BROCCOLI CORNBREAD: SIMPLY DELICIOUS !!
Ingredients:
1 8 1/2 oz pkt cornbread mix
1 16 oz pkt frozen chopped broccoli thawed
3 eggs, beaten
1 cup shredded cheddar cheese
1 medium onion (chopped)
1/2 cup butter
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp ground red pepper
Cheesy Broccoli Cornbread/Pam's Cutting Board
Try this moist easy and delicious casserole. Great as a side dish.
1 c cottage cheese
3/4 c melted butter
4 eggs beaten
2 boxes jiffy corn muffin mix
1/2 c milk
10 oz broccoli
1 onion diced
1 1/2 c shredded cheese
Bake 350 for 35-40 minutes
#cornbread #broccoli #pamscuttingboard #cheesy #cottagecheesecake
pammaggard12@gmail.com
PO Box 661
Wooton, KY 41776
Cheesy Broccoli Cornbread
Cheesy Broccoli Cornbread
2 boxes of Jiffy
4 eggs
1 onion
1 cup cottage cheese
12 oz chopped & thawed broccoli
1 cup in mixture and some on top sharp Cheddar cheese
cayenne pepper season to taste
1 stick melted butter
400 til golden brown or like 30 to 40 mins
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How to Make Broccoli and Cheese Cornbread
Learn how to make broccoli and cheese cornbread with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit
Cornbread | My Way, His Way or the Highway
My Way, His Way or the Highway | Cornbread - Get ready to feast on the ultimate showdown of cornbread recipes with His Way, My Way, or the Highway featuring two legendary chefs, AB from Smokin and Grillin with AB and Pat Neely from Down Home with the Neely's. In this cornbread tutorial, they will share their unique takes on the classic cornbread recipe, and you'll have a front-row seat to their delicious competition.
With AB featuring his irresistible creole cornbread, and Pat showcasing his mouth-watering broccoli cheddar cornbread. You'll get to see each chef's cooking process, ingredients, and tips and tricks that make their version of cornbread truly exceptional.
You'll also discover the techniques and secrets to make the perfect cornbread every time. Whether you prefer AB's creole twist or Pat's cheesy goodness, you're sure to enjoy every bite of this classic Southern staple.
So grab your apron and get ready for an unforgettable culinary journey with His Way, My Way, or the Highway cornbread tutorial featuring AB and Pat. Trust us; you won't want to miss this delicious showdown!
Ingredients-
AB's Creole Cornbread:
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
Pat's Broccoli Cheddar Cornbread:
½ cup Unsalted Butter
Med Onion Chopped
2 Garlic Cloves, minced
10 oz bag of Frozen Broccoli thawed
2- 8 1/2oz boxes corn bread mix
½ cup of whole milk
One 8 oz container cottage cheese
4 eggs
1 tablespoon salt
1 cup shape cheddar cheese (fresh grated)
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Broccoli Cheese Cornbread`Recipe | Holiday Sides
Broccoli-Cheese Cornbread! Recipes for this hearty cornbread call for corn muffin mix, chopped onion, buttermilk, cottage cheese, and frozen broccoli, and too often they turn out wet and wan. Our first step was to nix the mix and make our own cornbread. For bread that’s moist but not wet, we eliminate the buttermilk, using just cottage cheese instead, and thoroughly pat dry the broccoli. To amp up flavor, we sauté the onion in butter before adding it in and stir the hot sauce and cheddar cheese into the batter. For convenience, we bake the bread in the same skillet we use to sauté the onion, and a final sprinkling of cheese on top creates a flavorful brown crust. Use a high-quality cheese such as Tillamook.
Serve this Broccoli-Cheese Cornbread warm alongside a bowl of hearty soup or as a sidekick to your main dish. It’s like sunshine and happiness on a plate, bringing smiles and satisfaction to anyone lucky enough to taste it. So, there you have it, lovelies – a slice of wholesome heaven that’ll have you coming back for seconds!
Find the recipe here:
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