How To make C/P Steak Roulade
2 Pounds Flank steak
1 Teaspoon Salt
1 Teaspoon Pepper
or to taste
3/4 Cup Onion :
chopped
3/4 Cup Bacon -- chopped
1/4 Cup Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking -
How To make C/P Steak Roulade's Videos
How to Cook a Frozen Steak (Without Thawing First)
Reverse searing is my preferred way of cooking a frozen-solid steak; no thawing required. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE by using my link:
Thanks again to Berry College student Andrew Roell for those steaks. More on the Berry beef program:
Nathan Myhrvold's frozen steak recipe (blowtorch optional):
America's Test Kitchen recipe for frozen steak, with special freezing method to minimize ice crystals on the surface:
Pamphlet from Penn State (my alma mater!) about how color temperature affects the appearance of meat:
Procedure for my steak:
Preheat your oven to its lowest temperature, which will probably be 170-200 F. (There's a chance your oven might have a plate-warming or proofing setting that's even lower. I'm not sure if you should use that; it might be too cool. Let's say 170 minimum.)
I think this works best with thick steaks — about an inch. Take them out of the freezer, unwrap them, and put them on a rack over a baking sheet. Put the whole rig in the oven until the internal temperature of the steak is 10-15 F less than your desired final temperature. I pull mine at 115 F. This could take 1-3 hours depending on your oven and the thickness of the steak.
Put a neutral oil in a pan and heat it until smoking. Season the steaks with salt and pepper, and sear them in the pan just until the exterior is brown — about a minute on each side. In the last 30 seconds, I put in some butter, a couple garlic cloves and a stick of rosemary, and baste the steak with the infused butter.
Rest and serve as you normally would.
Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!
Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes
for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
bread crumbs - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
for the saute:
onion - 2 pieces
carrot - 1 piece
canned mushrooms - 100 g (3.5 oz)
salt - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
spinach - 30 g (1 oz)
cheese cream- 100 g (3.5 oz)
hard cheese - 50 g (1.76 oz)
eggs - 5 pieces
water - 700 ml (23.6 fl oz)
TO BOIL 10 MIN
IN THE OVEN 130 °C (275 °F)/50 minutes
for the salad:
cucumbers - 2 pieces
red bell pepper - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
sesame seeds - 20 g (0.7 oz)
garlic - 2 cloves
soy sauce - 30 ml (1 fl oz)
lemon juice - 20 ml (0.7 fl oz)
salt - 3 g (0.11 oz)
paprika - 3 g (0.11 oz)
parsley - 20 g (0.7 oz)
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Keto Foodie Friday Stuffed Flank Steak
Hi everyone! This recipe is amazing! You have to try it, but don't trim it!
Original Recipe:
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PATATES ve Biraz Et varsa Bu Tarifi Mutlaka Deneyin❗LEZZETİ Garanti Ana Yemek ????Herkes Hayran Kalacak
Öyle bir yemek ki sofraya geldiği gibi biteceği garanti - Kıymalı Rulo Patates tarifi.
Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin.
Diğer kanalımı ziyaret etmek isterseniz ⬇
Gerekli Malzemeler
3 büyük patates (900 gram)
kaşar peynir ( 300 gram )
2 yemek kaşığı sıvı yağ ( 20 ml )
Tuz ( 4 gram )
Dolgu için
kıyma ( 500 gram )
2 yemek kaşığı sıvı yağ ( 20 ml )
1 tane soğan
3 tane yeşil biber
1 tane kırmızı biber
3 diş sarımsak
2 yemek kaşığı domates sosu (25 gram )
1 tatlı kaşığı salça ( 20 gram )
Pul biber, karabiber, kimyon, kekik ve tuz
3-4 dal maydanoz
1. pişirme : 200 °C fırında 30 dakika
2. pişirme : 200 °C fırında 10 dakika
???? Yeni lezzetli tarifleri ilk deneyen olmak için zil sesini açın
???? Videoları beğeni ve yorumlarla derecelendirin - bu, kanalın gelişmesine yardımcı olacaktır.
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Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen. ASMR
Ein Trick mit dem Gemüseschäler! Tolles Rezept mit Hähnchenbrust, ohne Backofen ASMR
Das Geheimnis liegt im Rezept! Unglaublich lecker, das kann ich jeden Tag essen. Leckeres einfaches Rezept! Sehr einfach zu kochen! Probieren Sie dieses einfache Rezept aus und lassen Sie mich in den Kommentaren wissen, wie Ihnen dieses Rezept gefällt. Kochen Sie mit Freude! Kochen Sie mit Liebe! Allen einen schönen Tag!
▶ Kochrezept und Zutaten:
~ 2 Kartoffeln (~ 300 g)
mit Wasser spülen
2 Hähnchenbrust (~ 300 g)
Hallo! Heute bereiten wir ein sehr einfaches und unglaublich leckeres Abendessen zu!
Lass das Wasser ab
1 Ei
Salz, Pfeffer
1 Esslöffel Mehl
alles zu mischen
Bitte Kanal abonnieren, kommentieren und liken! Dadurch kann sich der Kanal besser entwickeln. Vielen Dank!
alles nochmal mischen
in Pflanzenöl bei mittlerer / niedriger Hitze braten
unter dem Deckel ~ 15 Minuten braten
80-100 g Mozzarella
wenden und weitere ~10 Minuten braten
2 Scheiben Cheddar-Käse
junger Kohl
1 Karotte
2 Gurken
Bund Petersilie
Salz, Pfeffer
1 Esslöffel Joghurt und Mayonnaise
gut mischen
Dies ist ein sehr zarter und saftiger Auflauf mit Kartoffeln, Hähnchen und Käse!
Mmm... wie lecker!
Vielen Dank für das Ansehen, Kommentieren und Liken meiner Videos!
▶▶ Freunde, wenn Sie die Rezepte unserer leckere Küche mögen, dann:
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Cooking With Greens steak roulades
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