How To make Breakfast Pocket Pitas
JOY GOODRICH (TMGM57B) 1 tb Smooth peanut butter
1 tb Drk raisins
3/4 tb Whipped cream cheese
1/8 ts Vanilla extact
1/16 ts Grnd cinnamon
1/2 1 oz pita; halved
Preheat toaster to 350d. In small bowl, combine all incredients until blended. fill ea pocket with 1/4 cup of mixture. Wrap ea pocket indiv. w/ foil and heat 12-15 min. until hot. Each serving: 1 FA, 1 P, 1/2 B, 1/2 FR, 25 opt. cal. Per serving: 192 -----
How To make Breakfast Pocket Pitas's Videos
Chicken Tikka Pita
Chicken Tikka Pita ????
Ingredients
Marinade 250g chicken
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon chilli powder
1 teaspoon coriander powder
1/2 tablespoon salt or to taste
1 tablespoon garlic ginger paste
1/2 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon yoghurt
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Omelet in Pita with Cheese and Ham - Cook It Recipes
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Pita Pockets Recipe By SooperChef
Pita pocket a combination of grilled chicken with veggies and topped with cheese sauce can’t be missed by a person who loves sandwiches. Loaded with all right flavors and taste this recipe is a must-have. Give this delicious pita pocket recipe a try and share your feedback with us.
#PitaPockets #PitaPockets
Ingredients for dough:
Flour 4 cups
Yeast 1 ½ tbsp
Salt 1 tsp
Sugar 1 tbsp
Oregano 1 tbsp
Milk 1/2 cup
Water as required
Ingredients for chicken marination:
Chicken breast 2 fillets
Salt to taste
Black pepper 1 tsp
Lemon juice 1 tbsp
Mustard paste 1 tbsp
Oil 1 tbsp
Ingredients for cheese sauce:
Oil 1 tbsp
Flour 2 tbsp
Butter 1 ½ tbsp
Mozzarella cheese 1 cup
White pepper powder 1/4 tsp
Salt to taste
Assembling:
Pizza sauce as required
Onion (julienne) as required
Tomatoes (julienne) as required
Capsicum (julienne) as required
Olives (sliced) as required
Sweet corns as required
Ice burg (shredded) as required
Directions for dough:
In a bowl add flour, yeast, oregano, sugar, salt, oil and milk.
Gradually add water and knead a smooth dough. Cover and let it proof for 30 minutes.
Make small balls of 105 grams; roll out each in round shape.
Cook on a medium pan on low flame each side for 40 seconds or 1 minute.
Then again cook on a grill pan, each side for at least a minute and then cut them from center and make pocket.
Directions for chicken filling:
Take chicken breast and cut it into half to make thin slices.
Marinate your chicken with salt, pepper, lemon juice, mustard paste and oil for 15 minutes.
Grease your grill pan and cook your chicken fillet each side for 2 to 3 minutes.
Then cut your chicken fillets into strips.
Directions for cheese sauce:
Pour oil in a pan, then add butter and let it melt.
Add flour and cook it on medium low flame for a minute.
Then add milk in it and give it a good mix.
Add white pepper, salt and cheese. Cook until cheese melts.
Assembling:
Spread pizza sauce in pocket then fill it with ice burg, chicken, capsicum, tomatoes and onion.
Sprinkle olives, sweet corn on top and lastly drizzle cheese sauce.
Your tasty pita pockets are ready to serve.
Preparation time: 30 minutes
Cooking time: 30 minutes
Serving: 4-5
Perfect Pita Bread - Each Pita Will Puff Properly To make Pockets 10 + Tips & Tricks Best Results
#PitaBread #Vegan #VeganPita #Pita #ArabicBread #DubaiFoodie
Ingredients-
1 tsp sugar
80-85ml Warm water
1/2 tsp instant yeast
1 cup all purpose flour
1/2 tsp salt
1 tbsp oil
Some dry flour for dusting
Baking Instructions -
1)Pre Heat the oven at max temperature
2) BAKE AT THR HIGHEST TEMPERATURES - Mine is 230 degrees C
3) Once the pita puffs up, bake for another 2 mins
Vishesh Tippani-
- The water for yeast fermentation must be just lukewarm, neither hot as it will kill the yeast nor cold as it will not let the yeast ferment.
- Always keep the dough covered at all times to prevent drying
- Always proof the pitas before baking. This wards off the yeasty smell and forms even air pockets, thereby giving best results.
- Ensure to preheat the oven to the highest temperature for perfect pitas.
- Always cut the pitas once it cools down
Other amazing recipes-
Veg. Korean rice:
Natural mango ice-cream:
Veg. Momos:
Homemade Schezwan sauce:
Bombay sandwich:
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
* Ingredients
300g (2 cups) All purpose flour
5g (1 tsp) Salt
5g (1 tsp) Suagr
480ml (2 cups) Water
15g (1 tbsp) Cooking oil
* Important tips
1. Total of 2 cups of water, both warm and cold water, need to be added in 2-3 times, so that the batter can be mixed very quickly.
2. Make sure to keep pressing the edges of the flatbread with a spatula, so it can puff up.
3. Heat on medium-low heat, close to medium heat, if you want to make big bubbles later turn the heat to medium heat
4. Cover with a sheet when done, and when all done the inside of the flatbread is also very soft
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Pita Pockets Egg and Spinach
A breakfast sandwich that you're going to love, healthy and packed full of so much flavour and goodness.
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