How To make Microwave Brocolli Mushroom Scallop
1 1/2 pounds fresh brocolli (* see note)
cut into 2" pieces
1/4 cup water
1 cup fresh mushrooms :
sliced
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup milk
1/2 cup sharp cheddar cheese (about 2 oz) -- grated
1. Place brocolli and water in a 2-quart casserole; cover. Microwave until brocolli is fork-tender, 10-12 minutes, stirring after half the cooking time. Drain and set aside.
2. Place mushrooms and butter in a 4-cup measure or medium bowl. Microwave until butter is melted and mushrooms are tender, 2-4 minutes, stirring once. Stir in flour, onion powder, salt and pepper. Blend in milk. Microwave until thickened, 5-8 minutes, stirring once each minute.
3. Pour sauce over brocolli. Sprinkle with grated cheese. Microwave until heated and cheese is melted, another 3-8 minutes.
(*) Using frozen brocolli: Substitute 1 10-oz package frozen cut brocolli. Microwave until fork-tender, 8-11 minutes, stirring after half the cooking time. Continue as directed.
How To make Microwave Brocolli Mushroom Scallop's Videos
Potatoes and eggs. Incredible! I have never eaten such a delicious dinner.
Today I am preparing a new recipe for a delicious dinner. A delicious dinner of potatoes, eggs and salad is easy to make with readily available and cheap ingredients. Potato is the most affordable product available to everyone. A light salad will complement a delicious dinner of potatoes and eggs. When there is little time to cook, a great idea is how to cook something quickly and tasty. Everyone should prepare a delicious dinner of potatoes and eggs.
Recipe and preparation:
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1 kilogram of potatoes.
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vegetable oil.
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add salt and black pepper to taste.
fry potatoes until half cooked.
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6 eggs.
add salt and black pepper to taste.
0.5 teaspoon dried garlic
1/3 teaspoon turmeric.
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cover with foil.
bake in the oven at 180 C for 30 minutes.
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250 grams of ham.
250 grams of pickled mushrooms.
150 grams of hard cheese.
150 grams of canned corn.
2 tablespoons of mayonnaise.
100 grams of cheese.
bake until cheese is melted.
chop the green onion.
dill.
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This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Easy Mushroom Soup Recipe
This simple, delicious recipe is made without cream or milk. A mix of butter and flour thicken chicken stock to create a velvety soup without being too heavy. The combination of crimini and white button mushrooms add earthy notes that work well with the rich broth.
Full Recipe:
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
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Stir Fried Scallops with Broccoli 簡易西蘭花炒帶子 附中英文食譜
Stir fried scallops with broccoli
西蘭花炒帶子
Broccoli 500g
Scallop 8-10 pcs
Dried scallop 2 pcs (see below for preparation of dried scallops)
Minced garlic 1 tsp
Minced shallot 1 tsp
Cooking wine 1 tsp + 1 tsp
Sugar 1/2 tsp
Salt 1//2 tsp
Wash broccolis in mild salt water. Rinse well and cut into small pieces.
How to prepare dried scallops:
Wipe clean dried scallops with a damp towel. Deep fry dried scallops in oil for 1 min at medium heat until golden. Freeze prepared dried scallops for later use. Soak prepared dried scallops in water just enough to cover for 20min. Tear dried scallops into shredded pieces. Save the soaking water.
Brine scallops:
Mix 2 tsp salt + 1/2 tsp sugar in 250g water. Soak scallops in it for 15 min. Rinse with water and wipe dry. Marinate scallops with white pepper & 1 tsp wine.
Blanch broccolis:
Boil a pot of water and add 1 tsp salt in. Blanch broccolis for 1min. Scoop out.
Heat 1 tbsp oil in pan. Pan fry each side of scallops for 1 -2 min at high heat. Scoop out.
Heat 1 tbsp oil in pan. At medium heat, stir fry shallots until fragrant then add garlic. Add 1 tsp wine. Add broccolis and 1/2 tsp each of salt and sugar. Stir fry. Add 1 tbsp dry scallop soaking water and stir fry. Add scallops and stir fry briefly. Scoop out.
Mix 1/2 tsp cornstarch, 1/2 tsp soy sauce, 1/4 tsp sugar & 2 tsp scallop water. Heat 1 tsp oil in pan and stir fry shredded dry scallops at medium heat until fragrant. Add sauce and cook until a bit thick. Pour onto broccoli and scallops. Serve.
西蘭花500g
帶子8-10個
乾瑤柱2個（製備請參見下文）
蒜蓉1茶匙
蔥頭碎1茶匙
酒1茶匙+ 1茶匙
糖1/2茶匙
鹽1 /2茶匙
將西蘭花放在鹽水中浸一回沖洗乾淨並切成小塊。
如何準備乾瑤柱：
用濕毛巾擦乾瑤柱, 用中火在油中炸1分鐘，變成金黃色。放涼後放在冰箱以備後用。將乾瑤柱浸泡在水中15分鐘然後撕成碎片。留下浸泡水。
帶子：
250克水中混合2茶匙鹽+ 1/2茶匙糖。帶子浸在其中15分鐘。用水沖洗並擦乾。用白胡椒和1茶匙酒醃帶子一會。
西蘭花：
煮沸一鍋水，加入1茶匙鹽，水滾熄火，焯西蘭花1分鐘。拿出。
在鍋中加熱1湯匙油。在高火下將帶子的每一面煎1 -2分鐘。拿出。
在鍋中加熱1湯匙油。用中火炒蔥頭直到香，然後加入蒜蓉，加1茶匙酒，加入西蘭花和1/2茶匙的鹽和糖。翻炒。加入1湯匙乾瑤柱炒。加入帶子炒一回，盛出來。
混合1/2茶匙粟粉+1/2茶匙生抽+1/4茶匙糖+2茶匙乾瑤柱水。鍋中加熱1茶匙油，並在中火下將切碎的干扇貝炒至香，加粟粉水煮至有點杰，倒西蘭花帶子上。完成。
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