How To make Buttermilk Chive Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled butter -- (1 stick) cut into
small pieces 3/4 cup buttermilk
2 tablespoons chopped chives
Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir with a fork to blend and mix well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregular crumbs. Add the buttermilk and the chives. Mix only until the dry ingredients are moistened. Gather the dough into a ball, pressing it to hold together and turn it onto a lightly floured surface. Knead lightly about 12 times. Pat the dough into a circle, keeping it about 1/2 to 3/4-inch thick. Use a 2-inch cookie cutter to cut rounds and place on a baking sheet. Bake about 10 minutes, or until the tops are lightly browned. Serve warm.
How To make Buttermilk Chive Biscuits's Videos
A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheddar Cheese Buttermilk Biscuits Recipe!
Making cheddar cheese buttermilk biscuits recipe. In this recipe video, we'll show you how to make
buttermilk biscuits with cheddar cheese! This is how to make cheesy buttermilk biscuits!
➡️ SUBSCRIBE to Dished!
These Cheddar Cheese Buttermilk Biscuits are simple, delicious, flaky, and super cheesy. Loaded with cheddar and super quick to make, these biscuits are the perfect addition to any meal or enjoyed as a snack. Every bite of these flaky biscuits gets a little kick from the sharp cheddar cheese! You might call these biscuits, you might call them scones, I just call them delicious!
If you love this how to make cheddar cheese buttermilk biscuits recipe let us know what you think in the comments below! #dished #biscuits #cheese
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Rainbow Whisk:
Wooden Spoon:
Rolling Pin:
Baking Sheet:
Food used in this video:
Flour:
Baking Powder:
Salt:
Ingredients for making cheese cheddar biscuits:
1/2 cup buttermilk
2 eggs, 1 beaten
2 cups all-purpose flour
1 tbsp baking powder
1 1/2 tsp salt
12 tbsp butter cold, unsalted, slices (1 1/2 sticks)
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
➡️ If you recreate this buttermilk biscuits recipe please link and mention us in your video so we can find you and give you a shout-out!
This cheesy buttermilk biscuits recipe is part of our essential recipes series:
???? Watch the Full Series Here!
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our YouTube Shorts Channel!: youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
???? Social Media????
???? TikTok:
???? Facebook:
???? Twitter:
Easy Cheddar Biscuits Recipe
These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Cheddar Scallion Biscuits Recipe
SUBSCRIBE for more easy recipes:
These Cheddar Scallion Biscuits are really easy to make and bake really quickly!
Full recipe here:
New videos every Thursday afternoon!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
Recipe here:
Still haven’t subscribed to Bon Appetit on YouTube? ►►
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: