America's Chefs - Hodad How to Make the Perfect Cheeseburger
America's Chef Mike Boss Man Hardin invites you into the kitchen at Great Lakes Naval Station during an America's Chefs event to show you how to make the cheeseburger which has made him famous on the Southern California dining scene, with TV audiences across the country and now with our nation's troops stationed around the World.
COMMUNITY KITCHEN - How to make “Cheeseburger Pie”
Lori Gauthier is back on Community Kitchen to demonstrate a simple and hearty recipe for “Cheeseburger Pie”.
The ingredients and recipe are listed here, but be sure to watch the video and follow along! Remember to comment, like and share this video, and subscribe to our YouTube channel!
Cheeseburger Pie:
INGREDIENTS:
• 1 lb (450 gr) lean ground beef
• 1 onion, chopped
• 1 tsp olive oil
• 1/2 tsp salt
• 1 cup (250 ml) shredded cheddar cheese
• 1/2 cup (125 ml) Bisquick mix
• 1 cup (250 ml) milk
• 2 eggs
• (optional: add frozen peas & carrots, corn, tomatoes, mushrooms as desired).
DIRECTIONS:
1. Heat oven to 400F.
2. In a large skillet over medium heat, heat olive oil and then sautee the onions until translucent.
3. Add the ground beef and cook until brown, stirring occasionally.
4. Drain any excess grease and add salt.
5. In a greased or non-stick casserole dish or pie pan, add the beef and onion mixture and then spread out evenly.
6. Add vegetables or other ingredients on top of the beef.
7. Sprinkle with shredded cheese until evenly layered.
8. In a small bowl, whisk together eggs, milk, and Bisquick mixture.
9. Pour Bisquick mixture over the cheese.
10. Bake for 25 minutes or until knife inserted in middle comes out clean.
Armenian Cheese Boreg | Puff Pastry Cheese Pie | Eats With Gasia
Armenian Cheese Boreg | Puff Pastry Cheese Pie | Eats With Gasia
Here's what you'll need:
1/4 lb bulgarian feta
1/4 lb mozzarella cheese
1/4 lb California cheese
Puffy pastry
Black/white sesame seeds
1 egg
2 tbsp milk
Pinch of salt
*TURN ON POST NOTIFICATIONS FOR ALWAYS BEING UP TO DATE WITH NEW VIDEOS*
*Please make sure to LIKE, COMMENT, SHARE, & SUBSCRIBE to Eats With Gasia YOUTUBE CHANNEL for more videos!!! :)
*FOLLOW INSTAGRAM PAGE:
Have a Bite of the Garbage Plate
It might look like, well, garbage, but there’s an art to Rochester’s infamous garbage plate. It starts off with sides—an impossible choice of french fries, home fries, macaroni salad or beans. Next comes the meat, hotdogs, hamburgers or cheeseburgers. And finally, the whole shebang is topped off with mustard, onions, ketchup and hot sauce. If you’ve got the guts for it, no one does it better than Nick Tahou Hots. They’ve been perfecting the marvelous mess for the past three generations.
SUBSCRIBE:
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram:
Make our acquaintance on Facebook:
Give us a shout on Twitter:
Come hang with us on Vimeo:
Visit our world directly:
CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)
These Cheeseburger Sliders are so good! They are super easy to make (no patties) and are packed with flavor! I know you'll love these Hawaiian roll sliders!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESEBURGER SLIDER INGREDIENTS:
►2 lb lean ground beef (90/10 or 93/7)
►1/2 Tbsp oil for the skillet, if needed
►1 tsp salt
►1 tsp black pepper
►1 tsp garlic powder
►1/2 yellow onion, finely diced
►1/4 cup mayo
►8 slices cheddar cheese
►6 oz shredded medium cheddar
►24 dinner rolls (packaged together like King’s Hawaiian brand)
►2 Tbsp butter, melted, plus more to grease the baking sheet
►1 Tbsp sesame seeds
???? PRINT BEST SLIDERS RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Boxed Grater:
►8-Quart Stock Pot:
►8” Bread Knife:
►Baking Sheet (similar):
►Cookware Set:
►Toasted Sesame Seeds:
►Oven Mittens:
► Glass Mixing Bowls:
► Bamboo Cooking Utensil:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #burger #sliders
I made this 1940's ICONIC Sandwich and it’s FIRE!
If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
* Watch below the BURGER that Changed my LIFE!
* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
Shirts and More:
Cups and Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* My Wireless Smart Thermometer *
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* TORCHES OPTIONS *
FLAMETHOWER:
Small Torch:
Searzall Torch:
Searzall Head:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* Indoor Patty Melt Mix *
1 lbs Ground Beef 80/20
Garlic Powder
Onion Powder
Korean Chilli Flakes
Salt and Pepper
* Season everything to taste!
* Patty Melt Sauce *
2 tbsp Mayo
2 tbsp Ketchup
1 tbsp Mustard
1 tsp Worcestershire Sauce
* OFTEN USED EQUIPMENT *
Cast Iron Griddle:
Burger Wax Paper:
Non Stick Pan:
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
Mayo Squeeze Bottle:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Nise Wave Sous Vide:
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#PattyMelt #Burger #Cheeseburger