How To make Cabbage Crown
Ingredients
1
pound
beef, ground
1/3
cup
flour
1 1/2
teaspoon
salt
1/4
teaspoon
pepper
1
each
egg
1
cup
milk
2
tablespoon
onion, grated
1
each
cabbage, large
1
cup
water, boiling
Directions:
Combine ground beef, flour, salt, pepper, and egg in the large bowl of an electric mixer; beat at medium speed until blended, then gradually beat in milk, a tablespoon at a time, until smooth and paste-like; stir in onion.
Trim off outside leaves of cabbage. Cut off a slice about an inch thick from core end; set aside. Cut core from cabbage with a sharp knife, then hollow out cabbage to make a shell about 1/2 inch thick. Chop cut out pieces coarsley and cook as a vegetable for another day.
Spoon meat mixture into shell; fit cut slice back into place; tie tightly with soft kitchen string. Place stuffed cabbage, core end down, in slow cooker; add boiling water to cooker. Cook on low for 8 hours or on high for 4 hours, or until cabbage is tender; remove; keep warm.
Turn heat control to high. Combine 3 tablespoons flour and 1/3 cup cold water in a cup; pour into liquid in slow cooker; cover; cook 15 minutes. Season to taste with salt and pepper; darken with a few drops of bottled gravy coloring.
Place stuffed cabbage on a heated serving platter; remove string. Pour gravy into a separate bowl. Cut cabbage into wedges; spoon gravy over.
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Vegetable side dishes is very common in the Nordic countries including with my Danish family. One of the vegetables that we like to eat is cabbage. I have made several cabbage dishes that you can check out in our Cabbage Recipe playlist. So we love to try new homemade cabbages dishes from time to time. This one I am adding to our cabbage recipe playlist for sure. Love the tasty crispy edges with the delicate tender leaves.
♥ Ingredients ♥
1 cabbage head
caraway seeds or fennel seeds
salt and pepper to taste
oil
Preheat oven at 400 degrees
Bake for 40 minutes
Enjoy this tasty side dish with either a pork dish, a roast beef or even with a nice steak.
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD!
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