам понадобится:
Для торта:
1 и ¾ стакана универсальной муки (220 г)
1 стакан несладкого какао-порошка (80-90 г) Я использовала порошок темного шоколада
1½ чайной ложки разрыхлителя (5 г)
1½ чайной ложки разрыхлителя (5 г)
1 чайная ложка соли (5 г)
1 с половиной стакана сахара (300 г)
2 больших яйца
1 стакан свежего или выпаренного молока (250 мл)
1/2 стакана масла (120 мл)
1 чайная ложка ванили (5 мл)
1 стакан горячей воды (250 мл)
Бригадейро Глазурь:
4 столовые ложки сливочного масла (50 г) можно соленого или несоленого
1 банка сгущенного молока с сахаром (395 г)
1/4 стакана несладкого темного какао-порошка (20-30 г)
1/2 стакана шоколадной крошки (вы можете использовать шоколад по своему вкусу)
Топпинг:
Трюфели Brigadeiro или вы можете использовать шоколадные батончики или мальтезеры.
Если вы хотите узнать, как приготовить эти вкусные трюфели brigadeiro для заправки, дайте мне знать, и я могу поделиться своим рецептом в следующем видео. :)
Why is it important to weigh your ingredients?
▪A scale delivers a level of accuracy that using a measuring cup cannot bring when weighing liquids. Using a scale is the only way to avoid discrepancies in your cooking. If you're serious about baking and want to achieve an excellent product, please use a scale.
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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BRIGADEIRO TOPPING AND FILLING:
INGREDIENTS:
1 x 395g Can Sweetened Condensed Milk
75g Cocoa Powder
250mL Cream
1 Teaspoon Vanilla
2 Tablespoons Butter
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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Brigadeiro Chocolate Cake! [ No Oven, No Bake, No Mixer ]
Brigadeiro Chocolate Cake! [ No Oven, No Bake, No Mixer ]
brigadeiro chocolate cake without oven, & without mixer
no bake brigadeiro cake recipe
how to make brigadeiro cake
Ingredients:
1 can 300ml condensed milk
1 can 370ml evaporated milk
1/4 cup cornstarch
3 egg yolks
250ml all purpose cream/heavy cream
1/2 cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla essence
2 cups hot water
2 cups sugar
2 cups all purpose flour (sifted)
1 1/4 tsp baking soda
1 cup cocoa powder
1 cup powdered milk
1 tsp salt
1 tsp instant coffee powder
500g dark chocolate
250ml all purpose cream/heavy cream
Thank you for watching!
If you like this video, please dont forget to subscribe!
Love, Kirbyyy
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Translate:
كعكة الشوكولاتة Brigadeiro! [لا فرن ، لا خبز ، لا خلاط]
ব্রিগেডেইরো চকোলেট কেক! [কোনও ওভেন, কোনও বেক, কোনও মিশুক নয়]
Brigadeiro 巧克力蛋糕! [没有烤箱,没有烘烤,没有搅拌机]
Brigadeiro Chocolate Cake! [Walang Hurno, Walang Paghurno, Walang Halo]
Gâteau au chocolat Brigadeiro ! [Pas de four, pas de cuisson, pas de mixeur]
Brigadeiro Schokoladenkuchen! [Kein Backofen, kein Backen, kein Mixer]
ब्रिगेडिरो चॉकलेट केक! [नो ओवन, नो बेक, नो मिक्सर]
Kue Cokelat Brigadeiro! [Tanpa Oven, Tanpa Panggang, Tanpa Mixer]
ਬ੍ਰਿਗੇਡੀਰੋ ਚੌਕਲੇਟ ਕੇਕ! [ਕੋਈ ਓਵਨ, ਕੋਈ ਪਕਾਉਣਾ, ਕੋਈ ਮਿਕਸਰ ਨਹੀਂ]
Torta al cioccolato Brigadeiro! [Senza forno, senza cottura, senza miscelatore]
ブリガデイロチョコレートケーキ! [オーブンなし、焼きなし、ミキサーなし]
Brigadeiro 초콜릿 케이크! [오븐 없음, 베이킹 없음, 믹서 없음]Kek Coklat Brigadeiro! [Tanpa Oven, Tanpa Bakar, Tanpa Pengadun]
Ciasto Czekoladowe Brigadeiro! [Bez piekarnika, bez pieczenia, bez miksera]
Bolo de Chocolate Brigadeiro! [Sem Forno, Sem Assar, Sem Batedeira]
Tort de ciocolată Brigadeiro! [Fără cuptor, fără coacere, fără mixer]
Шоколадный торт Бригадейро! [Без духовки, без выпечки, без миксера]
¡Tarta de chocolate Brigadeiro! [Sin horno, sin hornear, sin batidora]
เค้กช็อคโกแลต Brigadeiro! [ ไม่อบ ไม่อบ ไม่ผสม ]
Brigadeiro Çikolatalı Kek! [ Fırın Yok, Pişirme Yok, Karıştırıcı Yok ]
Bánh sô cô la Brigadeiro! [Không có Lò nướng, Không có Nướng, Không có Máy trộn]
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Delicious Carrot Cake recipe | Brazilian Carrot Cake | Easy Blender Cake | Brigadeiro Frosting
This Brazilian Carrot Cake is the easiest carrot cake you’ll ever make! Fluffy, moist, not-too-sweet and covered with lots of brigadeiro frosting.
