How To make Candy Rainbow Bread
-BARB DAY GWHP32A 1 pk Yeast
3 c Better for Bread flour
1/4 c Instant nonfat dry milk
3 tb Sugar
1 tb Butter Buds
1 ts Salt
2 Eggs;or 1/2 c Egg Beaters
2 tb Butter;or margarine
1 1/2 ts Vanilla
1/2 c Very warm water;+ 1 Tb
1/2 c Dec-a-Cake Sequins*
* Multi-colored (Durkee-French) or'Color Shots Decors' (McCormick/Schilling) Add all the ingredients into the pan in the order listed, select sweet bread and push "Start." Add the candy at the "beep," 88 minutes into the cycle.(33 minutes with Dak Turbo II Pretty enough to frame and hang on the wall, this Funtastically delicious bread brightens any special occasion. Shared by Barb Day
How To make Candy Rainbow Bread's Videos
Colorful Miniature Rainbow Bread Loaf Recipe - Perfect Cake Decorating | Tutorial by Mini Bakery
Colorful Miniature Rainbow Bread Loaf Recipe - Perfect Cake Decorating | Tutorial by Mini Bakery
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▽ Life is Colorful, Nature is also Colorful, So why not make the Bread Loaf Colorful too!
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Ingredients:
Flour
Sugar
Egg
Milk
Butter
Cooking oil
Yeast
Food
Apple
Lemon juice
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How To Make Rainbow Bread - with yoyomax12
How to make brightly coloured bread.
A brightly coloured bread that tastes just like regular white bread. I don't find that you can taste the food colour at all in this.
This is the same recipe I used in my panda bread video here:
1 cup milk
1 large egg yolk
1 1/2 tablespoons melted butter
2 1/2 tablespoons sugar
1 envelope (2 1/4 tsp) instant quick rise yeast
3/4 tablespoon salt
3 cups (approx) flour
Blend milk and egg yolk in large bow.
Microwave on high for 45-50 seconds until warm
Blend flour and salt together
Add yeast, sugar and butter and blend together.
Add flour/salt mixture one cup at first and then a little at a time until dough ball forms.
Knead dough ball 5 minutes adding flour to keep from sticking until smooth and elastic.
Divide dough into 6 equal pieces.
Knead in food colour into each piece until desired colour is reached adding small amounts of flour if sticking.
Place each ball into a greased bowl, grease top of dough ball and cover with plastic wrap.
Place in a warm place (I put it in my oven with just the light on) to rise until doubled (approx. an hour)
Flatten each dough piece into a rectangle, the size and shape of the the bottom of your bread pan.
Brush tops of bread layers with water or milk and place next layer on top. Continue with all the layers making sure to press out any air bubbles between layers.
Place stacked layers into a greased loaf pan and cover with a greased piece of plastic wrap. Place loaf pan in a warm place and let rise until doubled (30 minutes to an hour depending on temperature and yeast used).
Baked in a pre-heated 375F oven for about 30 minutes until golden brown.
Let cool on a wire rack for 10-15 minutes and then remove from pan to wire rack to cool completely before slicing.
Store in a covered container or in a large plastic bag. It will stay fresher longer stored in the refrigerator.
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Rainbow Bread
Rainbow bread is now trending because of its color and kids attraction...!!
For more delicious recipes follow my below link Facebook page...!!
The Grateful Bread (Tie-dye Rainbow) Bread Pudding
Liz's channel:
This one from allrecipes.com website
6 slices day-old bread
1/8 to 1/4 cup tablespoons butter, melted (Add what you want)
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Rainbow bread recipe and tutorial:
Rainbow Ice Cream Bread
So simple to make and you only need 2 ingredients to make it. This desert bread tastes fantastic and looks just as good as it tastes.
Check out my other Rainbow recipes:
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Ingredients:
170ml of ice cream for each layer
130ml of self raising flour for each layer
OR
4 cups ice cream
3 cups self raising flour
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