BEST SAUSAGE BALLS RECIPE EVER | EASY APPETIZER | JESSICA O'DONOHUE
I am so excited to share my Uncle Mark's Sausage ball recipe with you! It is so good, y'all are going to love them! I can't wait to see you recreate them and tag me on Instagram!
Ingredients:
1 package of Jimmy Dean's Hot sausage
1 block sharp cheddar
1/2 block Cheddar
1 & 3/4 cup of bisquick
Preheat oven to 350 degrees
Follow Me:
Instagram: @jlodonohue
Facebook:Jessica O'Donohue
________________________________________________________
#sausageballrecipe #jessicaodonohue #easyappetizer
Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is the best cosmetic! I use way too many !!!!!! and eat way too many french fries. I hope you will stick around and subscribe so we can become friends!
For business inquires, please email jlodonohue@gmail.com
Sausage Balls (NO Bisquick! NO flour!)
Sausage Balls (NO Bisquick! NO flour!)
1 pound sausage (mild, medium, or spicy)
1/3 cup water chestnuts, diced
1/4 cup Craisins, chopped
1/2 tsp. dried basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 large pinch chili powder
paprika (to sprinkle on top)
Preheat oven to 375°.
Mix together all ingredients, except paprika. Use approximately three tablespoons of mixture to form balls. Place on a rack over a parchment paper lined cookie sheet and sprinkle generously with paprika. Bake 30 minutes. Serve with your choice of dipping sauce. Makes approximately 12 sausage balls.
NOTE: These can be frozen, before baking, on a parchment lined cookie sheet. Then place frozen sausage balls in Ziploc freezer bag or vacuum seal. To prepare, thaw sausage balls completely then bake following directions from above. 
Easy Baked Italian Pork Sausage Meatballs Recipe - EatSimpleFood.com
Recipe:
This Italian sausage meatball recipe is easy and fast to make and oven baked with fresh parsley, eggs, and panko bread crumbs (gluten free or regular).
Meatballs can also be seared and cooked in a pan. 2 pounds of meatballs is a lot and I find it easier and just as good to bake them on a sheet pan and not deal with the extra time and mess of the stovetop. Having said that if you prefer a little sear, then take the extra time.
Serve sausage meatballs with your favorite Italian sauce or as a poppable appetizer with a flavorful dipping sauce. Add some tomato sauce and serve it in a sandwich, hoagie style. I love it in my puttanesca sauce recipe.
The herb choice does not matter in a meatball. If you are feeling basil, tarragon, sage, oregano, rosemary, then use that instead.
Meatballs have enough fat in them that they can be cooked directly on the baking sheet. Aluminum foil or parchment paper keep the sheet pan clean so you may not have to wash it. Cooking directly on the pan should give them a seared looked on the underside and a baked look on the top.
Don't have fresh herbs? Substitute 1 tsp dried instead.
The meat type does not matter in any meatball ???? Don't have sausage? Try ground lamb, turkey, chicken, or beef.
Gluten free? Substitute a gluten free panko or pulverize oatmeal in a food processor.
What is panko? It's a Japanese crustless bread crumb that is lighter (less dense) than regular bread crumbs and is lower in calories, but most importantly they are larger bread crumbs that produce a lighter texture than regular breadcrumbs. Having said that, any breadcrumb will work in a pinch ????
Serves 5-6
Ingredients
• 2 lb ground mild Italian sausage
• ½ tsp salt
• ¼ tsp black pepper
• 2 small eggs, beaten
• 1 cup panko bread crumbs
• ¼ cup fresh parsley or basil, chopped
Instructions
• Preheat oven to 375F.
• In a large bowl, mix sausage, salt, pepper, eggs, bread crumbs, and parsley.
• Form 1 ½ meatballs and place on an aluminum lined baking sheet.
• Bake for ~13-15 minutes or until cooked through.
5 Ingredient Game Day Appetizer! Cheesy Sausage Balls
5 Ingredient Game Day Appetizer! Cheesy Sausage Balls - Looking for the perfect appetizer for game day? Look no further than these mouthwatering sausage balls. With their unique flavor and easy preparation, they're sure to be a crowd pleaser. Say goodbye to boring snacks and hello to a touchdown of taste. Subscribe now for more game day recipes!
Get the recipe here:
Looking for printable recipes? Check out my website!
SnG Food Thermometer -
AB's BBQ Rub -
AB's Burger Rub -
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Kiritsuke 8″ Chef Knife -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel 12″ Meat Slicer -
Smokin’ and Grillin’ with AB Signature Japanese Damascus Steel Knife set of 2 -
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Red Lobster Sausage Balls | The BEST Appetizer
FIND ME ON SOCIAL MEDIA
✰INSTAGRAM:
✰INSTAGRAM:
✰TIK TOK: tiktok.com/@girlgonegrilling
✰TWITTER:
✰FACEBOOK:
✰PINTEREST:
✰BLOG:
✰BOOK ME ON CAMEO:
Business Contact: ksalom@gmail.com
Hot Trash Cooking Show - CHEDDAR BAY BISCUIT SAUSAGE BALLS
A regular sausage ball recipe but with CHEDDAR BAY BISCUIT MIX