How To make Caraway Burgers
1 1/2 lb Ground Beef
1/2 c Onion; Finely Chopped, 1 Md.
1 t Salt
1 t Caraway Seed
1 t Worcestershire Sauce
1/4 t Pepper
1 c Beer; Any Brand
Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
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DaneKo Cheese Havarti with Caraway Taste Test & Review
This is a taste test and review of DaneKo Havarti with Caraway cheese.
BLT Lobster Rolls and Caraway Coleslaw -with yoyomax12
These lobster rolls are so good! If you can't afford lobster, you could certainly use cooked shrimp instead.
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BLT lobster roll recipe:
1 to 1/2 cups of chopped cooked lobster meat
5-6 slices of bacon (fried until crisp)
1/3 cup mayonnaise
1 stalk of celery finely chopped
1 tbsp chopped celery leaves
2 tbsp chopped fresh basil
2 tbsp lemon juice
2 tbsp butter
4-5 top split hot dog buns (I added some crab to my lobster mix and managed to stretch it to 5 buns)
Freshly ground pepper
Lettuce leaves
1 tomato chopped into pieces
1 tbsp chopped fresh chives
In a small bowl combine the mayonnaise, chopped celery stalk, basil and lemon juice. Chill until ready to use.
Put the butter in a skillet and heat over medium high heat, add the hot dog buns and toast them about 2 minutes per side.
Spread about 1 tbsp of the mayonnaise mixture into each hot dug bun.
Stir in the lobster meat to the remaining mayonnaise mixture and season with salt and pepper to taste.
Place a lettuce leaf in each bun, top with a piece of bacon and tomato. Add some of the lobster mixture and then sprinkle chives and celery leaves over top. Garnish with additional bacon if desired.
Serve immediately.
Caraway Coleslaw:
1/2 mayonnaise
1/2 cup sour cream
1 tsp dijon mustard
3 tbsp apple cider vinegar
2 tsp caraway seeds
1 tbsp mustard seeds
salt and pepper to taste
4 cups of shredded cabbage
2 grated carrots
1/2 sweet onion thinly sliced (I didn't use this because I don't like onion in my coleslaw)
Whisk the mayonnaise, sour cream, mustard and vinegar. In a dry skillet over medium heat, toast the caraway and mustard seeds. Toast until fragrant about 2-3 minutes. Keep in mind that the mustard seed may start to pop and fly about the room.
Add the toated seeds to the mayonnaise mixture and mix well. Season with salt and pepper if desired.
Combine the cabbage, carrots and onion in a large bowl. Add the dressing and toss until combined. I used a bag of commercially prepared coleslaw mix.
Cover and chill until ready to eat.
Both recipes from the Food Network magazine.
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German Meatballs with Caraway Mushroom Cream Sauce
My love of German flavors and ingredients was my original inspiration for this dish of Hearty German Meatballs with Caraway Mushroom Cream Sauce. It’s my idea of delicious comfort food, with a German twist. For the complete recipe, please visit my blog: Kudos Kitchen by Renee
Camel Burger by Heston Blumenthal
Heston Blumenthal creates a 'Humpy' meal camel burger main course inspired by Lawrence of Arabia for his Edwardian Titanic feast. From season 2 of Heston's Feasts.
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Heston's mission is to surprise jaded 21st century palates by scientifically reconstructing an inventive back-to-the-future banquet consisting of forgotten flavours, textures and taste sensations. Through each programme, he will create a spectacular mouthwatering historical feast complete with all the sumptuous, orgiastic, excessive mayhem our ancestors took for granted.
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Coleslaw with bacon and caraway seeds| Sałatka Coleslaw z boczkiem i kminkiem| BBQ dish
Coleslaw is as well known in Poland as it is in America. But coleslaw with bacon and caraway seeds (Sałatka Coleslaw z boczkiem i kminkiem) it a beautiful mix of Easter European flavor of herbs and American bacon and is perfect to make as BBQ dish.
Ingredients:
SLAW:
1/4 purple cabbage (shredded)
1/2 white cabbage
1 shallot (chopped)
12 oz of bacon (cherrywood, chopped and fried)
1 scallions (chopped)
2 tbsp of roasted caraway seeds (1 for the sauce, and one in the slaw)
Sauce:
⅓ cup of mayonnaise
⅓ cup of greek yogurt
⅓ cup of buttermilk
1 tsp of chili powder
1 tsp of agave syrup
1 tsp of red vine vinegar
1 tsp Worcestershire sauce
1 tbsp of sparkling water
Salt & pepper
1 tbsp of caraway seeds (roasted)
Craving more fresh slaw recipes?
Check out these recipes Purple Spicy Cabbage Slaw:
Let me know in the comments what is your favorite slaw!!
SMACZNEGO!
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