Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person
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Claire Saffitz Makes Chocolate Yule Log Cake (Bûche De Noël) | Dessert Person
Enjoy the holiday spirit as Claire Saffitz creates a decadent Chocolate Yule Log (Bûche De Noël) in this episode of Dessert Person! In this holiday tradition, the Yule Log is crafted to resemble a charmingly realistic rotting log, complete with details like meringue mushrooms, a dusting of powdered sugar snow, with layers of rich chocolate buttercream and chocolate sponge cake. Join Claire as she takes you step by step through this classic recipe, perfect for the holidays and destined to become a family favorite. Get ready to elevate your dessert game and step up your festive celebrations with this delicious Chocolate Yule Log creation!
#yulelog #cake #clairesaffitz
Ingredients:
Bûche De Noël
Chocolate sponge
¾ cup plus 2 tablespoons cake flour
3 tablespoons cocoa powder
¾ teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons kosher salt,
plus a pinch
4 large eggs (150g),
whites and yolks separated,
at room temperature
⅔ cup granulated sugar (100g),
divided
5 tablespoons unsalted butter,
melted and cooled
⅓ cup buttermilk (60g),
at room temperature
2 teaspoon vanilla extract
⅛ teaspoon cream of tartar
Chocolate whipped cream filling
1 cup heavy cream,
divided
2 ounces milk chocolate
Pinch of salt
⅓ cup crème fraîche
½ tablespoon coffee
1 teaspoon instant coffee
Meringue mushrooms
75g egg white
Pinch kosher salt
Pinch cream of tartar
¼ cup granulated sugar
½ cup powdered sugar
1 teaspoon vanilla paste
Silkiest Chocolate Buttercream (pg. 359 of Dessert Person)
2 large eggs (3.5 oz / 100g),
at room temperature
2 large egg yolks (1.1 oz / 32g),
at room temperature
¾ cup sugar (5.3 oz / 150g)
2½ sticks unsalted butter (10 oz / 283g),
cut into tablespoons,
at room temperature
8 ounces (227g) semisweet chocolate,
(preferably 68 to 70% cacao),
melted and cooled
1 tablespoon Diamond Crystal kosher salt
2 tablespoons vanilla extract
Chapters:
00:00 Intro
00:57 A rotting log
02:09 Ingredients & Special Equipment
04:29 Make the Sponge Cake Batter
14:11 Prepare the Towel
15:43 Roll Up the Roll
20:48 Whip the Filling
22:20 Unroll and Fill the Sponge
25:21 Make the Meringue
33:10 Make the Frosting
40:22 Form & Frost the Log
46:30 Serve
48:02 Cat cam
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
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Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
Paul Hollywood’s Festive Yule Log - Perfect For A Party! | This Morning
Putting his stamp on the perfect party pudding, Paul will be adding a touch of orange liqueur to really take this seasonal classic to the next level. It’s guaranteed to look impressive on any table this Christmas. Subscribe now for more!
Broadcast on 02/12/2022
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Beth's Buche de Noel Recipe (How to Make a Christmas Yulelog)
Learn how to make my Buche de Noel recipe! A classic Christmas dessert idea made with chocolate cake and delicate hazelnut cream.
#yulelog #ChristmasRecipes #Entertainingwithbeth
SUBSCRIBE for more holiday entertaining ideas and recipes!
Learn how to make my Buche de Noel Recipe, a perfect Christmas Dessert Idea!
Apologies the recipe is too long to add in the description :( exceeds the character limit. So you can find it on my blog here:
Enjoy!!
SUBSCRIBE for more holiday entertaining ideas and recipes!
Learn how to make my easy Bread Pudding Recipe using Panettone bread. It's elegant, decadent and so delicious! Makes for a wonderful holiday dessert idea since the whole thing can be prepped ahead of time.
WATCH MY HOLIDAY HELPER EPISODES!
3 Food Gift Ideas!
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3 Non-Alcoholic Drinks for the Holidays
Last-Minute Appetizers
Cute Hostess Gifts from the Grocery Store!
1 Set of Fruit 3 Center Piece Ideas
How-To Create a Charcuterie Board
WATCH MY FAVORITE RECIPES FOR HOLIDAY ENTERTAINING
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Bûche de Noël facile et rapide
❄la recette de ganache montée ????????????????????????????????????????????????????
❄️recette bûche rafaello framboise ????????
❄la recette de bûche mascarpone speculoos ????????????
❄la recette de bûche tiramisu
????????????????????
______________________
***la recette :
4 œufs
120g de sucre
1 sachet de Sucre vanillée
120g de farine
________________________
***المكونات :
4 بيضات
120غ سكر
سكر فانيليا
120غ دقيق
وصفة الغاناش????????????????
Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas Dessert
Chocolate Coconut Bûche de Noël (Yule Log) - Unique Christmas dessert. Chocolate Coconut Bûche de Noël (Yule Log) - an impressive Christmas dessert, with a soft chocolate sponge cake filled with white chocolate and mascarpone frosting enriched with caramelized coconut for extra flavor and texture.
#yulelog #buchedenoel #chocolate
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Sponge Cake
4 eggs, separated
1/2 cup (100g) sugar, divided
1 tsp (5g) vanilla extract
1/4 cup (30g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) baking powder
1/4 tsp (1g) salt
Caramelized Coconut For Frosting
1/2 cup (25g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water
White Chocolate Coconut Frosting
4 oz (120g) Mascarpone cheese
1 tbsp (8g) powdered sugar
1 tsp (5g) vanilla extract
3.5 oz (100g) white chocolate
2 tbsp (30g) whipping cream
1 cup (240g) whipping cream, chilled
Chocolate Shards
4 oz (120g) semisweet chocolate
1.5 oz (40g) semisweet chocolate, small pieces, for tempering
Granish
powdered sugar
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Rolling the Perfect Bûche de Noël: A Holiday Delight ????
I will show you how you can make a french Christmas dessert called Bûche de Noël at home. This is a very easy roulade with a cocoa sponge, cream chantilly, and buttercream. I do it at home almost every Christmas so I totally recommend you to try it, have fun guys.
Sponge
- 6 eggs
- 60g plain flour
- 25g of cocoa powder
- 150g sugar
- pinch of salt
Cream chantilly
- 300g of heavy cream
- 50g of sugar
- vanilla
- Cinnamon and star anise powder by taste
- 2tsp of gelatine powder (optional)
Buttercream
- 115g of butter
- 300g of sugar
- 35g of cocoa powder
- 50g of heavy cream
- pinch of salt
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#christmasdessert #homecooking #pastry