EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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Caramel Stuffed Apples -Quick Desert for Fall Season
#Caramel Apples, #Fall Recipes, #Desert recipes
Caramel Stuffed Apples - Its the season of Fall and its the season for Apples. Try this quick desert recipe for you and your kids at home. I am sure you will love the tangy and sweet taste of this recipe
Ingredients
2 Green Apples
1/4 cup melted chocolate
1/4 cup water
2 tbsp melted butter
Caramel Candies
2 tbsp Cinnamon sugar
Mini Apple Pie Cheesecakes!
Ingredients: (Makes 16-18!)
Crust:
1/4 cup brown sugar
1 cup graham cracker crumbs
3/4 cup rolled oats
1/2 cup, 1 stick butter, melted
Cheesecake:
2- 8 oz. packages of cream cheese, softened
2 tbsp corn starch
1/4 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1/2 tsp cinnamon
Crisp Topping:
2 tbsp butter, melted
1/4 cup all purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
2 large or medium apples or 3 small apples skinned, cored, and finely chopped
caramel sauce or ice cream, optional
Directions:
1. Preheat the oven to 350 degrees and line your muffin tins with cupcake liners.
2. Combine the graham cracker crumbs, brown sugar, melted butter, and rolled oats and stir to combine.
3. Divide that evenly into your muffin tins and press down with either your fingers or a spoon and bake for 5 minutes.
4. In a large bowl combine the cream cheese, both sugars, corn starch, vanilla, and cinnamon with an electric mixer until smooth and combined.
5. Divide the mixture on top of each of your crusts and smooth out with a spoon.
6. Divide the apples op top of the cheesecake layer.
7. Make the crisp topping by mixed all the ingredients together until combined and then sprinkle it on top of the apple layer.
8. Bake 25-30 minutes.
9. Cool 15 minutes and put into the refrigerator over night or at least 3 hours.
10. Top with ice cream or caramel or just eat them plain! They are that good!!!
Thanks for watching the video! Don't forget to check out The Baking Diva! Here is a link to one of her amazing videos! Thanks again Baking Diva!!!
APPLE CHEESE CAKE RECIPE | Recipe's on description
APPLE CHEESE CAKER RECIPE | Recipe's on description
☆ APPLE CHEESE CAKE ☆
Ingredients:
1 pack butter melted ( 113 gm )
1 cup patent flour
3 eggs
4 tbsp starch
3/4 cup sugar
1 tsp vanilla essence
1 tsp lemon zest
For coating:
1 can apple pie filling
1 tbsp cinnamon powder
Preparations:
-Sift flour, mix with sugar, vanilla and butter, knead by hand, spread over ⊙ 20 cm. Oven moulder, bake inside hot oven at 180 ° C for 5 minutes.
To prepare filling:
-Blend egg white until it becomes like foam texture, set aside.
- Blend egg yolks with butter, add sugar, starch and vanilla, mix well.
add labnah, egg white and lemon zest, blend well.
- Peel apple and remove seeds, cut into thin slices, arrange over the cheese cake base, pour the mixture.
- Bake cheese cake inside hot oven for 170 °C for 45 minutes, cool.
- Pour apple pie filling , dust the surface with cinnamon, refrigerate for 3 hours before serving.
#ferSdaykitchenAndrecipe's
#AppleCheeseCake
OREO ICE CREAM
Recipe:
BLUEBERRY CHEESE CAKE
Recipe:
Pecan Pie Cheesecake
Pecan pie cheesecake is a genius combination of two favorite desserts. With this delicious recipe, you get all of the crunchy flavors of a classic pecan pie, paired with the creaminess of a traditional cheesecake. This is one dessert you don’t want to miss. It’s the perfect crowd-pleaser to make for the holidays!
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Grab the full, printable recipe on my blog:
INGREDIENTS
Crust
2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
1/3 cup light brown sugar packed
1/2 cup salted butter melted
Pecan Pie Filling
1/3 cup salted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cup pecans chopped
1 cup light corn syrup
1 cup granulated sugar
Cheesecake
2 8-oz package cream cheese softened
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
Pecan Topping
1/4 cup salted butter
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
1 cup pecans roughly chopped
INSTRUCTIONS
Crust
Preheat the oven to 325°F.
Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray.
Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about halfway.
Place the crust into the freezer to chill while the filling is being prepared.
Pecan Filling
In a 2 quart saucepan, melt 1/3 cup butter over medium heat.
Add eggs, vanilla, chopped pecans, corn syrup, and sugar to the melted butter and cook over medium heat for about 10 minutes total. The mixture will come to a boil.
Once the mixture comes to a boil, reduce the heat to medium low and continue simmering until the mixture deepens to a golden brown and thickens. Stir constantly while the mixture is cooking to ensure it doesn’t stick or burn to the bottom or sides of the saucepan.
Pour the pecan pie filling into the chilled crust and spread into an even layer.
Cheesecake
Beat together cream cheese and sugar until fully mixed and fluffy.
TIP: Overbeating the cheesecake will add too much air to the batter, leading to it puffing during baking and then cracking while cooling.
Mix in salt and flour.
By hand, gently stir in vanilla extract and one egg at a time until fully combined.
Mix in the sour cream and stir until smooth.
Pour cheesecake mixture evenly over the pecan filling mixture.
TIP: When you layer the cheesecake over the pecan pie layer, add it in spoonfuls around the top instead of pouring it all into the center and then spreading it. This will help keep it from displacing the pecan pie filling and will keep the two layers separate and more even.
Wrap the bottom of the springform pan in 1 to 2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
Place the water bath package into the oven and bake for 1 hour, until the cheesecake is just slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door closed for 30 minutes. Then crack the door open for another 30 minutes while the oven and cheesecake cool.
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight.
Once chilled, remove the cheesecake from the springform pan and prepare pecan topping.
Pecan Topping
Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer. The mixture will deepen in color.
Remove from heat and stir in vanilla extract and heavy cream. Whisk until smooth.
Stir in pecans and spoon topping over cheesecake.
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Cheesecake Stuffed Apples | Chocolate Covered Cheesecake Apples
Who doesn't like chocolate and who doesn't like cheesecake. This Cheesecake stuffed apples are easy to make and so delicious. You can wow your guest with this easy dessert that didn't take long to make. Most of the stuff is store bought. All you have to do is assemble together :)
but it tastes amazingly good.
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Cheesecake Stuffed Apples
Ingredients:
6 apples
1 1/2 cup milk chocolate (microwave 30 secs at a time to melt it)
Cheesecake (store bought)
1 cup Cool Whip (whipped cream)
that is all.
How easy was this?
Please do try this recipe.
Thanks for watching.
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#cheesecake
#Chocolateapples
#cheesecakestuffedapples
#quickdessert