How To make Caraway Cheese Crisps
1 1/2 c All-purpose flour
1/2 c Butter, softened
1/2 ts Caraway seeds
1/4 ts Salt
3/4 lb Cheddar cheese, shredded
-(About 3 cups) Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4-inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days. Makes about 5 dozen. Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium. Good Housekeeping's HOLIDAY BEST '93 pg 118
How To make Caraway Cheese Crisps's Videos
How To Make Amazing Homemade Cheez-It Crackers/Cheddar Cheese Crackers/Easy Crackers Recipe
I love crackers especially Cheez-its. Well now I can make my own at home and so can you. This is a very simple recipe with only a few ingredients.
#cheezits #cheezitsrecipe #cheddar #cheddarcheesecrackers #cheesecrackers #cheeseits
Cheez-Its Recipe
2 cups of mild or sharp shredded cheddar cheese
1 stick unsalted butter cold
1 cup flour
1 teaspoon salt
1 teaspoon sugar
1 to 2 tablespoon ice water
Note Make sure your butter/cheese is cold
You can add other herbs and spices to your crackers
bake at 375 degrees for 16 to 20 minutes . The longer you bake them the crunchier they'll
be.
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Musician: Dural
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Ep.147 Caraway Seed Cake - How To Make An Amazing Aromatic Textured Tea Cake
In this episode we’ll be calling for caraway seeds and sliced almonds to recreate a a delicate and delicious caraway seed cake.
Our recipe will utilise modern baking techniques to produce a subtly flavoured cake unique to the British Isles.
So please sit back, relax and enjoy this episode.
Ingredients (1)
- Eggs x6
- Golden caster sugar 300g
- Butter 350g (2)
- Vanilla 2 tablespoon
- Caraway seeds 5 teaspoons / 10 grams
- Lemon x1
- Self raising flour 300g
- Flaked almonds 120g
(1) This cake was baked in a 25 cm x 10cm cake pan
Bake at 150C fan
(2) Make your own butter (
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#Caraway
#Almondcake
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COOK WITH ME (EASY FALL RECIPES): CARAWAY HONEST REVIEW - BAKEWARE SET
CLICK HERE: and shop this once-a-year event!! Don't miss your chance at savings up to 20% off!
Caraway Home is offering a tiered discount structure sitewide, where customers can save up to 20% on everything (Cookware & Bakeware Sets, Individual Cookware Pieces, Bundles & our most recent launches: Squareware and Prepset). NOTE: Stainless Steel is NOT eligible for discount
MY BAKEWARE: 11pc Bakeware Set in Cream
#cookwithme #caraway #cookingvideo
Hi Everyone,
In today's video I'm reviewing Caraway's non-stick, non-toxic 11pc bakeware set. I am preparing some easy and delicisious recipes that are perfect for fall and winter. I hope you all enjoy the video! Thanks for watching!
NOTE: This video is sponsored by Caraway. ALL thoughts and opinions expressed are honest and truthful based on my personal experiences and use of the products mentioned. Some affiliate links are noted, which means I may receive a small commission if they are used. Thank you for supporting my channel.
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Sesame Keto Crackers Recipe
This extra crispy and crunchy Sesame Keto Crackers Recipe made with almond flour base fathead dough is the best keto friendly snack you have ever tried. Those low carb crackers are so delicious even a non-keto friend will ask for the recipe.
Full recipe:
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Timeline:
00:00 Sesame Keto Crackers Recipe
Ingredients
Fathead Dough:
200 grams (2 Cups) Shredded Mozzarella
100 grams (1 Cup) Almond Meal
1 Egg
1/2 Tablespoon (5 grams) Garlic Powder
Toppings
1 egg
1/2 Cup Sesame Seeds
Instructions
Prepare all ingredients for crispy crackers.
Melt the mozzarella cheese in a pot until fully combined. Check the video for better understanding
Add almond meal or flour. Combine the almond flour with your spatula until the almonds are combined fully and properly into a soft dough. At this time you can add herbs, garlic in our case.
Once your cracker dough is blended, add an egg and keep incorporating it into the dough. It takes a while to mix it all, but the time is worth it. In the meantime heat up the oven on 200C or 390F
Once you have worked the dough, place it onto a piece of parchment paper or a silicone sheet and roll it with your baking roller until completely thin.
Once you are happy with the square shape, take a small bowl and add 1 egg to it. With your fork, mix it thoroughly, and with a baking brush, brush it all over the entire dough.
Now it's time to sprinkle the sesame seeds.
Make the shapes and sizes you wish with your pizza or pastry cutter.
Move the dough onto a baking sheet and bake in your oven for 8-10 minutes.
Notes
Almond flour - If you grain almonds yourself, I suggest using already peeled almonds. That way, you will get perfectly light dough to work with.
Cheese - As you see, I have used hard white cheese, but you can experiment with cheddar cheese or parmesan cheese for that extra sharpness.
Do you want to make everything bagel crackers? Add some garlic powder, onion flakes, hemp hearts, caraway seeds, poppy seeds, sea salt, and sesame seeds.
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HOMEMADE BISCUITS | CARAWAY SEEDS BISCUITS
Going Crackers - Fennel, caraway and rye crackers
Fennel, caraway and rye crackers, with a smooth dill dip to compliment.