How To make Caraway Cheese Crisps
1 1/2 c All-purpose flour
1/2 c Butter, softened
1/2 ts Caraway seeds
1/4 ts Salt
3/4 lb Cheddar cheese, shredded
-(About 3 cups) Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4-inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days. Makes about 5 dozen. Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium. Good Housekeeping's HOLIDAY BEST '93 pg 118
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German Brie Caraway Dip : Food Variety
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German brie caraway dip uses a few key ingredients, like just about a pound of delicious brie cheese. Make German brie caraway dip with help from a corporate executive chef in this free video clip.
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Bio: Josef Huber, like most European culinary masters, realized his passion for cooking early on in his career.
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Series Description: You can create a whole new meal that your family will absolutely flip for by just switching up some of your normal dishes every now and again. Learn about bringing food variety into your home with help from a corporate executive chef in this free video series.
Blue Cheese and Walnut Sable Biscuits | Everyday Gourmet S5 E15
These biscuits are divine! Watch this video and you'll see why.
Full recipe available here:
Caraway Flatbread & Cheese Flatbread
Doua retete simple si foarte gustoase.
Va recomand sa puneti dupa gust chimen mai mult sau mai putin si sa mancati de preferinta painile caldute.
Daca v-a placut acest video va rog sa imi lasati un like si sa va abonati la acest canal.
Multumesc.
Ingrediente
Aluatul 1:
300g faina
1/2 lingura sare
5g drojdie uscata
30g zahar
1 ou
150ml lapte caldut
45g unt topit
3 linguri chimen(dupa gust puteti adauga mai mult sau mai putin)
Topping 1:
2 linguri ulei
1ou
2 linguri lapte
3 linguri seminte de susan
Aluatul 2:
300g faina
1/2 lingura sare
5g drojdie uscata
30g zahar
1 ou
150ml lapte caldut
45g unt topit
Topping 2:
60g unt
3-4 catei de usturoi
150g mozzarella proaspata
60g cascaval Gouda sau Cheddar
2-3 linguri frunzulite de patrunjel(optional)
Zwei einfache und sehr leckere Rezepte.
Fügen Sie Kreuzkümmel mehr oder weniger (nach Geschmack). Ich empfehle Ihnen, die Brote warm zu essen..
Wenn Ihnen dieses Video gefallen hat, hinterlasse Sie mir bitte ein like und abonniere Sie diesen Kanal.
Vielen Dank.
Zutaten
Teig 1:
300g Mehl
1/2 Esslöffel Salz
5g getrocknete Hefe
30g Zucker
1 Ei
150ml warme Milch
45g geschmolzene Butter
3 Esslöffel Kreuzkümmel (nach Geschmack fügen Sie mehr oder weniger hinzu)
Topping 1:
2 EL Öl
1Ei
2 EL Milch
3 EL Sesamsamen
Teig 2:
300g Mehl
1/2 Esslöffel Salz
5g getrocknete Hefe
30g Zucker
1 Ei
150ml warme Milch
45g geschmolzene Butter
Topping 2:
60g Butter
3-4 Knoblauchzehen
150g frischer Mozzarella
60g Gouda oder Cheddar Käse
2-3 Esslöffel Petersilienblätter (optional)
Two simple and very tasty recipes.
Add caraway more or less (to taste). I recommend you to eat the breads warm.
If you liked this video, please leave me a like and subscribe to this channel.
Thank you very much.
Ingredients
Dough 1:
10 oz flour
1/2 tablespoon salt
1 tsp dried yeast
1 oz sugar
1 egg
1/2 cup + 3 tablespoon warm milk
1.5 oz melted butter
3 tablespoons caraway (to your taste you can add more or less)
Topping 1:
2 tbsp oil
1 Egg
2 tbsp milk
3 tbsp sesame seeds
Dough 2:
10 oz flour
1/2 tablespoon salt
1 tsp dried yeast
1 oz sugar
1 egg
1/2 cup + 3 tablespoon warm milk
1.5 oz melted butter
Topping 2:
2 oz butter
3-4 cloves garlic
150g fresh mozzarella
2 oz Gouda or Cheddar Cheese
2-3 tablespoons parsley leaves (optional)
#caraway #flatbread #cheesebread #carawaybread #Fladenbrot #Käsebrot #Kreuzkümmel #Kreuzkümmelbrot #chimen #pâine #pâinecubrânză #pâinecuchimen
How to Make Cheddar Cheese Coins with Elle Simone Scott | ATK Cooking School
Impress your guests with easy, yet elegant homemade cheddar cheese cracker coins.
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Protein Crackers Recipe | Herbalife Nutrition
Today, nutrition expert, Susan Bowerman shows us how to make savory Protein Crackers using Herbalife Nutrition Personalized Protein Powder (PPP).
For Topping:
1 TBSP Poppy seeds
2 TBSP Sesame Seeds
1 TBSP caraway seeds
Salt (optional)
For Crackers:
1/2 cup white whole wheat flour
1/2 cup all-purpose flour
1/2 cup Herbalife Nutrition Personalized Protein Powder
2 TBSP finely grated Parmesan cheese or nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
1 tsp sugar
3/4 tsp ground black pepper
3 TBSP olive oil
1/2 cup water
• Preheat oven to 425 degrees.
• Line a large baking sheet with parchment paper or lightly grease with oil or spray with pan spray.
• For topping: Stir poppy seeds, sesame seeds and caraway seeds and together in a small bowl and set aside.
• For crackers: place flours, PPP, parmesan, onion powder, garlic powder, salt, sugar and pepper in the food processor bowl. Pulse a few times to blend.
• Add oil and pulse a few more times.
• With machine running, slowly add water, until a soft dough forms a ball. If dough does not form a ball, add more water, a few teaspoons at a time, just until dough forms a ball.
• Turn onto a lightly floured board.
• Wrap dough in plastic wrap and let rest 15 minutes at room temperature.
• Working with 1/2 of the dough at a time, roll on a lightly floured board until very thin. Cut into squares with a knife, or round shapes with a cookie cutter, and transfer to prepared baking sheet.
• Brush crackers with water, then sprinkle with seed mixture, pressing gently to help seeds adhere. Then sprinkle with salt, if desired.
• Bake in preheated oven for about 12-13 minutes until nicely browned, turning baking tray halfway through. Let cool completely. Crackers will get more crisp as they cool.
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This 1 Ingredient Keto Chip is a Game Changer!
Emily and I decided to make more cottage cheese chips and test out some different chip flavorings!
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