Quick Skillet Cabbage Casserole! With Chef Kristi!
This Skillet Cabbage Casserole is so simple and quick but delicious! With only a few ingredients you can have a meal in just 30 minutes. As a variation, try using Italian Sausage and for a low carb option try using cauliflower rice. But I will say if you use cauliflower rice you will want to omit the beef broth or it will be a little soupy. I am so excited for you to try this recipe and let me know what you think. Thank you for watching!
Skillet Cabbage Casserole
Ingredients
1 small head of cabbage chopped or about 4 to 6 cups
1 1/2 pounds of ground beef
1/2 cup of diced red onion
1 garlic clove
1/2 cup of brown rice
1 14 oz. can of diced tomatoes (I used the roasted diced tomatoes)
1 cup of beef broth
1 tsp of salt
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/4 tsp of dried thyme
2 cups of shredded cheddar and monterey jack blend
2 green onion sliced for garnish (optional)
top with sour cream (optional)
Instructions
1. Begin to ground beef in large skillet.
2. Add diced onion, garlic, seasoning, rice, diced tomatoes, beef broth.
3. Top with chopped cabbage and cover skillet and cook for 10 minutes on medium heat.
4. After 10 minutes uncover and stir, then recover and cook for another 10 minutes.
5 Uncover and top with cheese and place skillet in oven under the broiler to melt the cheese (if you have a oven safe skillet)
6. Sprinkle with green onion and top with sour cream if desired.
7 Eat and Enjoy!
BEEF and CABBAGE CASSEROLE RECIPE
This beef and cabbage rustic casserole is easy, comforting and affordable. Will feed a hungry family. Enjoy.
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Beef and Cabbage Casserole Recipe
INGREDIENTS:
5 cups diced cabbage
1 1/2 to 2 pounds ground beef
1 medium diced onion
2 diced carrots
1/2 cup diced bell peppers
1/2 cup uncooked rice - I used jasmine rice
1 1/2 cups beef broth
1 - 28oz can diced tomatoes
3 cloves minced garlic
1 tsp. oregano
salt and black pepper
In skillet on med high heat brown and chop ground beef until no longer pink.
Add onions, carrots and minced garlic.
Cook and stir for 3-4 minutes.
Turn off heat.
In bowl add meat mixture, uncooked rice, diced tomatoes and spices.
Mix well. Add diced cabbage and mix well.
Add ingredients to baking dish. Pour over beef broth.
Cover tightly with foil.
Bake at 350 degrees Farenheit for 1 hour.
Remove from oven, add bell peppers, stir well,
return to oven and bake for 30-45 more minutes or until cabbage is tender.
Remove from oven and let rest for 15 minutes before serving.
Enjoy.
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Cabbage Roll One Skillet Casserole
Cabbage Roll One Skillet Casserole
Today's Recipe:
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How to Make DESTROYED Cabbage Rolls | Easy UNSTUFFED Cabbage Rolls
ONE SKILLET CABBAGE ROLL RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll recipe, using ground beef in a deep skillet. It was easy to make, in only 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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All photos and video properties are original productions of, created by, and exclusive property of Keri Pratt, and owned and operated by Keri Pratt. I am submitting on behalf of myself. This video is not sponsored and all opinions are my own.
THANK YOU SO MUCH FOR WATCHING!
RECIPE INGREDIENTS
1 lb lean ground beef
2-3 garlic cloves, minced
1/2 cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8oz) can tomato sauce
1/2 cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
All photos and video properties are original productions of, created by, and exclusive property of Keri Pratt, and owned and operated by Keri Pratt. I am submitting on behalf of myself. This video is not sponsored and all opinions are my own.
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Asian FRIED CABBAGE AND GROUND BEEF. Dinner In 25 Minutes! Recipe by Always Yummy!
Fried, note not braised one, cabbage with ground beef is unusual and very tasty. This dish is cooked in 25 minutes only. The thing is to not cover a pan with lid, it is important, and don’t forget to stir. Cabbage then comes out a little crispy and fried and it gives a dish unique peculiarity. And of course there is some «secret» sauce, it is easy cooked – watch in our video recipe.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• ground beef – 14 oz | 400 g
• white cabbage – 1,5 lb | 700 g
• carrot – 3 oz | 180 g
• minced ginger – 1 tbsp
• scallion – 3 stems
• garlic – 2 cloves
• vegetable oil – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• soy sauce – 4 tbsp
• sesame oil – 1 tbsp
• brown sugar – 1 tbsp
• chili sauce – 1 tbsp
• sesame seeds – 1 tbsp
✅ You will need:
• carving board
• grater or cabbage shredder
• bowl
• pan
???? Preparation:
1. Shred the cabbage and carrot thinly, mince the ginger and garlic.
2. Combine the soy sauce, sesame oil, chili sauce and brown sugar in a bowl.
3. Heat a pan with the vegetable oil, add the ground meat and fry for 2 minutes over medium heat, add then the garlic, ginger, salt and black pepper to taste. Fry over medium heat for another 3 minutes.
4. Add the cabbage and carrot and keep frying over low heat for 10 minutes until the cabbage sinks in the pan. If you want softer cabbage then cover with a lid and fry a bit longer to your taste.
5. Add the prepared sauce to the cabbage and stir well, switch the heat off. Sprinkle your fried cabbage and beef with the sesame seeds and chopped scallion.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Soba Noodles with Chicken and Vegetables
GLASS NOODLE SALAD
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
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Ground Beef and Cabbage Casserole
Ground beef and cabbage casserole is a delicious dairy-free and gluten-free dinner that can be made ahead of time and baked when you’re ready to eat. It’s made with ground beef, onions, garlic, herbs, rice, tomatoes, cabbage, and cheese. This healthy dish is perfect for busy nights when you want a tasty meal but don’t have much time to make it.
1 pound ground beef
3 tbsp olive oil
1 medium white onion, chopped
2 garlic cloves, minced
1 tbsp herbs de Provence
1 cup rice
1 can tomato puree
3 tbsp tomato paste
1 2⁄3 cup beef stock
1 medium white cabbage, shredded
2 cups mozzarella cheese, shredded
2⁄3 cup parmesan, shredded
Printable recipe with directions: