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How To make Cajun Shepherd's Pie
1 1/2 lb Ground beef
1/2 lb Ground pork
2 ea Eggs, lightly beaten
1/2 c Very fine bread crumbs
1/4 lb + 3 Tbsp unsalted butter
3/4 c Finely chopped onions
3/4 c Finely chopped celery
1/2 c Green bell peppers, chopped
1 T + 1 tsp minced garlic
1 T Worcestershire sauce
1/2 t Tabasco sauce
MEAT SEASONING MIX:
2 t Cayenne pepper
1 1/2 t Salt
1 1/2 t Black pepper
1 1/4 t White pepper
3/4 t Ground cumin
3/4 t Dried thyme leaves
3/4 c Evaporated milk
2 lb Potatoes, peeled & quartere
1 t Salt
1 t White pepper
1 1/2 c Julienned carrots (see note)
1 c Julienned onions (see note
VEGETABLE SEASONING MIX:
1/2 t Salt
1/4 t White pepper
1/4 t Onion powder
1/4 t Garlic powder
1/4 t Cayenne pepper
VEGETABLES:
1 1/2 c Julienned zucchini (see note
1 c Julienned squash (see Note)
1 x Very Hot Cajun Sauce/Beef
NOTE: To julienne squashes, cut peelings 1/8 inch thick and cut these into strips 1/8 inch wide and 2 inches long; use only strips that have skin on one surface. Cut carrots and onions into similar strips. In a 13x9-inch ungreased baking pan, combine the beef and pork. Mix in the eggs and bread crumbs by hand until thoroughly mixed. Set aside. In a 1-quart saucepan, combine 3 tablespoons of the butter, the onions, celery, bell peppers, garlic, Worcestershire, Tabasco and meat seasoning mix. Saute over high heat about 5 minutes, stirring frequently and scraping the pan bottom well. Remove from heat and cool. Add the sauteed vegetable mixture and 1/4 cup of the milk to the meat and mix well by hand. Form into a 12x8-inch loaf and center in the pan. Bake at 450F until brown on top, about 30 minutes. Remove from oven; pour off drippings, reserve 2-1/2 tablespoons. Set meat and drippings aside. Meanwhile, boil the potatoes until fork tender; drain, reserving about 1 cup of the water. Place the potatoes, while still hot, in a large mixing bowl with the remaining 1 stick butter, 1/2 cup milk, the salt and white pepper. Stir with a wooden spoon until broken up, then beat with a metal whisk (or electric mixer with a paddle) until creamy and velvety smooth. (NOTE: Mix in some of the reserved potato water if potatoes are not creamy enough.) In a large skillet (preferably non-stick) combine the reserved drippings with the carrots, onions and vegetable seasoning mix; saute over high heat 1-1/2 minutes, stirring frequently. Add the zucchini and yellow squash and continue sauteing until vegetables are noticeably brighter in color, about 3 to 4 minutes, stirring occasionally. Remove from heat. Mound undrained vegetables on top of the meat loaf, away from the edges. Layer the mashed potatoes evenly over the top of the vegetables and top edges of the meat, using all the potatoes. Bake at 525F until brown on top, about 8 to 10 minutes. Serve immediately with about 1/2 cup Very Hot Cajun Sauce (see recipe) under each serving. From Paul Prudhommes "Louisiana Kitchen"
How To make Cajun Shepherd's Pie's Videos
Shepherd's Pie Recipe | How to Make The Perfect Shepherd's Pie
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Easy Shepherd's Pie
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Ingredients
1/2 tablespoon thyme
1/2 tablespoon rosemary
1 tablespoon tomato paste
1 tablespoon garlic
2 beef bouillon Cubes
1 tablespoon Worcestershire sauce
1 teaspoon white pepper
salt to taste
2 tablespoons all purpose flour
2 egg York
1 cup chopped onion
3/4 cup chicken broth
1 cup mix veggies
2 pounds of ground beef six medium size potatoes
6 OZ. Parmesan cheese
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Shepherd's Pie
Enjoy my delicious Shepherd's Pie Done Done My Way! A great recipe for your family is sure to enjoy!! Love Is Love ;-). Another family favorite!! All Ingredients listed on my website so please don't forget to Subscribe, LIKE :-) leave a comment, share and join me!! Love Is Love!
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Shepherd's Pie (Cottage Pie)
Hi Guys! For this video, I'm making Shepherd's Pie (or Cottage Pie)! This dish is hearty and pretty easy to make. The recipe is listed below. Don't forget to subscribe!
