How To make Butter Cream Ribbon Fudge Cake
------------------------------PATTI - VDRJ67A
:
BUTTER CREAM RIBBON 8 oz Cream cheese; softened
1 Egg
1/4 c Sugar
3 tb Milk
2 tb Butter or margarine; soften
1 tb Cornstarch
1/2 ts Vanilla
:
FUDGE CAKE 4 oz Unsweetened chocolate square
1/2 c Butter or margarine; soften
2 c Sugar
2 Eggs
2 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/3 c Milk
1 ts Vanilla
:
FUDGE FROSTING------------------------------- 2 oz Unsweetened chocolate square
1/4 c Butter or margarine
3 1/2 c Powdered sugar; sifted
1/3 c Milk
1 ts Vanilla
BUTTER CREAM RIBBON: Combine cream cheese, egg, and sugar in medium mixing bowl; beat at high speed until smooth. Gradually add milk and remaining ingredients, beating well. Set aside. FUDGE CAKE: Place chocolate squares in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat and let cool. Cream butter; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt; stir well. Add flour mixture to creamed mix alternately with milk, beginning and ending with flour. Mix after each addition. Stir in melted chocolate and vanilla. Spread half of chocolate batter in a greased and floured 9x13" pan. Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining chocolate batter. Bake at 350~ for 55-60 minutes or until tested done. Let cool completely in pan on wire
rack. Spread frosting over cooled cake. FUDGE FROSTING: Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melts, stirring occasionally. Remove from heat and let cool. -----
How To make Butter Cream Ribbon Fudge Cake 's Videos
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Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
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THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
Super moist chocolate Cake with perfect chocolate ganache
Moist Chocolate Cake with perfect chocolate ganache
#supermoistcake
#chocolateCake
#MoistChocolate
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moist chocolate cake
ingredients;
1 3/4cup all purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1cup Milk
1/2 cup oil
2 large eggs
1tsp vanilla
1 stick nescafe ( 2g coffee)
1cup hot water (very hot)
super moist Chocolate cake
#verymoist
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#easytomakechocolatecake
#chocolate
#172 How to Make Red Ribbon Choco Frosting | Copycat Recipe | Baking is my Passion! | QMLY Delights
Choco Frosting ala Red Ribbon
Cooking Time: 10-15 minutes
Ingredients:
1 cup white sugar (225g)
1/2 cup cocoa powder (55g)
5 tbsp. Flour
1 tsp. coffee powder
1 big can evaporated milk (370ml)
1/4 cup water
1/4 cup Butter (60g)
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DOUBLE CHOCOLATE ROLL CAKE ALA GOLDILOCKS WITHOUT CHOCOLATE!
YIELD: 1 WHOLE ROLL
BAKING TIME AND TEMP: 150°c for 20-23 minutes
pan: 12×16 rectangular pan
Chocolate Roll Cake in cups
6 medium size eggs
1/4 cup sugar for the egg yolks
1/4 cup oil -
1/3 cup milk
3/4 cup cake flour
1/4 cup cocoa powder
1/2 tsp. salt
1/2 tsp. baking powder
1/2 cup sugar for the egg whites
ingredients
1 cup light brown sugar
1/2 cup cocoa powder (hershey's)
5 tbsp. cornstarch
2 tbsp. butter or margarine
1 can of 375 ml. evaporated milk
1/2 tsp. salt
WITH COSTING AND IN GRAMS
Chocolate roll cake in grams
380 grams eggs -42.00
50 grams sugar for the egg yolks- 2.30
40 grams oil - 4.00
75 grams milk -4.00
90 grams cake flour - 4.00
25 grams cocoa powder - 8.00
3 grams salt- 0.10
2 grams baking powder- .50
100 grams sugar for the egg whites
------------------------
64.90
ingredients for chocolate fudge
1 cup light brown sugar= 10.50
1/2 cup cocoa powder (hershey's)=20.00
5 tbsp. cornstarch=5.00
2 tbsp. butter or margarine=4.00
1 can of 375 ml. evaporated milk=21.00
1/2 tsp. salt= 0.50
-------------------------------------
52.00
54.90 + 52 = 106.90 cost of ingredients
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#chocolatecakerecipe
#chocolaterollcake
#chocolatefudge
How To Make Buttercream Frosting By Cake Boss Buddy Valastro
Buddy Valastro shares his easy, go-to buttercream recipe for foolproof cake decorating.