How To make Broccoli Mushroom Scallop
1 1/2 lb Fresh broccoli, washed,
-split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears
2 T Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
-drained 1 t Grated onion
2 T Flour
1/4 t Salt
1/8 t Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter-mushroom mixture. Heat,
uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.
How To make Broccoli Mushroom Scallop's Videos
Abalone Broccoli
Welcome to Papa's Kitchen!
Here is where papa showcase his home cooking skill with simple dishes that everyone can cook.
Portion for 4 paxs
Ingredients:
- Abalone
- Scallop
- Broccoli
- 1 tsp salt
- Water
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Broccoli and Scallop Stir-Fry
BRAISED MUSHROOM WITH SCALLOP AND BROCCOLI | A Chinese New Year dish recipe
#chinesenewyear
#BraisedMushroomBroccoli
#scallop
#recipe
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INGREDIENTS
1 broccoli head
9 scallop
9 mushroom
1 tbsp dried wolfberries
1 carrot
1 tsp chopped garlic
1 1/2 tbsp oyster sauce
1/2 tsp dark soy sauce
1 tsp light soy sauce
1 tsp sugar
250 ml water for braising
1 L water for blanching
1 tsp salt
1 tsp cornstarch
1. Cut broccoli into florets.
2. Peel the skin of a carrot and slice.
3. Soak mushrooms and dried wolfberries until soften.
4. Boil a litre of water in a pot. Add 1 teaspoon of oil and salt into the water. Blanch broccoli and carrot in boiling water for 2-3 minutes max.
5. Remove broccoli and carrot with a slotted spoon and plunge into a bowl of iced water. This helps to retain the freshness and colour of the vegetables.
6. In a wok, heat oil. Brown chopped garlic.
7. Add mushrooms.
8. Add 250ml water.
9. Flavour with oyster sauce, dark soy sauce, light soy sauce and sugar.
10. Cover the wok and simmer for 15 minutes.
11. Add scallop and continue to simmer for 1 minute.
12. In a bowl, mix cornstarch with a tablespoon of water. Pour into the wok and stir until sauce thickens.
13. Dish out onto the plate with the broccoli, leaving some sauce in the wok.
14. Add wolfberries into the sauce.
15. Pour wolfberries and sauce over mushroom and scallops. Arrange blanched carrot. Serve immediately.
Cook This To Impress Your Wife | Scallop & Broccoli
Ingredients:
Scallop x 7
Broccoli x 1 stalk
Dried Mushroom x 7
Garlic x 2 gloves
Oyster Sauce x 1 tablespoon
Shao Xing Wing x 1 tablespoon
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Creamy Scallops | Scallop Recipe | Seafood | 30 Minute Meals | Sarika R
Scallops are so delicious and have a sweet taste to it. It can be used in a curry, grilled or even stir fry. For this recipe I decided to make a creamy scallop recipe and accompanied it with some pasta. It was super delicious.
As I always say be sure to add spices to your personal preference.
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Sarika R...
CNY Dish Rehearsal Braised Abalone Mushroom Scallop 年菜试做 红烧鲍鱼冬菇带子
Hi! Welcome to Sum Sum Kitchen! Today we are going to try out a CNY Dish - Braised Abalone Mushroom Scallop
Braised Abalone Mushroom Scallop
Ingredients: -
Prepare the Mushroom
12 pcs Dried Shiitake Mushroom
1 tbsp Corn Starch
1/2 tbsp Sugar
Boiling the Ingredients
1 tsp Oil
1/3 tsp Salt
1 pcs Broccoli
10 pcs Canned Abalone
12 pcs Frozen Scallops
Sauce
1 tbsp Abalone Sauce
2 tbsp Oyster Sauce
1 tbsp Dark Soy Sauce
4 tbsp Gravy from Canned Abalone
4 tbsp Soup from mushroom
Corn Starch Mix
1/2 tsp Corn Starch
2 tbsp Water
Assembling
2 tbsp Oil
3 tsp Garlic, chopped
1 tbsp Shao Xing Wine
Wish you a happy and prosperous year ahead! Cheers!
大家好!欢迎来到芯芯厨房,今天跟大家一起试做年菜 - 红烧鲍鱼冬菇带子
红烧鲍鱼冬菇带子
食材:(4-6 人份)
冬菇浸发
12朵 干燥冬菇
1汤匙 玉米粉
半汤匙 白糖
汆烫
1茶匙 油
1/3茶匙 盐
1颗 西兰花
10颗 罐头鲍鱼
12粒 冷冻带子
酱汁
1汤匙 鲍鱼汁
2汤匙 蚝油
1汤匙 老抽
4汤匙 罐头鲍鱼的汁液
4汤匙 浸发冬菇的汤汁
芡汁
1/2茶匙 玉米粉
2汤匙 清水
食材组装
2汤匙 油
3茶匙 蒜蓉
1汤匙 绍兴酒
恭祝您新年快乐、万事如意、富贵安康!恭喜恭喜!