How To make Cajun Pound Cake
-----patti - vdrj67a----- 1 pk Devils food cake mix
1 pk Instant chocolate pudding
4 Eggs
1/2 c Oil
1 ts Cinnamon
3 tb Rum -=or=- brandy extract
1 c Water
1 c Chocolate chips
-----cajun pound cake glaze- 2 tb Cocoa
5 ts Water
1 tb Margarine
1 tb Corn syrup
1 c Confectioner's sugar
Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake. -----
How To make Cajun Pound Cake 's Videos
Peach Cobbler Pound Cake
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Ingredients:
2 cans of Peaches in Juice or Syrup
3c. Cake Flour or All-Purpose Flour
1tsp Baking Powder
3c. Granulated Sugar
1c. Brown Sugar
3 sticks of Unsalted Butter (Each Stick of Butter should be 8tbps) @ Room Temperature
5 Eggs @ Room Temperature
(1) 24oz Container Sour Cream
2 tbsp. Vanilla Extract
2 tbsp. Cinnamon
1 tsp. Nutmeg
1 Cup Pecans
Baking Spray
Frosting:
1 1/2 cups of Powdered Sugar
Juice from the peaches
A small Squeeze of Lime Juice (1 tbsp)
Vanilla Extract
Topping:
Peaches
1/3 tsp Nutmeg
1/4 tsp Cinnamon
Let's Make Cake
Step 1 Flour & Baking Powder
In a Bowl
Mix 3 Cups of Flour with 1 tsp Baking Powder
Sift the 2 together and make sure that it is mixed very well.
Step 2 Sugar-Butter
In a Separate mixing Bowl
Add 3 Sticks of unsalted Butter
3 cups of Granulated Sugar
Cream together really well for 5 mins, Scrap the bowl contents down into the bowl and mix together another 3 mins.
Step 3 Let's Egg It baby with Vanilla
Add 1 egg at a Time & Mix together really well.
Egg 1 Now Mix
Egg 2 Now Mix
Egg 3 Now Mix
Egg 4 Now Mix
Egg 5 Now Mix
Scrap bowl
Add 2 tbsp. Vanilla Extract
Step 4 It's Time for the Flour Mixture (MIX on Low-Med speed)
Now Let's mix in our Flour Mixture ( Flour & Baking Powder)
Add 1 Cup Flour mixture & 1/3 Cup Sour Cream (1 for The Father)
Add 1 Cup Flour Mixture & 1/3 Cup Sour Cream (2 for The Son)
Add 1 Cup Flour Mixture & 1/3 Cup Sour Cream (3 for The Holy Spirit)
Step 5 Let's Put our cake together
In a blender or Food Processor Mince 1 cup of Pecans
Add 1/2 Cup of minced Pecans to a Bowl
Mix in 3 Tbsp Cinnamon
1 Cup Brown Sugar
1Tbsp Nutmeg
Set Aside
Step 6 Peach Mixture
Empty 2 cans of Peaches into a Bowl. Drain the juice into a separate container. We will need it shortly for our glaze.
Add 1/2 Tbsp. Nutmeg
Add 1 Tbsp. Cinnamon
Add 1/2 Cup Brown Sugar
Step 7
Spray Bundt Pan with Cooking Spray (Pre-heat Oven to 32 degrees)
Place your Peaches mixture into the Bundt Pan You should have a lot of Peaches mixture left over.
Put it aside for Cake Decor later.
Pour in 1/2 of Your Cake batter and spread it out evenly
Now Sprinkle with 1/2 cup of the Minced Pecan Mixture. (If you are allergic to nuts omit the nuts)
Now Pour in the remainder of the Cake Batter
Bake on at 325 degrees for 1 hour 20 mins depending on your oven.
Once cake has completed cooking we will add the remainder Pecan Mixture to the top of the cake.
At this point you should have
Peaches Mixture & Pecan Mixture left over (keep it we will need it shortly)
Let's Make our Peach Glaze while the cake cooks
2 cups powdered sugar
1 tbsp. Vanilla Extract
Some Peach Juice. We will add a little at a time until we achieve the proper Texture for the glaze.
1 Tsp. Lime Juice
Mix really well
I am in the Process of Creating the Video for this Beauty. It will load to YouTube next and then, Oxtails for Fall.
Inspiration from a Internet Picture made me look for a recipe.
I used Charlie Andrew's Sock it to me cake recipe & formulated my own Topping and Icing.
Pecan Rum Pound Cake
Pecan Rum Pound Cake
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EASY OLD FASHIONED LEMON POUND CAKE RECIPE
This simple and easy pound cake recipe is one you'd love to try! It has an old fashion pound cake taste yet, made in a new way! Give it a try!
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Cuisinart Knife Set:
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Lodge Pre-seasoned Cast Iron Skillet:
Bamboo Seasonings Box with Mini Spoon:
Ingredients:
1 cup plain flour
1 cup granulated sugar
8 oz cream cheese
2 sticks butter
1- 15.25 oz box Butter
Recipe cake mix
2/3 cup water
1/3 cup lemon juice
3 lg eggs
1 tbs lemon zest
1 tsp lemon extract
1 tsp vanilla extract
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Grilled Pound Cake with Berries and Smoked Whipped Cream | Chef Eric Recipe
Time for some quick and easy fun food! This smoke seared caked with sweetened mixed berries and smoked whipped cream will set off any occasion and leave you plenty of time to hang out with family and friends! Give it a go and keep us posted on your variations and results. Enjoy!
Chef Eric Gephart
Grilled Pound Cake with Berries and Smoked Whipped Cream
1 Pound Pound Cake (sliced into ½ inch slices)
1 Hickory Wood Chunk
1 Cup Strawberries, quartered
1 Cup Blackberries, cut in half
¼ Cup Sugar
2 Cups Smoked Whipped Cream
1 Sprig Mint
Smoked Whipped Cream
2 Cups Heavy Whipping Cream
2 Tbsp Powdered Sugar
¼ tsp Vanilla Extract
Dish Method:
1. Stabilize your grill at 500F. Place 1 deflector shield in so your grill is half direct and half indirect.
2. Place the hickory wood chunk in the hottest portion of the coals to achieve clean smoke, then top the grill off with 2 grill grates positioned at the highest portion of the Divide and Conquer system.
3. As the grates come to temperature and the smoke cleans, top the cut berries with the sugar and allow to marinate for 10 to 15 minutes.
4. Place the sliced cake on the direct side of the grill and slightly toast and smoke sear. Flip for even color, then transfer to the presentation plate in a shingled design.
5. In a mixing bowl, add the heavy cream. Using a whisk, whip until it comes to a soft peak. Add the powdered sugar and vanilla extract. Whip until fully incorporated and the whipped cream comes to a stiff peak. Then, place on the indirect side of the grill and close the dome. Allow the whipped cream to smoke for 1 minute. (Just enough time to pick up some smoke, but not heat up and separate.)
6. While the whipped cream is picking up smoke, drape the berries and liquid over the grilled and shingled pound cake.
7. Remove the whipped cream and place a large dollop on the side of the dish, garnish with mint. Enjoy!
#kamadojoe #grilledpoundcake #dessert
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Old Fashion Cajun Cake
A great dessert anytime. We used this for our Cajun Cooking Class April 22, 2020
BOOZY RUM CAKE RECIPE | THIS ONE AIN'T FOR THE KIDS, BABY!
For the printable full recipe and ingredient list:
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