How To make Buttermilk Cider Chicken
BILLS20086:
8 Chicken breast halves;
- boneless, skinless 1 c Buttermilk
1 tb Butter
1 Granny Smith apple; core,
- cut in 8 wedges 1 Red Delicious Apple; core,
- cut in 8 wedges 1 c Apple cider
1 c Chicken broth
1 c Whipping cream
Flour Salt & pepper to taste 2 tb Vegetable oil
2 tb Fresh chives; chopped
3/4 c Pecans; coarsely chop, toast
Place chicken in single layer in glass baking dish. Pour buttermilk over. Turn chicken to coat. Cover; chill overnight. Melt butter in heavy skillet over medium high heat. Add apples and saute until golden, about 5 minutes. Transfer apples to bowl. Add cider to same skillet. Boil until cider is reduced to 1/4 cup, about 8 minutes. Add broth and cream. Boil until liquid is reduced to sauce consistency, about 15 minutes. (Apples and sauce can be made 1 day ahead; cover separetely and refrigerate.) Drain chicken. Place flour in bowl. Season flour generously with salt and pepper. Coat chicken with flour. Heat oil in a large heavy skillet over medium heat. Add chicken and cook until browned and cooked through, about 5 minutes per side. Transfer to plates. Add apples to same skillet and reheat over medium heat. Divide among plates. Add sauce to same skillet and reheat. Stir in chives. Season to taste with salt and pepper. Pour sauce over chicken. Sprinkle with pecans. -----
How To make Buttermilk Cider Chicken 's Videos
How to Buttermilk Brine Chicken
If your chicken is dry, my BUTTERMILK BRINE is what you need in your life. It’s super simple to combine and your chicken will chill out in the fridge from 4 to 24 hours.
Ingredients:
2 Cups Buttermilk
2 TBS Apple Cider Vinegar
3 TBS Salt
1TBS Pepper
1 TBS Sugar,
3-4 Sprigs of Thyme
2 Sprigs of Rosemary
1/4 Onion
4-6 Cloves of Smashed Garlic
1 Lemon Sliced
Hot Sauce
Full directions are in the video.
If you've tried the brine, please leave a comment, like, and SUBSCRIBE to my channel. Eat good, y'all!
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#brine #buttermilkbrine #chickenbrine #brining
The Best Buttermilk Chili Cider Glaze Chicken Sandwich, Cole Slaw #food #foodie #ytshorts #short
Hello Everyone,
This is my version of a fried chicken sandwich. The creaminess from the coleslaw paired with the vinegary glaze crispy chicken was so delicious. ENJOY!!
BBQ Sauce Glaze:
Chili sauce
Spicy brown Mustard
Apple cider vinegar
BBQ spice seasoning
BBQ Seasoning
1 tsp paprika
1 tsp smoked paprika.
1 tsp chili powder
1 tsp oregano
1 tsp granulated garlic
1 tsp granulated onion
½ tsp cumin
½ tsp coriander
½ tsp pepper
½ tsp salt
Fried chicken:
Chicken Thighs
BBQ seasoning (see recipe)
Buttermilk
Flour
Cole slaw:
Red cabbage
Green Cabbage
Carrot
Red onion
Green Onion
Parsley
Dressing:
White onion
Yellow mustard
Apple cider vinegar
Sugar or honey
Celery salt
Mayonnaise
pepper
salt
Brioche Bun
Shredded iceberg lettuce
Refer to video for instructions and measurements.
Baked Buttermilk Hot Wings & Creamy Herb Dressing - GameDay Snack
I love me some killer fried wings, but every once in a while its nice to give the fried stuff a rest a try out a whole new world of baked wings that is to die for. It's also a heck of a lot easier to clean-up and deal with overall. Also, homemade dressings are where it's at especially the creamy variations. Nothing beats fresh herbs in a dressings no matter what anyone says. I hope you guys whip these up on game-day and enjoy them your friends and family! Ingredients are down at the bottom.
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Ingredients:
Brine:
12-16 chicken wings
1 cup buttermilk
1 cup pickle juice
1 tbsp salt
1 tbsp paprika
1 tbsp cayenne
1 tbsp grated garlic
1 tbsp chili powder (or Aleppo pepper)
1 tbsp black pepper
Dredge:
1 cup flour
1tbsp paprika
1 tbsp cayenne
1 tbsp chili powder
salt & pepper
Dressing:
4 tbsp mayo
4 tbsp buttermilk
2 tbsp apple cider vinegar
2 tbsp chopped parsley
1 tbsp garlic powder
salt and pepper to taste
Crispy Buttermilk Fried Chicken
Delicious Buttermilk Fried Chicken!!! For a list of ingredients, visit:
Cilantro Lime Rice:
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Oven-Fried Chicken Sliders | Buttermilk Brined Fried Chicken | CarnalDish
Deeeeelicious oven-fried cider and buttermilk brined chicken sliders - on homemade rolls, with roasted red pepper aioli, buttermilk fried onions, and poblano-cabbage slaw. OH MY GOD! SO GOOD! Recipe below until I post it on my blog. enjoy bae!
**amounts will vary depending on how much you’re cooking
Recipe here:
Equipment used:
Julienne Peeler
V-slice Mandoline
Candy/Oil Thermometer
Bread Knife
Never Make Fried Chicken ANY OTHER WAY AGAIN
#shorts #chickenrecipe #chicken
I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary
CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC
MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG
- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in
- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes
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