How To make Canal Street Brownies
2/3 c Unsifted flour
1/2 ts Baking powder
1 c Sugar
2 pk Baker's Redi-Blend chocolate
1/2 c Broken walnuts or pecans
1/4 ts Salt
2 Eggs
1/3 c Pareve margarine
1 t Vanilla extract or flavor
Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. 20 brownies.
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Pastry Chef Reviews Boxed Brownie Mix
Chef Breana Jackson gives her take on the best of the best brownie mixes from Pillsbury, to Ghirardelli, and more.
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Imperial Stout & Biscoff Brownies | The Craft Beer Channel
Imperial Stout & Biscoff Brownies | The Craft Beer Channel
We're back in the kitchen for the first time in YEARS to make up a batch of absurdly gooey, decadent but roasty imperial stout brownies, topped with the best biscuit in the world – the Biscoff. Cooking with beer has never been so goddamn delicious.
RECIPE:
165ml/half a can Imperial Stout (sillier the better)
180g salted butter
270g dark chocolate
225g sugar
110g flour
40g quality cocoa
3 eggs
4 Biscoff biscuits
Gently heat the beer for 10 mins, then remove from the hob and add the butter and chocolate. Stir til melted, then mix in the sugar, flour and cocoa. Once cool, stir in the eggs and pour into an 8 x 8 inch pan. Break the Biscoffs in half and distribute over the top. Bake at 175C/350F for 20 mins, so it still wobbles. Leave to chill until cool so it can set.
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Crackle Top Brownies PERFECT Every Time NEVER Fails! Thick Fudgy Dessert DELICIOUS!
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INGREDIENTS: 10 Square makes 16 Large Brownies
300g Dark Compound OR Cooking Chocolate
200g Unsalted Butter
200g Plain Flour
50g Cocoa Powder
1/2 Teaspoon Baking Powder
300g Brown Sugar
4 Large Eggs
1 Teaspoon Vanilla
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Delicious Quick and Easy Chocolate Brownies Recipe
Delicious Quick and Easy Chocolate Brownies Recipe
Ingredients required:
400g caster sugar
225g butter, melted
60g cocoa powder
1 teaspoon vanilla extract
4 eggs
225g plain flour
1/2 teaspoon baking powder
1/2 teaspoon salt
90g Chocolate
Method
1.Mix all ingredients in the order given.
2.Bake at 180 C / Gas mark 4 for 20 - 25 minutes in a rectangular 23x33cm greased baking tin.
3. Cool, and slice into equal square portions.
A deliciously moreish, tried & tested recipe, it's fail safe and guaranteed to keep friends and family happy & wanting more, so always make extra!!!!
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Geek Street is a participant in the Amazon Associate Affiliate program; as an Amazon Associate I earn from qualifying purchases with no additional cost to you
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EASY BAKING: The BEST Brownies Ever!
These brownies are perfectly fudgy, with dark & white chocolate rippled through and a punchy burst of flavour from raspberries! This recipe is from my new book, Everyday Cook, on sale Thursday the 7th of October!
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Makes: 16 squares
Ingredients (US & METRIC):
100g (3½oz) dark chocolate, broken into pieces
100g (3½oz) white chocolate, broken into pieces
150g (5oz) unsalted butter, softened
200g (7oz) caster (superfine) sugar
75g (3oz) soft light brown sugar
3 large free-range eggs
1 tsp vanilla bean paste
150g (5oz) plain (all-purpose) flour
150g (5oz) raspberries
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Best Chocolate Brownie Cookies Recipe
▼Ingredients
- Servings: 9 cookies
30g Butter
120g Dark chocolate (50-60%)
1 Egg
50g Brown sugar
1/8 tsp (0.5g) Salt
1 tsp (1.2g) Instant coffee
40g All-purpose flour
1/2 tsp (2g) Baking powder
15g Nuts
30g Chocolate chips
1/2 tsp (2.5g) Vanilla extract
Conventional Oven
180℃ 10-11min
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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