INGREDIENTS
TO BLEND
• Carrot - 300 gm,chopped (approx. 2 cups, but i recommend weighing the carrots)
• Eggs - 3, Large
• Flavourless oil - 1 cup
• Granulated Sugar - 1.75 cups
• Flour - 2 cups
• Baking powder - 1 Tbsp
• Salt - 1/4 tsp
• Vanilla essence - 1/2 - 1 tsp
FROSTING
• Semi-sweet chocolate chips or chopped chocolate - 86 gm (approx. 1/2 cup)
• Sweetened condensed milk - 1 can (397 gms)
• Unsalted butter - 2 tbsp
• Heavy cream - 1/2 cup
• Chocolate Sprinkles (Optional)
Method
• Preheat the oven to 350F.
• Butter and flour the baking dish thoroughly. I have used a bundt pan. You can also use a 9 x 13 inch baking pan. Tap out the excess flour.
• Into a blender jar add chopped carrots, eggs, oil, sugar and blend. Make sure that the mixture is smooth.
• Pour the carrot mix into a mixing bowl and sieve in flour, baking powder, salt and mix until just combined. Then mix in the vanilla essence.
• Pour the batter into the prepared baking dish and bake in a 350F preheated oven for 45 - 50 mins. Check with a skewer at 45 mins, it should come out clean when done.
• Remove the cake from the oven and let it cool for 15-20 minutes. Then, run a butter knife along the edges, tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto a cooling rack and let the cake continue to cool while you prepare the frosting. (if using a bundt pan,don't let the cake cool for too long as it can get damp and stick to the pan)
• Combine the ingredients for brigadeiro frosting in a saucepan on low heat,stirring continuously until it releases from the pan.Switch off heat and keep stirring for 2-3 mins so it can cool down a bit.
• Pour the frosting onto the cake and decorate with chocolate sprinkles (optional). Note : My frosting had cooled down a bit more than needed so I used a spatula to spread the delicious frosting instead of pouring it.
• Super yummy and easy Brazilian carrot cake is ready to to enjoy :))
How easy was that!!
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Ep. 346: Brigaderio Chocolate Cake | Brazilian Recipe ????????????
Hello and Happy Carnival my Friends!
Today I am making a classic and staple Dessert of Brazil, Brigaderio Chocolate Cake!
If y’all a fan of Chocolate Cake, wait until you try this Decedent Treat! This is the ultimate, comforting Chocolate Cake Recipe!! It is rich, full of chocolate goodness and topped with a homemade Chocolate Ganache made with Sweetened Condensed Milk!!!!
The perfect dessert on a cold Winter day.
It is super moist it just melts in your mouth and it will satisfy everyone’s Sweet Tooth!!!
Ellen’s Brazilian Recipes Playlist:
For the Cake
2 cups self rising flour (you can also use cake or all purpose flour, add 1 tsp baking powder and 1 tsp salt)
3/4 cup chocolate nesquik powder
2 cups white sugar
2 tsp baking soda
1 cup whole milk, room temperature
1/2 cup canola or vegetable oil
2 extra large or jumbo eggs, room temperature
1 tsp pure vanilla extract
1 cup freshly brewed hot coffee (original or decaf)
Chocolate Ganache
1 (14 oz) can sweetened condensed milk
1/4 cup + 2 heaping tbsp chocolate nesquik powder
2 tbsp unsalted butter
1 tsp pure vanilla extract
Chocolate Sprinkles, for garnish
Preheat Oven to 350 Degrees
In a large bowl, sifted together flour (baking powder and salt, if using) baking soda, chocolate nesquik powder, and sugar. Set aside.
In a measuring cup or medium bowl, add milk, oil, eggs, and vanilla; whisk until well incorporated. Using a hand mixer or stand mixer with paddle attachment on medium-low speed. Slowly add the wet ingredients into the dry ingredients then add in hot coffee and mix until well combined (scrape the bowl occasionally). Pour cake batter into a greased 9x13 inch long baking pan. Bake for 40-50 minutes or until toothpick in the center comes out clean. Remove cake from oven and cool for a few minutes. Pour Chocolate Ganache all over and the sides of the cake, let it sit until the ganache thickens. Garnish with chocolate sprinkles on top and serve warm or cold.
For the Chocolate Ganache
In a large pot over medium-low heat, add sweetened condensed milk and chocolate nesquik powder, stir until combined and bring to a slight simmer. Turn off the heat and add and stir in in butter and vanilla.
Previous Video
Cajun Seafood Balls:
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