Meatball Curry Recipe - Ground Beef Kofta Curry (Indian)
This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy yogurt sauce that is flavored with Indian spices. This simple and easy recipe gets ready in less than 30 minutes
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Finish Your Meal Prep in Under an Hour with this Japanese Ground Beef Curry
This Japanese Ground Beef Curry recipe is a filling and tasty meal prep recipe that only requires one pot and a rice cooker. I love Japanese Curry for meal prep because it tends to get even better after being in the fridge for a few days. The recipe can be found here:
Nutritional Estimates from Spoonacular API.
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On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to a good amount of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know ????
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Quick and Easy Lamb Mince Curry in 30mins | Lamb Keema Curry
Easy homemade lamb mince keema curry recipe made with minced lamb, green peas, and flavourful curry sauce. Perfect weeknight curry dinner anyone can simply make at home! This minced lamb curry can be served with steamed rice or naan.
Full Recipe ▶
???? Ingredients
▢300 g Lamb mince About 10oz
▢100 g Green peas About 1 cup
▢3-4 Shallot onion Asian shallot or baby shallot onions, Finely chopped
▢2 Tomato Finely chopped
▢2 tsp Tomato puree Tomato puree or concentrate
▢8-10 Curry leaves Or 2 bay leaves
▢3 cloves Garlic Finely chopped or grated
▢1 tbsp Ginger paste Or finely grated fresh ginger
▢2 tbsp Oil Vegetable or neutral flavour oil
▢2 tbsp Ghee Or butter/ oil
▢1½ cup Water Warm water
Seasonings & Spices
▢1 tsp Paprika powder Or chilli powder
▢½ tsp Turmeric
▢1½ tsp Garam masala
▢½ tsp Coriander powder
▢½ tsp Cumin seeds
▢½ tsp Black pepper
▢1½ tsp Salt
Garnish
▢Green chilli Cut half lengthways
▢Coriander Roughly chopped
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Instruction
Sauté cumin seeds , curry leaves and saute for few seconds. Follow with chopped shallot onion and stir it well until the onion become translucent.
Add the garlic, ginger and continue stir fry until the onions become light brown. Add chopped tomatoes, tomato puree.
Now add the seasoning spices, garam masala, turmeric, chilli powder, black pepper, and coriander powder.
Add lamb mince, stir well and cook for another 3-4 minutes then add the green peas and pour the water in, bring it to boil. Continue cook for another 3-4 minutes and add more water if needed.
Stir in green chillies and chopped coriander. Turn off the heat and transfer to serving plate. Serve with plain basmati rice , naan or chapati.
#lambmincecurry #mincedlambcurry #lambkeemacurry
Easy Ground Beef & Potato Curry Recipe | Khin's Kitchen
Delicious Indian-style ground beef curry for a busy weeknight dinner! Moist juicy ground beef ( minced beef ) and potatoes cooked in aromatic curry sauce. This humble curry dish is super fast, easy, and incredibly delicious.
In this video, you’ll learn how to make Chinese chicken curry from scratch with simple everyday ingredients. Simple but the taste is not bland! I can guarantee that it's better than takeout recipe.
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Ingredients
300 g (10.5 oz) Ground beef ( minced beef ) Or chicken/turkey
1 Potato (cut in small cubes)
2 Shallot onion ( fine chopped )
2 Vine ripen tomato ( chopped )
1 tbsp Tomato puree
1 tsp Ginger paste
1 tsp Garlic paste
3 tbsp Oil
1½ cup Warm water
Seasonings
½ tsp Turmeric powder
1½ tsp Garam masala powder
½ tsp Cumin powder ( Jeera powder )
1 tsp Chilli powder ( Or paprika powder )
1½ tsp Salt ( Or add salt according to your taste )
¼ tsp Black pepper
To Serve
Cooked basmati rice ( Nann/Chappati or Flat bread )
Coriander/Cilantro chopped ( for garnish )
Fresh chilli sliced ( for garnish ) optional
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???????? Keema Masala Recipe - Indian Ground Beef Curry - Minced Beef Curry - Keema Recipes Youtube
400 GRAMS OF GROUND BEEF
1 ONION
1 TOMATO
CURRY LEAVES
1TSP GARLIC GINGER PASTE
OIL TO START
SALT
1TSP CUMIN SEEDS
1TSP BLACK MUSTARD SEEDS
3 BAY LEAVES
1TSP CHILLI POWDER
1TSP CUMIN
1TSP TURMERIC
2 GREEN CHILI
CORIANDER - CILANTRO TO FINISH
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Keema Masala Recipe - Indian Ground Beef Curry - Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don't mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yogurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened, and deep-fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. - - - - - - -