How To make Cappuccino Pound Cake
3/4 c Oil
1/2 c Honey
1 c Sugar
4 Eggs
1/2 c Milk
1/2 c Sour cream
1 tb Creme de cacao
1 tb Kahlua
2 c Flour
1/2 c Cocoa
2 ts Baking powder
1 ts Baking soda
1 tb Instant coffee
2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ground cloves
Coffee kahlua cream glaze: 1 c Cream
1 ts Instant coffee
2 tb Sugar
1 tb Kahlua
Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. -----
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Coffee Crunch Cake Without Oven - کافی کیک -Bakery style Coffee Cake
everyone wants to bake cake like the bakers.its all about measurements and how much you are passionate about baking , i have always had an undesirable love for the baked goods, I have brought this supper nice coffee cake recipe ,explained in urdu/hindi so you can make it too.
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#coffee #coffeecake #bakingwithoutoven
This Coffee Cake recipe is SO GOOD!
coffee cake #shorts #coffeecake #cake
Ingredients
⁃ 3 cups of self raising flour
⁃ 2.5 cups of sugar
⁃ 3/4 cup of Greek yoghurt
⁃ 4 eggs
⁃ 1/2 cup of canola oil
⁃ 2 tbsp of ground coffee
⁃ 3 tbsp of hot water
Icing Ingredients
⁃ 1/2 tbsp of ground coffee
⁃ 1 tbsp of hot water
⁃ 125g of softened unsalted butter
⁃ 3 cups of icing sugar
⁃ 1/2 cup of walnuts
Method
1. Add the flour, sugar, yoghurt, eggs and oil to a bowl and mix well
2. Mix the ground coffee with hot water and add this to the cake mixture
3. Pour the cake mix into a tin and bake in the oven at 180°C for 40-50 minutes, or until a skewer comes of clean when you poke it
4. Add the softened butter to a stand mixture and whip it
5. Slowly add the icing sugar and mix well
6. Mix the ground coffee with hot water and once it cools down, add it to the butter and sugar mixture and combine
7. Once the cake has cooled down, add the icing and walnuts
8. Enjoy!
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Super Moist Espresso Coffee Marble Pound Cake
This is super soft and moist pound cake with my secret recipe! check the recipe at our blog @
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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