Chile Relleno Casserole - Perfect For Entertaining, Breakfast Or Anytime
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In this video I am going to show you how to make my chile relleno casserole. It's just perfect for entertaining because you just throw everything in a 9 x 13 inch dish and pop it in the oven.
This chili relleno casserole serves quite a few depending on how small you cut the pieces.
It's easy to make and only has a few ingredients like green chiles which are mild, milk, cheese, flour, eggs and salt.
This is a favorite dish of my family as we make this every Christmas eve as part of our Mexican dinner. We love it!
You can also serve this casserole for breakfast, lunch or dinner. The flavors are rich and it is definitely a comfort food that is quick and easy.
You can find the ingredients by going to my website:
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Rockin Robin
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CHILE RELLENO SOUP: Easy Recipe for Mouthwatering Soup With New Mexico Green Chile, Chicken & Cheese
This easy recipe for Chile Relleno Soup comes from Lujan Farms in New Mexico. The Lujan family has been growing and selling some of the best chile anywhere for more than 70 years! So, that says something about this recipe. It's fantastic! It's loaded with delicious New Mexico green chile, but also has plenty of shredded chicken and melted cheese to make it creamy and even more flavorful. Read on for the full recipe. I'll also include a link to Lujan Farms' website below.
Chile Relleno Soup
5 NM green Chile peppers (10.5 oz)
2 Tbsp. butter
3 Tbsp. chopped white onion
2 garlic cloves, minced
1 tsp. ground cumin
4 cups chicken broth
salt and pepper to taste
12 oz. cooked chicken breast, shredded
8 Tbsp cream cheese
4 cups shredded cheddar cheese, divided (save 1 1⁄2 cups for topping)
Directions:
Roast green chile peppers until skin is charred and blistered. You can do this over the open flame on a gas stove, or by heating your broiler to high and placing chile within a few inches of the broiler (turning to get all sides charred).
Place green chile in a bowl and cover with plastic wrap. Let cool, then peel skin as much as possible. Cut out seeds and chop by hand or place in a food processor / blender to finely chop. Set aside.
In a large saucepan over medium heat, melt butter. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Add garlic, cumin, and green chile and stir until fragrant, about 1 minute.
Stir in chicken broth and season to taste with salt and pepper. Bring to a boil and then reduce heat to a simmer. Add chicken.
Add cream cheese and 2 1⁄2 cups of the cheddar cheese and whisk until smooth.
To serve, divide into 6 bowls and sprinkle each with 1/4 cup shredded cheddar cheese. Sit briefly under the broiler until cheese is melted and browned (this step is optional but OH SO GOOD!).
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If you're interested in learning more about Lujan Farms, visit their website at follow them on Facebook at
Or visit their store.
Lujan Farms
1200 Lujan Hill Road
Las Cruces, New Mexico 88007
Phone: (575) 526-5918
They sell all varieties of green chile and sun-dried red chile products. Whether you like your chile Mild, Medium, Hot , Extra Hot, or XXXHot, they've got you covered. They offer roasting, peel-n-pack, frozen chile, and shipping.
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Chile Relleno Casserole Recipe
Welcome to This Is What We Do.
Today we have a Chile Relleno Casserole Recipe for you.
We hope you like it and try this delicious chile relleno casserole.
Ingredients:
1.5 lbs ground beef
5 Poblano chiles
2 Russet Potatoes
15 oz can diced tomato
2 TBSP tomato paste
2 tsp minced garlic
1.5 tsp ground cumin
1/2 medium onion - chopped
1 cup heavy cream
2.5 cups shredded cheese (of your choice)
salt and pepper to taste
6 eggs
1/4 cup flour
Music:
Hoax by The Big Let Down
Courtesy of epidemicsound.com
Chile Relleno Casserole - all the flavor, baked - not fried
This is a remake of an early video I made (That video was terrible! I have learned a bit since then) of a Chile Relleno Casserole. It has all of the flavors of traditional chile Relleno, but in a casserole form, and the added benefit of not being fried!
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The Best Chile Rellenos Recipe | How to Make Authentic Chile Rellenos
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How to make Baked Poblano Chile Relleno Casserole | Views on the road
Have you ever craved Chiles Rellenos and it's the middle of the week? Don't wait till the weekend when you have time to make the traditional dish. Get your fix mid-week just like us. All you need is some good music, listed ingredients and 30 minutes! Let us know in the comments if you plan to make this casserole????
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Bake Temp: 400 Degrees
Bake Time: 20 minutes
Ingredients
3 roasted and peeled poblano peppers
3/4 cups of freshly shredded mozzarella cheese
Broth/ Sauce ingredients
Oil
1 1/2 cups of water
1/4 chopped medium onion
1 chopped tomatoes
1 garlic cloves
1 tsp chicken bouillon
1/2 tsp oregano
Cilantro to taste
Optional
2 Tbs tomato sauce
Egg batter
3 Medium room temperature eggs
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