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How To make Steak In Pitas(Mock Gyros)
1 pound sirloin steak
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon salad oil
3 garlic cloves
6 pita bread
1 freezer bag
gallon
1 cucumber :
peeled and grated
1 package yogurt -- (8 oz.) plain
Place steak in ziploc freezer bag; combine red wine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves; add to meat. Freeze. Bundle with: 6 pita breads. To prepare: thaw steak in marinade. Prepare cucumber sauce. Thaw pita breads and heat. Barbecue or grill under oven broiler until medium rare. Slice steak against the grain in thin strips. Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce; add cucumber sauce. Cucumber sauce: peel and grate cucumber; mix with yogurt. Chill until ready to serve.
Serving Ideas : Greek Salad
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Turkish food is deifinitely the best food on earth ????
Derrell Makes An Easy Lamb Gyro For One | Mad Good Food
Need an easy weeknight meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a flavorful lamb gyro.
Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores.
Solo Meal #2 - Lamb Gyro - Based on Leftovers from Episode One (available here - )
Ingredients:
Use leftover lamb
1 Greek pita bread
1⁄4 cup of chopped lettuce
1 Roma tomato small diced
1⁄2 tsp of Za’atar for finishing
1 cup of sour cream
1⁄4 cup of cucumber small diced 1tbsp of dill chopped
1tsp of garlic powder
1tbsp of lemon juice
Kosher Salt & pepper to taste
Steps:
1. In a small bowl combine sour cream, cucumber, dill, garlic powder, and season to taste with lemon juice, salt & pepper, set aside, or chill in the refrigerator for 30mins.
2. Take about a tbsp of tzatziki and spread on to pita bread.
3. Add lamb meat and top with shredded lettuce and diced tomato
4. Finish with a squeeze of lemon.
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Immediate Release: First Ever Seitan Gyro/Shwarma Cone. 100% Vegetarian.
This is a 6-lb vegetarian gyro/shwarma cone made by Taft Foodmasters. We sell to the trade only. Comes in the following ways: Pre-sliced, bits and pieces, in loaf form or cone.
Ideal for: Restaurants, concessions, institutions, catering. Also comes in slices.
High protein, low fat and zero cholesterol. Will be Kosher (glatt) by 4/12.
Smoked Gyro Sandwich
Smoked some gyro meat with a 50/50 combo of ground beef and ground lamb this weekend and made homemade tzatziki sauce. Smoked over pecan wood on the 14.5 WSM.
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PERFECT BEEF WRAP (with Extra Sides)
PERFECT BEEF WRAP (with Extra Sides)
If you want to make the Best Wrap then try this Beef Wrap Recipe that is so delicious. This Wrap is served with Beetroot Salad.
The Most Delicious Wrap that you will ever try!
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EQUIPMENT FOR THIS RECIPE
Cast Iron Griddle
Chef Knife
Knife Sharpener
Measuring Spoons
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CAMERA I USE
Camera & Lens
Tripod
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FAVORITE COOKING EQUIPMENT
Baking Tray
Baking Dish
Burger Press
Blender
Chopping Board
Colander
Frying Wok
Garlic Press
Hand Mixer
Lemon Squeezer
Metal Spatula
Meat Tenderizer
Pestle and Mortar
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Steel Pan
Wood Serving Board
Wok (Large)
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Servings: 5
►Ingredients For the Beef Wrap
►Spices
1 tsp chipotle chili
1.5 tsp cayenne pepper
1 tsp garlic powder
1 tsp cajun seasoning
1/2 tsp all spice
1 tsp cumin powder
1.5 tsp black pepper
1 tsp salt
►Sumac Onions/Tomatoes
3 onions
4 tomatoes
Parsley
2 tsp sumac
1/2 tsp salt
►Beef Prep
1kg beef strips thinly sliced (200g per serving)
For cheap/economical beef cuts that are hard/chewy
Sprinkle 2.5 tsp baking soda, toss and leave it for 15 - 20 min
Then rinse and pat off excess water
3 tbsp olive oil
1 tsp salt
1.5 tbsp spice mix
1 cup water
►Beetroot Salad
2 spring onions
7 - 8 mint leaves
Hand full parsley
1 green chili
100g feta cheese
4 - 5 cooked beetroots
1/2 tsp salt
Apple cider or white vinegar
►Dressing
2 tsp homemade mustard
2 tbsp white vinegar
6 -7 tbsp oil
1/2 tsp salt
1 tsp black pepper
►Beef Wrap Prep
Tortilla wraps
Garlic mayonnaise
Lemon juice
Feta cheese
ENJOY!
#halalchef
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Guacamole
Guacamole
Follow me ❤️ @albert_cancook
Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
Gimme a like ☝????