- Home
- Lamb
- How To make Caraway Lamb Hotpot
How To make Caraway Lamb Hotpot
1 1/2 kg Stewing lamb or mutton
1 1/2 tb Margarine or butter
4 tb Flour seasoned with s & p
3 lg Onions, peeled and sliced
8 Potatoes, sliced thickly
2 1/2 c Warm beef stock
2 ts Melted margarine or butter
1 ts Caraway seed in muslin bag
1 sl Streaky bacon
Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Place a bag of caraway seeds on top. Pour over stock. Cover dish and place in a low to medium oven for approximately 1 1/2 hours or until meat is tender. For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.
How To make Caraway Lamb Hotpot's Videos
How To Cook A Stew - The Medieval Way
Join Kirsten as she makes a traditional medieval stew at the Battle of Hastings reenactment at Battle Abbey, East Sussex.
FIND A PLACE TO VISIT:
VISIT OUR BLOG:
LIKE US ON FACEBOOK:
FOLLOW US ON TWITTER:
FOLLOW US ON INSTAGRAM:
Lamb Stew
Leg of lamb in a stew with paprika, caraway and chilipowder
Check my other stuff on Instagram hobbyrecepten.foodblogger
Pinterest:
I write my own music to go as soundtracks with my video's!
Check at
Stew Seasoning Advieh Recipe (Advieh Khoresht) Persian Spice Mix
Make your own Stew Seasoning or Advieh. Stew Seasoning, Advieh Khoresht Recipe
For more recipes visit Us:
list=PL97B860F10B6E7A9F&feature=plcp
list=PL4B9715CE57F26E09&feature=plcp
Ingredients:
1/2 Tsp Black Pepper
1 Tsp Ground Cinnamon
1 Tsp Caraway Seeds
1 Tsp Angelica Ground
1 Tsp Ground Lemon Omani
1/4 Tsp White Cardamom
1 Tsp Black Cardamom
1 Tsp Green Cardamom
1/2 Tsp Nutmeg
1 Tsp Star Anise
1 Tsp Coriander Seeds
1 Tsp Turmeric
Preparations:
1- Separate cardamom (black, white and green) seeds from the skin.
2- Grate the nutmeg.
Directions: for details click
Make your own Stew Seasoning or Advieh Khoresht or Khoreshti and give your cooking a unique taste.
Advieh Khoresht or stew seasoning is a mixture of specific spices and dried herbs.
From ancient times, dried herbs have been used to treat different diseases, they've been considered remedies.
Bellow is a list of ingredients used in Stew Seasoning or Advieh Khoresht with small details on their therapeutical abilities.
BLACK PEPPER:
Black pepper's best known for its abilities to help the digestive system.
it causes the body to produce more hydrochloric acid which helps the body to digest the food.
CINNAMON:
in many cases, cinnamon is believed to be a blood sugar regulator. It may reduce the blood sugar and LDL cholesterol level which is also know as bad cholesterol.
Cinnamon may treat or reduce acnes.
CARAWAY SEEDS:
Caraway seeds contain vitamins and anti oxidants. It is very high dietary fiber.
It may prevent constipation.
ANGELICA GROUND:
Although angelica has various nutrients such as vitamins and anti oxidants, most of it's benefits are related to its essence.
Angelica has a potent scent which puts it in some cologne's regular ingredients.
LEMON OMANI:
Lemon omani is widely used in middle eastern cuisines, especially when cooking stew. it's black dried lemon that is softened after cooking and gives the stew a sour and unique taste.
It is also used to prepare tea.
Although there are believes and perhaps old saying that connects lemon omani to variety of remedies and even cosmetic treatments, No reliable studies have been conducted about lemon omani's benefits.
WHITE CARDAMOM, BLACK CARDAMOM and GREEN CARDAMOM:
Cardamoms in general are known for their ability to soothe heartburn. They can help the digestive system.
Green cardamom are though to be helpful to fight depression.
Cardamoms may reduce cold and flu symptoms.
NUTMEG:
nutmegs are used for cosmetic and health purposes. It is very aromatic. Nutmeg may give you a better sleep at night and is also said to be very helpful in removing acnes.
Nutmeg along with cinnamon and honey is used to make a mask to apply to skin which is believed to treat acnes.
STAR ANISE:
star anise is rich in anti oxidants. it is believed to empower the immune system. star anise has anti fungal and anti bacterial properties.
CORIANDER SEEDS:
Coriander seed contains high amounts of vitamin C and it also has anti cancer components. Just like cinnamon, coriander seed is believed to lower the blood sugar.
TURMERIC:
turmeric is a regular to home remedy mixtures. It contains high amount of anti inflammatory components. In ancient remedies it would be applied to a fractured or broken bone to help reduce the pain and reduce the inflammation. It is also used to reduce the pain caused by arthritis.
for more details on advieh's benefits click
Slow roast shoulder of Scottish lamb on a bed of sliced potatoes.
3.5 hour roasted rolled shoulder of Scottish lamb - lazy cooking but absolutely a doddle and very good to eat. Keep the oven low and cook it all slowly and you can't go wrong.
#bertie #lamb #slowcooking #slowroast #slowcook #scotland #scottishfood #mailorderfood #slowfood #deliveredtoyourdoor
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
-----------------------------------------------------------------
Follow me on instagram:
Email: traditionalkitchenblog@gmail.com
Beef Goulash With Caraway Seeds
Hello my friends and welcome to Tony's Comfort Kitchen. This beef goulash with caraway seeds recipe is my version of a traditional Hungarian goulash. I used braising steak. If you use stewing steak or even shin you will need to cook it for longer, more like 2-3 hours, but the taste will be worth the wait. A true winter warmer ????
Ingredients
500g braising steak or stewing steak
1 1/2 tbsp vegetable oil
2 tbsp plain flour
1 onion chopped
1/2 red pepper
1/2 green pepper
4 cloves garlic
2 tbsp sweet paprika
1 tbsp caraway seeds
500ml beef stock
2 tbsp tomato puree
large dollop of soured cream and some chopped parsley to finish
Chapters
0:00 Intro
2:26 Preparation and cooking
10:24 Tasting and outro
#comfortfood #comfortfoodrecipes #beefgoulash