How To make Butterfinger Cookies
1/2 c butter
softened
3/4 c sugar
2/3 c brown sugar :
packed
2 ea egg whites
1 1/4 c chunky peanut butter
1 1/2 ts vanilla extract
1 c all purpose flour
1/2 ts baking soda
1/4 ts salt
5 butterfinger candy -- chopped
In mixing bolw, cream butter and sugar. Add egg whites, beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt. add to creamed mixture and mix well. Stir in chopped candy bars. Shaped in 1 1/2 inch balls and place on greased baking sheets. Bake at 350 for 10-12
minutes or til golden brown. Cool on rack. Posted to Fabfood 9/98
Contributor: Taste of Home, June/July '98
How To make Butterfinger Cookies's Videos
Peanut Butter Butterfinger Cookies
Perfectly soft and chewy peanut butter cookies filled with butterfinger candy!
Butterfinger Cake Mix Cookies
1 vanilla cake mix
1 stick melted margarine
1 egg
2 full size butterfingers chopped
Mix together ingredients. Scoop onto cookie sheet. Bake at 350° 10-12 minutes. Cool on pan 2 minutes before removing to wire racks to cool completely.
*this recipe can be versatile. Try changing up cake mix flavors and adding different mix ins.
Flavor ideas:
Lemon cake mix with white chocolate chips
Red velvet cake with crushed candy canes
Chocolate cake mix with chopped reeses
Chocolate cake mix with chopped Andes
White cake mix with chopped snickers
Chewy Butterfinger Sugar Cookies
These soft, Chewy Butterfinger Sugar Cookies are a great way to incorporate a delicious classic, Butterfinger into your baking.
Recipe:
The Best Chewy Chocolate Chip Cookies
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Butterfinger™ Lush | Betty Crocker Recipe
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered Butterfinger™ dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
Recipe:
The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
It's a crispety, crunchity, chocolatey experience you know and love! But what makes butterfinger a butterfinger? Watch to find out the secret to the creamy center.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network