Slow Cooker Chicken Cacciatore Recipe • Tasty & Easy Dish! - Episode 504
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Slow Cooker Chicken Cacciatore recipe.
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Until next time my friends... Bon Appétit!
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Chicken Cacciatore | My Twist on an Italian Dish
Chicken Cacciatore is a flavorful, rustic Italian dish made with seasoned chicken that is submerged in a mouthwatering tomato sauce with peppers, onions, garlic, and fresh herbs.
This was one of my favorite recipes growing up. I decided to make my own version but with a twist, adding eggplant, peppers, and more! This a simple one-pot dish that is easy to make. Served over pasta, rice, or quinoa, this is a filling dish that can feed the entire family.
Full recipe details here:
Try this recipe and share your thoughts! I'd love if you take pictures and share with me on Instagram!
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How to cook a tasty CHICKEN CACCIATORE - Traditional Italian Recipe
CHICKEN CACCIATORE is a timeless recipe from TUSCANY. It can be a main or a second course, as simple to prepare as it is delicious. The most important tasks to do it right? Eat all the tasty sauce with a nice slice of bread!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Chicken 1.3 kg
Peeled tomatoes 400 g
Yellow onions 1
Carrots 1
Celery 1
Garlic 1 clove
Red wine 100 g
Extra virgin olive oil to taste
Rosemary 1 sprig
Parsley 1 sprig
Fine salt to taste
Black pepper to taste
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printable recipe -
Cacciatore means hunter in Italian. It is a hunter-style meat prepared with onions, herbs, tomatoes, bell peppers, mushrooms, and sometimes wine.
Chicken Cacciatore
• 500-gram chicken
• Salt
• Black pepper powder
• 1 onion, chopped
• 1 Green bell pepper
• 1 red bell pepper
• 100-gram white button mushroom
• 4 garlic cloves, finely chopped
• 1 tsp Black pepper powder
• Salt to taste
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp Italian seasoning
• 1 cup chicken broth
• 2 cups crushed tomatoes
Step by step instructions to make Chicken Cacciatore
• Season the chicken with salt & pepper. Set this aside.
• Heat 2 tbsp oil in a pan/wok over high heat.
• Cook chicken until golden on both sides.
• Remove and set this aside.
• In the same pan, add onions, and bell peppers. Saute for 2-3 minutes.
• Add mushroom and garlic. Cook for 2 minutes
• Add black pepper powder, salt, red pepper flakes, and Italian seasoning. Saute it for a minute.
• Next, add chicken broth and tomatoes. Stir to combine. Let it come to a boil.
• Taste and add salt, if required.
• Add the chicken.
• Reduce the heat, cover, and cook it for 30 minutes on low heat.
• Chicken Cacciatore is ready. Garnish with cilantro.
#chickenrecipe #chickencacciatore #Italianrecipe
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Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Chicken dinners DON'T have to be boring! Bring the flavor to the table with Valerie's Chicken Cacciatore.
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mom's Chicken Cacciatore
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 45 min
Yield: 4 to 6 servings
Ingredients
6 bone-in, skin-on chicken thighs, skin removed
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1 small onion, finely chopped
1/2 pound sliced cremini mushrooms
4 cloves garlic, minced
1 red bell pepper, thinly sliced
1/2 cup dry white wine
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh rosemary
One 28-ounce can whole tomatoes, cut up with kitchen shears
3/4 cup halved black olives
2 tablespoons drained capers
1/4 cup torn fresh basil leaves
Directions
Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.
Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.
Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.
Sprinkle with the basil. Serve immediately.
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Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network
Easy Chicken Cacciatore Recipe
This is such a delicious romantic dinner, that is easy to make and easy to clean up after. Do me a favor this weekend and treat yourself and, or, your significant other.
#romanticdinner #valentinesday #dinnerfortwo
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