How To make Breakfast Sausage Balls
2 Tbsp Orange Juice, Frozen Concentrate
2 Tbsp Maple Syrup
4 Slices Bread
1 Egg
slightly beaten
1/2 Lb Mild Bulk Sausage
1/2 C Chopped Roasted Pecans
2 Tbsp Parsley Flakes
Break up bread in orange juice and maple syrup. Add egg and mix thoroughly. Blend in remaining ingredients. Make into small sausage balls about 1 inch in diameter or into patties. Fry slowly in a skillet or griddle over medium heat until browned. May be served as an hors d'oeuvre or accompaniment to macaroni for a family supper. Can be made ahead and frozen after cooking. Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: "Mountain Measures" :
Junior League of Charleston, WV ed. 1974
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Recipe:
1 pack mild ground sausage
2 Cups Bisquick
1 block Cream Cheese
1-2 Cups shredded cheese-your choice!
Dash of Garlic Powder
Dash of Onion Powder
Dash of Sage
Mix & spoon onto baking sheet in desired size
Bake @ 400 degrees for 25-30 minutes till golden brown
Enjoy! ????
SAUSAGE CHEESE BALLS RECIPE | Holiday Appetizers | Jimmy Dean Original Recipe
SAUSAGE CHEESE BALLS RECIPE | Holiday Appetizers | Jimmy Dean Original Recipe
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The Trick to Great Sausage & Cheese Balls
This is the trick to making great sausage balls. Give this simple method a try and see for yourself.
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Ingredients:
1 1/2 cups biscuit mix
8 oz sharp cheddar cheese
12 oz breakfast sausage (room temp.)
2 tablespoons milk
Bake at 420 degrees F. for 20-25 minutes (until golden brown)