BBQ Cabbage On The Pellet Grill
We are smoking up some BBQ Cabbage today. This a side dish recipe that we love to prepare and it is so easy to make. To make my smoked cabbage recipe all you have to do is take the core out of the cabbage and sprinkle your favorite BBQ rub into the cabbage, I just Gator Shake from Uncle Steve's Shake, and then put in a stick of butter into the hole where the core was. After the first to steps you sprinkle more Gator Shake and wrap it tightly in foil. Put it into your smoker and cook it until the cabbage becomes tender. I cooked mine in my Outlaw Smokers Pellet Grill for about 90 minutes at 230°. You can make BBQ Cabbage in any smoker your have. Just set it up for an offset smoke. Thanks for watching my video of BBQ Cabbage On The Pellet Grill and please remember to share it with your friends and family. There is a link below to share it on Facebook.
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క్యాబేజి 65 కరకరలాడుతూ నూనె పీల్చకుండా రావాలంటే ఇలాచేయండి????Catering Style Cabbage 65 Recipe In Telugu
క్యాబేజి 65 కరకరలాడుతూ నూనె పీల్చకుండా రావాలంటే ఇలా చేయండి????????Catering Style Cabbage 65 Recipe In Telugu | How To Make Cabbage 65 At Home
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RED CABBAGE BROCCOLI COCONUT STEW: 'Vegan Dinners Cookbook Recipe'
YouTube's Trending International Cooked Food Educational and Entertaining Tutorial Documentary episode: Red Cabbage Broccoli Coconut Stew Recipe. Try making this meal yourself, and then give us feedback. We are the healthier Cooked Foods Channel.
'This is a new vegan recipe from cookbook VEGAN DINNERS called: Red Cabbage Broccoli Coconut Stew.' Learn How to prepare, and then cooks Red Cabbage Broccoli Coconut Stew.
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How to Make Beer-Can Cabbage | Epicurious
Meet Beer-Can Cabbage, the vegetarian star of your summer grilling season.
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How to Make Beer-Can Cabbage | Epicurious
How to Make Butter Smoked Cabbage Recipe on Silverbac Wood Pellet Grill - Grilla Grills
This butter smoked cabbage recipe makes for a great side dish. Try it yourself, it's easy to make! Throw it on the Silverbac or Grilla if you have extra room while cooking! Watch the full Irish Feast video here -
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Transcript:
Let's talk about our cabbage.
All you got to do for your cabbage is core out the the center and you want to core that as deep as you can. 1 tablespoon of rub, about half a stick of butter (kind of shove it down in there really good), another tablespoon of rub (just kind of keep compacting and stacking that up there), and then you just top it off. What I do once I've got all that butter in there (you'll see it), I shove my finger down through it and make a finger well. And I pour white balsamic vinegar into the core. And I just like that offset of flavor. I like that brightness, the sweetness that balsamic brings to it. Then I take one of the leaves that have fallen away in our core (you'll see I'll push right here, this is where we cut out for our core) and then I just like to take a little butchers twine and kind of use it to tie up the cabbage. Just to kind of keep all the leaves in place, in case it gets loose while it's cooking.
Take a sheet of aluminum foil, roll it up, make a ring, and it just you set these guys on there. It keeps them in place, keeps from tipping and dumping out all the juices. So we're at the about the three hour, four hour mark right now on the cabbage and I'm going to wrap it just so it gets good and tender. So let's get this guy sat over here in the first bit of foil. Let's see if I can do this without dumping all of the butter and the juice out of it here. All right, so just a little foil bomb now right? A little globe? All right let's get our other guy in here. It steamed really well, it's got a really nice bite to it. You've got to like cabbage flavor, though. It's got a nice little smoke. I might drizzle this with a little more balsamic at the end, give it a little more pop but pretty fantastic. And easy!
Feel free to get in contact with this! Follow us on Facebook, at grillagrills.com, on Twitter @grillagrills, Instagram, YouTube. Guys, check out the Grilla Grills YouTube channel! It's popping with information and don't forget to check out our recipe section at grillagrills.com/recipes. I'm Shane McDraper for St. Patrick's Day. This has been Grilla Grills. We did this awesome plate of food, all of it, on this awesome Silverback!
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