Brandon's Famous Chocolate Chip Butterscotch Cookies Recipe! (What's The Secret Ingredient?)
The ubiquitous chocolate cook recipes are usurped here with a new monarch (non- gender-specific ruler). Nothing but the best ingredients; chocolate chips, butterscotch chips, nuts, and butter. The preparation and methods are extremely important to achieve the perfect consistency and texture of the cookies. This recipe will be a family favorite forever. Baked to perfection!
In this video, I show you step by step how to make the best chocolate chip cookie recipe! This a very popular recipes and makes the best cookies you've ever had! Stay tuned for the whole video so I can show you how easy it is!
BRANDON’S FAMOUS CHOCOLATE CHIP COOKIES
1 cup butter
1 1⁄4 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
1⁄2 tsp. almond extract
3 cups flour
1⁄2 tsp. salt
1 tsp. baking soda
1 1⁄2 cups chocolate chips – semi-sweet 1 cup butterscotch chips
1 cup chopped or sliced almonds
Cream butter, sugars, eggs, vanilla and almond extract in mixer at high speed. In a separate bowl, mix flour, salt and baking soda. Slowly combine dry ingredients with wet ingredients until thoroughly mixed. Add chocolate chips and nuts at low speed. Drop well rounded tablespoons of cookie dough onto cookie sheet lined with parchment paper, or lightly greased. Bake at 350 degrees for 8-10 minutes. Better to underbake than overbake as cookies continue to bake after out of oven and start to harden. Cool on racks. Makes 35 oversized cookies.
Notes: My son, Brandon, developed this recipe and we ALWAYS go back to it because they are simply the best chocolate chip cookies. On special occasions I have dipped a half cookie in chocolate. Also, you can make ice cream sandwiches by placing vanilla ice cream between the cookies, place plastic wrap around them, and freeze before serving. Rave reviews are coming your way now!
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How to Make Oatmeal Scotchies
These chewy Oatmeal Scotchies have a butter and brown sugar base and are packed full of butterscotch pieces!
Full Printable Recipe:
Ingredients
1 cup unsalted butter melted and cooled until no longer warm to the touch (226g)
3/4 cup light brown sugar firmly packed (150g)
3/4 cup dark brown sugar¹ firmly packed (150g)
2 large eggs room temperature preferred
1 1/2 teaspoons vanilla extract
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground cinnamon optional
3 cups old fashioned rolled oats² 270g
1 ½ cups butterscotch chips plus additional for topping if desired (255g)
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Instructions
00:00 Introduction
00:19 Combine butter and sugars in a large bowl and stir until well-combined.
01:13 Add eggs and vanilla extract, stir well.
01:39 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon (if using).
02:27 Gradually stir dry ingredients into wet until completely incorporated.
02:47 Add oats, stir until combined. Finally, stir in 1 ½ cups butterscotch chips.
03:30 Cover bowl with plastic wrap and transfer to refrigerator to chill for at least one hour,
03:46 Once dough has chilled, preheat oven to 350F (175C).
03:58 Drop cookie dough by 2 Tablespoon-sized scoops onto parchment paper lined baking sheets³, spacing cookies at least 2” apart.
04:59 Bake cookies in 350F (175C) preheated oven for 12-13 minutes or until edges are beginning to look golden brown. Centers may look slightly underdone when cookies are finished baking, they will cook completely as they cool on the baking sheet (don’t over-bake or the cookies will be dry).
05:29 If desired, press additional butterscotch chips into the surface of the cookies within 2 minutes of them coming out of the oven.
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Butterscotch cookies recipe from scratch
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We have described the basic information for this recipe below. I think you will find it very easy butterscotch cookies to do, meaning that even a beginner can achieve. The butterscotch cookies ingredients are readily available in most US and international groceries or cooking butterscotch cookies. You must first preheat the oven to 375 ° F or 190 ° C. In a large bowl, whisk together white granulated sugar, softened butter and light brown sugar. Stirring can be done manually or with a mixture of electric device. Completely awaken your butterscotch cookies dough whole eggs, vanilla extract liquid and Kahlua coffee liqueur. Using freshly ground cinnamon bowl sift white flour baking soda and table salt. Slowly, he joined sifted ingredients into the mass of the basic butterscotch cookies. Stir in flour and oats raw butter chips in the mass. Drop big delicious butterscotch cookies dough balls baking sheet. Do not forget to let the children know a little raw cookie dough. Cook each batch of cookies for about 10 minutes or until lightly browned. Let the butterscotch cookies cool on a rack before serving. If you are interested in trying variations on this same recipe, then simply change the Kahlua coffee liqueur with Baileys Irish Cream Liqueur. Irish Cream, St. Brendan, liquor or any flavor of your choice. I should also mention that the butterscotch cookies recipe is very flexible, so please feel free to play with alcohol, depending on the strength you want to include the flavor is. Concerning butter chips, these can be replaced by either of the white chocolate chips or milk instead.
Easy Oatmeal Scotchies Recipe
Delicious Oatmeal Scotchies made with old-fashioned oats, brown sugar, and packed full of butterscotch chips. These cookies are soft, chewy, buttery, and super easy to make with a flavor you cannot resist.
RECIPE:
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Butterscotch Chips Cookies | How to make easy cookies | Tasty | Cookies Recipe
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My son thought of sharing this butterscotch & white chocolate chips cookies recipe with all of us. I was in the cloud 9 when I tasted them, these yummy butterscotch chips cookies are a must try recipe. Hope you enjoy watching and making them!!
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