3/4 c Flour 2 tb Sugar; plus 2 ts 1 ts Baking powder 1/2 c Milk; plus 2 T 1/4 c Beer 1 Egg Oil; for deep frying 4 Bananas; each quartered -crosswise Powdered sugar Mint leaves
CARAMEL SAUCE:
1 c Whipping cream 1/2 c Sugar 1 1/2 tb Bourbon BEIGNETS: Mix flour, sugar and baking powder in bowl. Add milk, beer and egg and stir until smooth. Heat oil in deep fryer or heavy deep skillet to 375F. Working in batches, dip bananas into batter and then carefully add to oil. Cook until golden brown, about 3 minutes. Drain on paper towels. Pour caramel sauce onto plates. Set bananas atop sauce. Sprinkle with powdered sugar. Garnish plates with mint leaves and serve. CARAMEL SAUCE: Bring cream to boil in heavy medium saucepan over high heat. Cook sugar in heavy small saucepan over low heat, swirling pan occasionally, until brown. Gradually stir hot cream into caramel (mixture will bubble vigorously). Boil until thickened to sauce consistency, 3 to 5 minutes. Add bourbon. Serve hot. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat.) Makes about 1-1/3 cups. Recipe from Brennan's of Houston Courtesy of Bon Appetit, October, 1987 Submitted By SAM WARING On WED, 01 NOV 1995 111938 GMT
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BANANAS FOSTER BEIGNETS!!!!!!! NEW ORLEANS, LA INSPIRED!!!!! Chef Ty Lassere & Chef Maddie Martin were inspired to make this beautiful dessert during a slow day at work & they were very successful. Ingredients needed: Flatbread dough or beignet mix, fresh bananas, cinnamon, butter, heavy cream, whip cream, & rum of choice. Hope y'all enjoy & Let us know how it taste down in the comments & don't forget to subscribe!!! Love y'all!!!
I do not own any rights to the music played in this video. No hands - Waka Flaka Flame RGF Island - Fetty Wap
HOW TO MAKE BANANA FOSTER WITHOUT RUM
Banana foster is a caramelize banana dessert usually uses rum to enhance the taste. In this video, i made a banana foster without rum. We need: Ripe bananas (sliced) Brown sugar Butter Vanilla essence Cream cheese (as toppings optional)
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