How To make Candied Ginger Cheesecake
Vegetable cooking spray 12 Gingersnap cookies; crushed
24 oz Cottage cheese (1% low fat)
16 oz Light process cream cheese
1 c Sugar
2 tb Brandy
2 Eggs
2 tb Crystallized gingerroot;
-chopped 4 Egg whites
1/8 ts Cream of tartar
Crystallized gingerroot -strips Coat the bottom of a 10-inch springform pan with cooking spray. Sprinkle with the gingersnap crumbs, and set aside. Position knife blade in food processor bowl. Add the cottage cheese and cream cheese, and process until smooth. Add 3/4 cup sugar, brandy, whole eggs, chopped gingerroot and process until smooth. Pour into a large bowl and set aside. Beat egg whites (at room temperature) and cream of tartar at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into cottage cheese mixture. Gently fold in remaining egg white mixture. Pour into prepared pan. Bake at 325F for 50 minutes or until almost set. Remove from oven, and cool 15 minutes. Cover and chill at least 8 hours. Garnish with gingerroot strips. Makes 14 servings. Calories per serving: 199 Fat grams per serving: 7.3 Cholesterol per serving: 51 -----
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How to make ginger cheesecake
This delicious ginger cheesecake is easy thanks to James Martin's tutorial from his new series, James Martin's United Cakes of America. For recipes from the series go to goodfoodchannel.co.uk/CakesofAmerica
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Ingredients:
1 lemon
1 cup granulated sugar
1/2 cup water
Thinly slice the lemon and put them into the boiling water and simmer for 10 minutes. Remove the slices, put sugar and water to the pan. Add lemon slices when it is bubbly and cook them for 20-30 minutes in low heat. Let them cool on parchment paper.
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Cheesecake Cupcakes with Ginger and Plum
Today I wanna share this muffin recipe with you. They won't win a price for their looks but they taste great.
You need:
(dough)
1 egg
125g sugar
150g jogurt
60ml oil
150g flour
baking soda
(cheesecake part)
1 egg
30g sugar
250g curd
1 tablespoon lemon juice
50g candied ginger
plum jam
Bake with 180° Celsius for 20 minutes.
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Let's Cook Holiday Special: Alton Brown's Candied Ginger
A holiday classic! At least, for me it is. I make these every year as part of making ginger snaps, but I must admit, their aroma really helps to set the seasonal mood.
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Best Gingerbread Cheesecake Recipe
This gingerbread cheesecake will be such a festive treat on your holiday table. Complete with everything you love most about gingerbread and cheesecake, this dessert is sure to bring all the merry vibes to dessert time.
#gingerbread #cheesecake #recipe
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