How To make Butterfinger Pie
1 8 oz pkg cream cheese -- softened
1 package mini-butterfinger bars
1 large tub cool whip
1 9 inch graham cracker crust
In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.
How To make Butterfinger Pie's Videos
Instant No Bake Butterfinger Pie
An instant creamy no bake pie that is for sure going to impress any of your guests!
Ing:
2 graham cracker crusts
1 8 oz block of cream cheese (room temperature)
15 mini butterfingers broken up
8 oz cool whip
8 oz sour cream
1/3 cup sugar
Method:
In a big bowl add your cream cheese and sugar, beat it well next add the sour cream and beat it again until it's nice and creamy. Lastly add the cool whip and beat it once more, this will result in an airy and fluffy pie. Do a quick taste test and make sure it's sweet enough for you, than lastly fold in the 3/4 cup of butterfinger leave the rest for garnishing! Refrigerate at least 2 to 3 hours. Serve with caramel sauce!
Enjoy!
Butterfinger Pie
KIM'S KITCHEN|No Bake Butterfinger Pie
Here's a quick dessert you can make for thanksgiving or any occasion Share with your friends:)You won't be disappointed????
6 regular sized butterfinger candy bars or 2 mini packs, crushed
1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Instructions
Mix crushed butterfingers, softened cream cheese and 8 oz. of Cool Whip together.
Put into graham cracker crust.
Spread remaining Cool Whip on top of pie.
Chill for several hours.
Crush final Butterfinger bar and sprinkle over the top.
Hope you enjoy! It's so good!! Thanks for watching:) Follow me on Facebook, Instagram and snap chat! You can also subscribe to my YouTube channel @ Kimskollectionxo...
Easy Butterfinger Pie Recipe
Today I am participating in the October pie collab. I am making an easy Peanut butter Butterfinger Pie that will please the family.
The ingrediants are
1- 8 oz container of cool whip
1/2 cup of Peanut butter
1- 8 oz block of cream cheese
1 tsp vanilla
1 1/2 cups of powdered sugar
2 cups of butterfingers
Oreo pie crust
Chocolate syrup (optional)
Collab started by Whipperpoolwill holler Homestead
Tagged by Little Jordan Farm
Butterfinger Pie [6 Ingredients] #pie #dessert
Easy Butterfinger Pie
Ingredients:
1 graham cracker pie crust
2 8oz packages cream cheese, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
1 8oz tub Cool Whip
2 Butterfinger candy bars, chopped
Directions:
1. Bake pie crust at 375* for 6-8 minutes and let cool completely.
2. In a large mixing bowl combine cream cheese, powdered sugar and peanut butter with a hand mixer until smooth, about one minute.
3. Add in Cool Whip and mix until just combined.
4. Add in one chopped Butterfinger candy bar and mix until combined.
5. Add pie filling to the pie shell and top with remaining chopped Butterfinger candy bar.
6. Chill for at least two hours before serving.
Enjoy!
Butterfinger pie perfect summer time dessert
Butterfinger Pie
6- (2 1/8 oz) butterfinger candy bars crushed
1- 8oz package cream cheese room temp
1- 12 oz cool whip
1 graham cracker crust
Use hand mixer to cream the cream cheese, then fold in whip topping and crushed butterfingers.
Place into crust and put in the fridge to cool for about 4 hours or overnight. Enjoy thank you like and subscribe ????????
Butterfinger Pie [Ep9]
Episode 9 of..... Frank's Cooking Corner is here !! What could be better than pie ?? Maybe candy ?? How about a candy pie??? In this episode ( ) Frank teaches us how to put together a Butterfinger pie for your friends and family.
Find the recipe for this dish by clicking the link below...
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