Low Carb Keto Lemon and Butterscotch Cheese Cake!!
This Keto Lemon and Butterscotch Cheese Cake recipe was inspired by a trip we took to Paris. We were so happy with the results and we have to say - this cheesecake is an absolute winner!!
It really is the best tasting cheesecake we've has and best of all, it's not full of all the unhealthy ingredients!
Is recipe is an absolute must try. We would love to hear your thoughts and feedback in the comments section!
INGREDIENTS:
Base:
110g Almond Flour
15g Coconut Flour
20g Erythritol
1/4 Tsp Salt
1 Tsp Vanilla extract
50 Unsalted Butter
Butterscotch Caramel:
150g Unsalted butter
65g Erythritol (Golden if possible)
3/4 tsp Vanilla Extract
1/4 Tsp Pink Salt
Filling:
400g Cream Cheese
500 ml Double Cream
100g Powdered Erythritol
1/2 Tsp Vanilla Extract
4 Tbsp Fresh Lemon Juice
No Bake Butterscotch Caramel Cheesecake With Homemade Cream Cheese| No Gelatin,Oven,Eggs|Cheesecake
No Bake Butterscotch Caramel Cheesecake With Homemade Cream Cheese| No Gelatin,Oven,Eggs|Cheesecake
#cheesecake #butterscotchcaramelcheesecake #newyearspecial
Ingredients:
For Butterscotch Crunch/ Praline:
Almonds - 1/3 cup
Sugar - 1/2 cup
Butter - 2 tsp
For Caramel Sauce :
Sugar- 1/2 cup
Butter - 1/4 cup (50 gm)
Cream - 1/2 cup
For Cake:
Digestive Biscuits - 130 gms
Cream Cheese - 1 cup (225 Gm)
Powdered Sugar - 4 tbsp ( 60 gm )
Cream - 1/2 cup (100 ml)
#nobakecheesecake #cararmelcheesecake #anyonecancookwithdalisha
#nobakecaramelcheesecake #homemadecreamcheese
cheesecake , cheesecake with homemade cream cheese , caramel cheesecake , no bake butterscotch caramel cheesecake , no bake caramel cheesecake , cheesecake without gelatin, no oven recipes , caramael sauce , homemade cream cheese , anyone can cook with dr alisha , dr alisha cake recipes , dr alisha cheesecake , cheesecake without eggs , no gelatin cheesecake , how to make cheesecake at home , how to make caramel cheesecake , how to make butterscotch cake , butterscotch cake , butterscotch icecream , homemade butterscotch ice cream , new year special recipes , new year 2021
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Eggless Butterscotch Cake | Easy cake without Oven | No Butter, Condensed Milk, Eggs | Sponge Cake
Hello friends
Today I am sharing very easy recipe of Eggless Butterscotch cake. The cake comes out so delicious, soft and moist better than the bakeries. It is perfect for any occasion. Do try it you will love it.
Thanks a lot
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~Ingredients~
Cake tin- 6 inch diameter
Measuring cup- 200ml
For Batter
All purpose flour- 1 and 1/4 cup or 180g approx
Powdered sugar- 1/2 cup or 80g
Refined oil- 1/4 cup or 50ml
Milk- 1/2 cup + 3-4 tbsp or 100ml+ 3-4tbsp
Milk powder (optional)- 4 tbsp
Baking powder- 1 tsp
Baking soda- 1/4 tsp
Butterscotch essence- 1 tsp
Vinegar- 1 tsp
Yellow food colour (optional)- 2 drops
For Praline
Sugar- 1/2 cup
Chopped almonds- 1/2 cup
For Whipped cream frosting
Whipping cream- 1 cup or 200-250ml
Butterscotch essence- few drops
#butterscotchcake #withoutoven #nocondensedmilk #nobutter #easycake #spongecake #cakerecipe
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Butterscotch Tart - How to Make this Old School Dessert Recipe
Butterscotch tart, an old school recipe for a popular UK dessert. Butter and sugar melted like caramel and poured into a sweet shortcrust tart case. We show you how to make this butterscotch tart at home just like the school dinners!
Butterscotch Tart Ingredients:
Sweet Shortcrust Pastry Tart Case
180 grams (¾ cup) Unsalted Butter
8 tbsp Milk
180 grams (1 cup) Soft Light Brown Sugar
4 tbsp Plain Flour
Luke and Kay from Flawless Food, show you every step of the way how to make this 80's recipe butterscotch tart.
Find the full printable recipe on the blog for this classic dessert.
Recipe --
Video Contents
0:00 - Intro
0:25 - Shortcrust Pastry Tart Case
0:36 - Flour and milk
1:02 - Butterscotch filling
2:07 - Filling the tart case
2:31 - Slice of Butterscotch Tart
2:56 - Taste Test
3:05 - Bloopers - Funny bits
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How to make Butterscotch Cheesecake Squares #cookingwithneighbors #Cheesecake
Hi Everyone,
in this video I made something very addictive! Cheesecake Squares!!!
Here is how simple and easy this is
Preheat oven to 350 degree f
Melt 1/3 cup of margarine in a pot on low heat
add a pkg of butterscotch chips (about 250 gr or around 100 oz ) and melt into the butter
now stir in 2 cups of graham wafer crumbs once chips are melted, keeping on low heat
mix together and press one half of this mixture in a greased 8 x 8 pan
save the remaining mixture I would remove from heat now as well
now beat until fluffy
8 oz cream cheese that has been left out to get to room temperature
1 tsp of vanilla extract
add 1 can of sweetened condensed milk
1 egg beat until smooth and fluffy
pour over the mixture you have in bottom of your pan
spread remaining crumb mixture over top and bake at 350 degree F for 25 to 20 minutes
chill and refrigerate before serving
ENJOY
my email is
cookingwithneighors@gmail.com #cookingwithneighbors
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#comfortfood
Eggless Butterscotch Cake Bakery Style | Soft Caramel Cake Recipe| Homemade Butterscotch Sauce
I've been having so much fun creating beautiful layered cakes in my kitchen lately and these are truly some of the most classic flavours. Today, we're making yet another classic, an eggless bakery style butterscotch cake which is very soft and delicious. Let's get started!
Written recipe -
Ingredients -
Cake:
2 +1/4 cup (270gms) maida
3/4 cup (180ml) oil
1 cup (200gms) brown sugar
1 + 1/2 cup (427gms)yogurt
1tsp (5ml) vanilla
3/4 tsp (4.5gms) baking soda
1 + 1/2 tsp (6gms) baking powder
1/2 cup (70gms) butterscotch nuts
Butterscotch sauce:
1/4 cup (50gms) butter
1/2 cup (115gms) fresh cream
1/2 cup (100gms) brown sugar
For buttercream
2 cups (450gms) butter
4 cups (520gms) icing sugar
3 tbsp (45ml) butterscotch sauce
How to make praline/ caramelised cashews for homemade butterscotch cake :
¼ cup cashews
¼ cup granulated sugar
1tbsp water
Process:
In a saucepan over low medium heat add sugar and water in a pan and cook till the sugar reaches a nice golden brown colour.
Immediately add in cashews and use a spatula to coat them in the sugar completely.
Transfer the coated cashews onto a parchment paper or silicone sheet. Let it cool down.
Once cooled, chop the cashews and add them in between the cake layers.
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how to make butterscotch cake at home without eggs and condensed milk