How To make Burnt Sugar Cake
** SYRUP ** 3/4 cup sugar
3/4 cup boiling water
** CAKE ** 2/3 cup butter (1 1/3 sticks)
1 cup sugar
1 teaspoon vanilla extract
2 eggs, -- separated
3 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
For syrup, in a small heavy skillet or saucepan, heat sugar over medium heat. Lower to medium-low as syrup forms; stir frequently breaking up lumps. Cook and stir until brown syrup forms and mixture begins to smoke, about 30 minutes. Gradually stir in boiling water. Remove from heat; cool. Reserve 1/2 cup for cake frosting. Preheat oven to 375. For cake, cream butte and sugar together in a mixing bowl until light, about 3 minutes. Gradually beat in 1/2 cup burnt sugar syrup. Add vanilla, then egg yolks one at a time, beating after each addition. Sift together flour, baking powder and salt. Add flour mixture alternately with milk, beating batter until smooth. Beat egg whites until stiff, gently fold by hand into batter. Pour batter into two 8-inch oiled layer cake pans, smoothing batter. Bake for 20 to 25 minutes. Remove and cool. Makes 12 servings. Frost with Butter Cream Frosting or Seven-minute burnt sugar frosting. Typed by Ethel Snyder <essie49@juno.com> Date August 31, 1997
How To make Burnt Sugar Cake's Videos
OLD FASHION WAY OF BURNING SUGAR FOR CHRISTMAS BLACK CAKE/ IN THE KITCHEN WITH LYNN
BURNING SUGAR IS NOT A BURNT FLAVOR BUT A DEEP CARMELIZED FLAVOR USED FOR BAKING!!!
3 CUPS OF BROWN SUGAR
1 1/2 CUPS OF RED WINE
CINNAMON STICKS
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STAR ANISE
How to prepare burnt sugar | How to caramelize sugar for browning | How to caramelize sugar
This video will help to learn how to caramelize sugar in easy way in different form including Blackjack or burnt sugar colouring, which is a liquid colouring used to colour and flavour dark-coloured baked goods.
The stages of sugar at different temperatures are :
147°C-160°C for caramel
160°C-170°C for dark caramel
170°C-200°C for black jack or burnt sugar
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The Best Old Fashioned Homemade Caramel Frosting
Hey y’all! In todays video I’m showing you a delicious recipe homemade southern caramel frosting! Enjoy ☺️
Ingredients:
2 cups light brown sugar
2 sticks salted butter
2 cups powdered sugar
1 tablespoon vanilla extract
1/3 cup milk
1/3 cup heavy whipping cream
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Burnt Sugar
Teaching my friend how to burn sugar to do Trinidad style stew chicken
GUYANESE Sugar Cake || Step by Step- Episode 452
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Ingredients and Measurements:
6 cups freshly grated coconut
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How to Make a Burnt Sugar Earthquake Cake |
This tasty dessert is not only easy to make but the frosting is also baked inside! From start to finish this cake should only take about an hour to come to life, better yet you don't need to frost it so you can devour a slice as soon as it cools.
Full Recipe:
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