How To make Calzone(Large)
1 cup Warm water
1/2 teaspoon Sugar
1 package Active dry yeast
3 cups Flour
divided
2 tablespoons Oil
1/2 teaspoon Salt
12 ounces Mozzarella cheese :
shredded
6 ounces Creamy goat cheese
3 ounces Proscuitto sliced cut stris
3 tablespoons Chives :
chopped
1 tablespoon Garlic minced
2 tablespoons Parmesan cheese :
grated
Combine water and sugar in large bowl; sprinkle with yeast. Let stand 5 minutes to soften. Add 1 1/2 cups flour; Beat with mixer until smooth. Stir in oil and salt. Gradually blend in enough of remaining flour with wooden spoon to make moderately stiff dough. Turn out onto lightly floured surface. Knead until smooth. Return to bowl; cover and let rise in warm place until doubled/ Punch down dough; divide into three equal portions. Roll one potion on lightly floured surface to a 9 inch circle. Place 1/3 of the mozzarella on one side of the dough; dot with 1/3 of the goat cheese and top with 1/3 of the proscuitto. Repeat with remaining dough, cheeses and proscuitto. Mix chives and garlic; sprinkle over filling. Moisten edges of dough with water and fold over to enclose filling. Press edges firmly together. Place on lightly greased baking sheets. Let rise for 30 to 45 minutes or until dough feels light to the touch. Cut slit in each calzone to allow steam to escape. Preheat oven to 375 F. Bake 30 to 45 minutes or until browned. Remove from oven; brush tops with oil. Sprinkle each with grated parmesan cheese. Serve warm.
How To make Calzone(Large)'s Videos
Gennaro's Calzone Pizza with Pancetta and Mushroom
Gennaro’s back with a traditional Italian recipe for Calzone. This folded pizza is stuffed with pancetta and wild mushrooms, gently cooked in a tomato and chilli sauce and topped with buffalo mozzarella and parmesan cheese. A dash of tomato sauce for the top of the calzone before it’s cooked to perfection in Gennaro’s wood fired oven. A delicious twist on a pizza dinner or a great snack to eat on the go. For more Italian recipes head over to Gennaro’s channel and if you have a favourite calzone filling let us know in the comments below, we love to hear from you!
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Making Calzones with Frank Pinello from the Pizza Show
The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.
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How To Make Easy Calzone Recipe
How To Make Easy Calzone Recipe
Hey Everyone in today's video i show you how to make a Easy Calzone that is so delicious and so much fun to make make Calzones at home and load on the ingredients with all of your favorite pizza toppings that you love Calzone is a favorite dish to make here at the Young's House my family really get happy when i make the calzones and you will to
Cooking should be fun and stress free and on this channel i teach you how to Cook Stress free.
In The Kitchen With Gina Young is the channel you need to watch when you can't figure out what to cook because i love teaching people how to cook Gina Young Style and i have a Huge playlist of over 1,500 videos that you can choose from. And Remember Gina Young can Show you How to Cook Whatever you want to learn how to cook. Until the next Video God Bless Goodnight.
How To Cook Tutorials Easy Calzone Recipes
Ingredients
Ground Breakfast sausage
Pepperoni
Italian Cheese Blend
pizza Sauce
Pre made Pizza Dough
1/2 stick butter salted
garlic powder
black pepper
parsley flakes
enjoy the recipe
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00:00 Introduction
01:07 ingredients you'll need
03:21 flour the cutting board
04:04 rolling the pizza dough
05:02 binding two pizza dough together
06:52 putting pizza sauce on
08:29 putting cheese on
09:27 adding pepperoni
10:54 adding sausage
11:07 putting water on the dough to seal it
11:38 bind dough together
12:47 cutting slit in dough
13:00 putting melted butter garlic powder and parsley flakes on calzone
14:06 into 350 oven
14:21 complete calzone Outro
How To Make Real NEAPOLITAN CALZONE at Home
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In this fantastic video i show you how to make the best calzone you ever made, and 100% MADE AT HOME. Yes here i will teach you how to make calzone at home like a pro, wiht some easy steps and easy tips you'll be a pro, please comment below what you think and tell me here if you have any issues when you make calzone at home.
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ARABIC:
???? MY MASTER CLASS PIZZA:
في هذا الفيديو الرائع ، أريكم كيفية صنع أفضل كالزون صنعته على الإطلاق ، و 100٪ صنع في المنزل. نعم هنا سأعلمك كيفية جعل calzone في المنزل مثل المحترفين ، مع بعض الخطوات السهلة والنصائح السهلة ، ستكون محترفًا ، يرجى التعليق أدناه على ما تعتقده وأخبرني هنا إذا كان لديك أي مشاكل عند إجراء calzone في الصفحة الرئيسية.
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???? MI PIZZA MASTER CLASS:
En este fantástico video te muestro cómo hacer el mejor calzone que jamás hayas hecho, y 100% HECHO EN CASA. Sí, aquí te enseñaré cómo hacer calzone en casa como un profesional, con algunos pasos sencillos y consejos sencillos, serás un profesional, comenta a continuación lo que piensas y dime aquí si tienes algún problema al preparar calzone en hogar.
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???? МОЯ ПИЦЦА МАСТЕР-КЛАСС:
В этом фантастическом видео я покажу вам, как приготовить лучший кальцоне, который вы когда-либо делали, и на 100% СДЕЛАТЬ ДОМА. Да, здесь я научу вас, как приготовить кальцоне дома, как профессионал, с помощью нескольких простых шагов и простых советов, которыми вы станете профессионалом, прокомментируйте ниже, что вы думаете, и сообщите мне здесь, если у вас возникнут какие-либо проблемы при приготовлении кальцоне в дом.
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How to Make Delicious Calzone | Quick & Easy Recipe | No Preferment
Calzone is a delicious pizza pocket. It is quite literally a folded over pizza. I trust most of you are aware of it. Well, it is quite simple to make and that is what I will show you in this video. We are doing a quick version this time, using no preferment.
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Calzone Recipe | Big Night In | Sorted Food
Big Night In At Home - Pizza parcels are awesome for big groups... a gorgeous pizza dough encasing any number of fillings... simply pick a favourite. We even went for egg in ours!
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