Ingredients:
2 lbs ground beef
1 yellow onion
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
1 teaspoon salt (optional)
Several dashes of seasoned pepper (to taste)
1 cup beef broth
2 tablespoons cornstarch slurry
1 bag (12oz) frozen peas and carrots
Paprika (optional)
Parsley flakes (optional)
(For potatoes)
2 - 3 lbs yellow potatoes
1 (8oz) package of cream cheese
1 stick of butter (or desired amount)
1/2 cup whole milk (or half & half)
Instructions:
1. Brown ground beef in a deep skillet.
2. Add in diced onions while meat continues to brown.
4. Add in garlic powder, Cajun seasoning, salt, and pepper.
5. Continue to simmer for about 5 - 7 minutes.
6.Pour in beef broth and cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp of cold water.
7.Simmer for about 15 minutes to allow gravy to thicken.
(To prepare mashed potatoes)
* Cover potatoes with water in a pot. Boil on medium high heat for about 25 minutes or until potatoes are fork tender. Drain. Place potatoes in a bowl and mash with a potato masher. Add in softened cream cheese, softened butter, and room temperature milk (or half & half). Add in salt, pepper, and garlic powder and mix until creamy.
8. Pour meat mixture into a baking dish.
9. Add in desired amount of frozen peas and carrots and stir.
10. Flatten mixture so that it's even.
11. Spoon on potatoes and spread out evenly with a fork.
12. Sprinkle top with paprika and parsley flakes (for color)
13. Bake at 400 degrees for 20 - 25 minutes or until golden brown.
14. Serve and enjoy!
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Easy Shepherd's pie
My moms recipe
Shepherd's Pie Recipe | How To Make Shepherd’s Pie Recipe
Looking for the perfect comfort food recipe! In this video, I will show you how to make a delicious Shepherds Pie/ Cottage Pie Recipe that will be a crowd-pleaser at any table. Scroll to the bottom of this page for the recipe.
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Shepherd's Pie Recipe Ingredients
1 to 2 tablespoons avocado oil
1 pound ground beef or ground lamb
salt to taste
ground black pepper to taste
3 garlic cloves finely chopped
1 yellow onion diced
2 tablespoons all-purpose flour
1 cup beef broth or chicken broth
1/2 cup dry red wine
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 1/2 cups frozen veggies
2 lbs russet potatoes
3/4 cup heavy whipping cream
1/4 cup Parmesan cheese freshly grated
1 large egg
parsley or chives for garnish
Preheat the oven to 400F
Start off with boiling the potatoes. Cook until fork-tender.
Drain the potatoes, mash, add butter salt, ground black pepper, heavy cream, egg, and Parmesan cheese, and combine.
Using a separate skillet adding oil if necessary brown the ground meat.
Drain any excess oil if necessary, before adding the onions, and garlic.
Allow the onions and garlic to cook until slightly softened.
Add the all-purpose flour and combine.
Add red wine, and beef broth to the meat mixture and combine.
Add the tomato paste Worcestershire sauce and combine.
Add the frozen veggies and fold the veggies into the meat before covering it down with a lid and lowering the flame to low heat.
Cover for about 10 minutes and allow the meat mixture to come to a slow simmer until the sauce is slightly thickened.
Using a casserole dish add the meat mixture, smooth it out, and spread it evenly throughout the dish.
Top the meat with the mashed potatoes and spread evenly. Sprinkle with parmesan cheese, garnish with parsley or chives.
Place the casserole into your preheated 400F oven for about 25 to 30 minutes until golden brown or cooked all the way through
Allow the shepherd's pie to cool for about 15- 30 minutes before serving.
Enjoy!!!
Shepherd's Pie Recipe | Dinner Recipes
Shepherd's Pie Recipe | Dinner Ideas - Here's another easy dinner option, Shepherd's Pie. No longer do you have to go out and buy this delicious comfort food. You can make it at home in no time.
Enjoy!
Shepherd's Pie is traditionally made with Ground Lamb and typically has a Gravy in the Meat.
Ingredients
3 lbs. Potatoes
2 - 3 lbs. Lamb or Ground Beef (90/10)
1 Large Onion, chopped
1 cup Frozen Peas
1 cup Frozen Corn
1 cup Frozen Carrots
2 tbsp Extra Virgin Olive Oil
4 Garlic Cloves, minced or shredded
2 tbsp Tomato Paste
2 tbsp Worcestershire Sauce (W- Sauce)
4 Egg Yolks
1 cup Chicken Stock
1 cup Sour Cream
1 cup Grated Parmesan Cheese
1/4 cup Butter
1 tbsp Thyme
1 tbsp Rosemary
Salt and Pepper to taste
Can bake in a 13 x 9 Baking Dish
Bake in oven @ 425 Degrees F (220 Celsius) for 30 mins.
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