How To make Broccoli Mushroom Scallop
1 1/2 lb Fresh broccoli, washed,
-split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears
2 T Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
-drained 1 t Grated onion
2 T Flour
1/4 t Salt
1/8 t Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter-mushroom mixture. Heat,
uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.
How To make Broccoli Mushroom Scallop's Videos
BRAISED MUSHROOM WITH SCALLOP AND BROCCOLI | A Chinese New Year dish recipe
#chinesenewyear
#BraisedMushroomBroccoli
#scallop
#recipe
Join our Telegram Channel for the latest updates on delicious tried and tested recipes:
INGREDIENTS
1 broccoli head
9 scallop
9 mushroom
1 tbsp dried wolfberries
1 carrot
1 tsp chopped garlic
1 1/2 tbsp oyster sauce
1/2 tsp dark soy sauce
1 tsp light soy sauce
1 tsp sugar
250 ml water for braising
1 L water for blanching
1 tsp salt
1 tsp cornstarch
1. Cut broccoli into florets.
2. Peel the skin of a carrot and slice.
3. Soak mushrooms and dried wolfberries until soften.
4. Boil a litre of water in a pot. Add 1 teaspoon of oil and salt into the water. Blanch broccoli and carrot in boiling water for 2-3 minutes max.
5. Remove broccoli and carrot with a slotted spoon and plunge into a bowl of iced water. This helps to retain the freshness and colour of the vegetables.
6. In a wok, heat oil. Brown chopped garlic.
7. Add mushrooms.
8. Add 250ml water.
9. Flavour with oyster sauce, dark soy sauce, light soy sauce and sugar.
10. Cover the wok and simmer for 15 minutes.
11. Add scallop and continue to simmer for 1 minute.
12. In a bowl, mix cornstarch with a tablespoon of water. Pour into the wok and stir until sauce thickens.
13. Dish out onto the plate with the broccoli, leaving some sauce in the wok.
14. Add wolfberries into the sauce.
15. Pour wolfberries and sauce over mushroom and scallops. Arrange blanched carrot. Serve immediately.
braised abalone with broccoli
braised abalone with broccoli
ingredient:
abalone
broccoli
carrot
soy sauce
oyster sause
mushroom powder
corn starch
water
happy cooking......
#abalonerecipe #braisedabalone
Stir Fry Broccoli with Shiitake Mushroom Recipe
Try this broccoli and shiitake mushroom recipe - it's simple, fast and extremely delicious to enjoy these superfoods. Enjoy! Ingredients & Utensils ↓
Stir Fry Broccoli with Shiitake Mushroom
Ingredients:
1 head broccoli:
4 pieces shiitake mushroom:
4 cloves garlic, chopped:
1/2 cup water
1/4 tsp sesame seed oil:
1/4 tsp pepper:
1 tsp oyster sauce:
1 tbsp cooking rice wine:
1/2 tsp light soy sauce:
2 drops thick soy sauce:
Utensils:
Knife:
Granite Pan:
Silicone Turner:
Silicone Spatula Rest:
Subscribe at:
#HomeCookingWithSomjit
How to cook Stir-Fry BROCCOLI with Scallop #StirfryBroccoli #scallopbroccoli #dinnerrecipe
Request ni amo favorite ni bunso ang scallop. Masarap sya guys.
How to cook Stir-fry Broccoli with Scallop
Ingredients:
- broccoli
- scallop
- ginger
- minced garlic
- salt & pepper to taste
- chicken powder(optiinal)
Thickening:
- starch
- water
Marinating:
- starch
- white pepper
Pls subscribe to my channel. And press the notification bell para updates po kayo sa next video uploads ko.
Thanks and God Bless to all your support.
VEGAN BROCCOLI AND SCALLOP STIR-FRY!! (CHINESE NEW YEAR :)
VEGAN BROCCOLI AND SCALLOPS
3-4 King oyster mushrooms
2 teaspoons seaweed powder
1/4 teaspoon salt, more to taste
1/4 teaspoon demeurera sugar
1/2 cup water, more to cook with
1/2 crown broccoli
1/2 carrot
6 dried shiitake mushroom, rehydrated
1 tablespoon Lee Kum Kee Vegetarian Stir-fry Sauce
1teaspoon Lee Kum Kee minced garlic
1/4 teaspoon white pepper
Music: Friends by Ikson
soundcloud.com/ikson
How to Cook Perfectly Seared Scallops w/ Vegetables 鲜扇贝炒蔬菜 Chinese Stir Fry Recipe
This is a simple Chinese style vegetable stir fry topped with super yummy pan seared scallops - an easy dish that you can cook for your family. Try it and let us know what you think. ????????????
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
————-
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
------------------
Ingredients:
Serves 4 - 5 pax
Seasoned scallops
-------------
180g of scallops
1/2 teaspoon salt
1/2 teaspoon grounded black pepper
Vegetable stir fry
------------
2 thinly sliced shallots
5g grated ginger
2 cloves chopped garlic
1 cut fresh chilli
1 tablespoon oyster sauce
1 teaspoon fish sauce
1/2 teaspoon sugar
120g Shimeiji mushrooms
100g bok choy
30ml water
Some cornstarch solution
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!