Vegan Spicy Noodle Soup Recipe | EASY Dinner Meal Idea!
LEARN HOW TO MAKE THIS EASY VEGAN SPICY NOODLE SOUP RECIPE!
LAY HO MA!! Maybe its because I'm Asian lol, but I absolutely love noodles. I also love spicy food, so it was only natural that a spicy noodle soup episode was going to be filmed! If you like pho or ramen, you will love this too! Join me and learn how to make an easy vegan spicy noodle soup!
Ingredients:
1 shallot
2 pieces garlic
small piece ginger
drizzle of olive oil
1/2 daikon radish
1 tomato
handful of fresh shiitake mushrooms
1 tbsp cane sugar
2 tbsp chili oil
2 tbsp sichuan broad bean paste (dobanjuang)
3 tbsp soy sauce
1 tbsp rice vinegar
4 cups veggie stock
handful of snow peas
handful enoki mushrooms
1 cup firm tofu
2 portions thin rice noodles
2 sticks green onion
few sprigs cilantro
1 tbsp white sesame seeds
Directions:
1. Finally chop the shallot, garlic, and ginger
2. Heat up a medium stock pot on medium high heat. Add a drizzle of olive oil
3. Add the shallot, garlic, and ginger to the pot
4. Chop the daikon into bite sized pieces and add to the pot. Sauté for 3-5min
5. Roughly chop the tomato and set aside
6. Add the shiitake mushrooms to the pot along with the cane sugar, chili oil, and broad bean paste
7. Sauté for 3-4min
8. Add the soy sauce, rice vinegar, and tomatoes. Stir
9. Add the vegetable stock. Cover the pot, lower the heat to medium, and cook for 10min
10. Bring a small pot of water to boil for the noodles
11. After 10min, add the snow peas, enoki mushrooms, and tofu to the soup. Cover and cook for another 5min
12. Cook the rice noodles to package instructions
13. When the rice noodles are done, plate the noodles and pour the soup on top
14. Garnish with freshly chopped green onion, cilantro, and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai
Buddha's delight which is also known as Luo Han Zhai (罗汉斋) in Chinese, is one of the most well-known vegetarian dishes. Buddha's delight is so well-known that it even has its own wikipedia page!! :-) Buddhist vegetarians do not eat garlic, shallots and onions apart from just meat, eggs or sometimes even diary products. Thus vegetarian dishes are usually made flavourful with soy-based products. So even though Roland didn't add any garlic in this recipe, he still made it really yummy! We hope you will enjoy this Buddha's Delight dish (Luo Han Zhai) as much as we did.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 6 pax
Some cooking oil
4 pcs of Chinese mushrooms - cut into halves
1.5 tablespoons of sesame oil
1 pc of red fermented beancurd
Half a carrot - sliced thinly
2 tablespoons of vegetarian oyster sauce / mushroom sauce
500g of cabbage
0.5 teaspoon of salt
2 cups of mushroom-soaked water
1 tablespoon of light soy sauce
0.5 teaspoon of sugar
80g of fresh black fungus
75g of snow peas
35g of glass noodles (tanghoon)
Some cornstarch solution
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Buddha’s Delight (Jai, Chinese Vegetarian Stew)
An epic vegetable stew that features colorful vegetables, tender vermicelli noodles and fried tofu braised to perfection in a savory earthy sauce. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Dried ingredients
25 g (about 1/2 cup) dried lily flowers
25 g (8 medium) dried shiitake mushrooms
10 g (2 tablespoons) dried wood ear mushrooms
40 g (1 small bundle) mung bean vermicelli noodles (yield about 1 cup once rehydrated), or other types of vermicelli noodles
Sauce
2 tablespoons light soy sauce
1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
1 tablespoon dark soy sauce
1 teaspoon sugar
1/2 teaspoon salt (use 1/4 teaspoon salt if you do not plan to serve the dish with rice)
1 cup re-hydrating water from the lily flower and mushroom
1 teaspoon sesame oil
Slurry
1 teaspoon cornstarch
1 tablespoon water
Stir fry
2 tablespoons peanut oil (or vegetable oil)
4 green onion, chopped
1 tablespoon minced ginger
1 carrot, sliced
10 pieces deep fried tofu puffs, halved
4 heads baby bok choy, quartered
230 g (4 cups) chopped napa cabbage
1/2 cup sliced bamboo shoots
Check out more cooking notes at ➡︎
***
Visit my blog to get more delicious Chinese recipes!
***
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How to make Luo Han Guo Tea (Monk Fruit Tea) | Excellent source of Vitamin C
How to make Luo Han Guo tea. Luo Han Guo also known as Lo Han Kuo or Monk Fruit is an excellent source of Vitamin C (100 grams of Luo Han Guo fruit contains 400 mg to 500 mg of Vitamin C) as well as glycosides, fructose, glucose, protein, fatty acids, etc. Drink Luo Han Guo tea often can prevent a variety of diseases. It is best to drink without sugar. Suitable for diabetics.
Recipe:
#luohanguo #monkfruit #marecipes