How To make Breakfast Cake
Servings: 1
3 c Flour
1/2 ts Salt
4 tb Sugar
3 ts Baking powder
3 tb Shortening; melted
1 c Milk
1 ea Egg; slightly beaten
Sift dry ingredients together. Add shortening, milk, and egg. Spread 1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T
cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake about 30 minutes in moderate oven. NOTE: Exact temperature not give. Moderate oven 350 - 400 F. Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH -----
How To make Breakfast Cake's Videos
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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Coffee Cake | Basics with Babish
This video is sponsored by Trade Coffee. Get 30% off your first bag of coffee when you click here:
The perfect accompaniment to your morning coffee is, unsurprisingly, a confection known as coffee cake. Containing no actual coffee, it is instead a lightly sweetened pound cake that's essentially just a vehicle to get streusel into your mouth as quickly and efficiently as possible. Maybe just make the streusel part and eat it by the spoonful if nobody is around to judge you.
Recipe:
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine
Blue Wednesday feat. Shopan - Murmuration
Listen on Spotify:
Blueberry Breakfast Cake | Blueberry Buckle Cake
The best Blueberry Cake. A soft and buttery coffee cake that's stuffed with blueberries and topped with a perfectly sweet crumb topping. This old fashioned recipe is a favorite to serve with coffee in the morning, tea or for dessert.
Blueberry Breakfast Cake
Ingredients:
1/4 cup butter softened
3/4 cup sugar
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
pinch salt
1/2 cup milk
2 cups fresh or frozen blueberries
For the topping:
1/4 cup butter
1/2 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
8x8 Baking Dish
Bake 350F 35-40 min until toothpick comes clean
Coffee Pound Cake|Apron
Coffee Pound Cake|Apron
Unsalted butter 120g|1/2cup
Sugar 100g|1/2cup
Whole egg 2|120g+-
Cake flour 140g|1cup
Baking powder 3g|1tsp
Lukewarm milk 30ml|2Tbsp
Instant coffee 6g|3tsp
Pan size 18x6x9cm
Bake at 170°C|340°F for 40-45 minutes
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#Cake
Classic Homemade Coffee Cake Recipe
This delicious easy-to-make classic homemade coffee cake recipe is the perfect sweet treat to serve up for breakfast or brunch. I make mine extra thick with extra streusel for the most delicious coffee cake ever.
Coffee cake has been around for generations and is said to have originated in Dresden, Germany. The Danish however was responsible for enhancing the cake to make it sweet and introduced eating it with coffee.
This simple to make cake is one of my favorite things to enjoy with coffee in the morning time as it can balance out the flavors of sweet cake with bitter coffee, much like how you enjoy beignets with chicory coffee.
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Ingredients for this recipe:
For the Filling Layer:
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• 2 teaspoons ground cinnamon
For the Streusel:
• 1 stick of unsalted butter
• 3/4 cup all-purpose flour
• 1 1/2 cups packed light brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon sea salt
For the Cake Batter:
• 2 sticks unsalted butter
• 1 1/4 cups sugar
• 1 tablespoon vanilla
• 5 large eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups whole milk