How to Make a Traditional Carbonara | Chef Jean-Pierre
Hello There Friends, Today is all about a Traditional Carbonara. Made the way that my Mom makes it, if I made it with a Cream Sauce the Italian recipe police will be after me. This is a foolproof Carbonara recipe that can be done super quickly and you probably have all the ingredients laying around right now! Come make this Carbonara recipe and let me know how you did in the comments below!
RECIPE LINK:
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Authentic Carbonara Pasta
Ingredients -
400g (14.1oz) - Spaghetti
4 - Large Free Range Egg Yolks
45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano)
250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon)
Black Pepper To Taste
Method -
Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions.
Add the egg yolks and Pecorino Romano cheese to a mixing bowl and whisk to combine. Set aside.
Place a large pan over medium-high, and whilst it is cold, add the Guanciale and gently fry it off for 5 minutes until it becomes crispy and the fat has rendered. There will be quite a bit of fat; if it’s too much for you, you can remove some, but I recommend leaving it in. Turn off the heat.
Add the pasta straight from the water into the pan with the Guanciale, reserving 1 cup (250ml) of pasta water. Add the egg yolk and cheese mix and vigorously mix until everything is smooth. It would be best if you worked fast here as the egg can start to scramble. Once combined, adjust the consistency with the pasta water until you reach the desired consistency and it’s nice and creamy. You may not need all the pasta water.
Serve the carbonara in bowls and top with the crispy Guanciale. Grate over fresh Pecorino Romano cheese and top with cracked black pepper (optional). Dig in.
#pasta #carbonara #shorts
Easy Carbonara Sauce Recipe
How to Make Carbonara Sauce ???? Carbonara sauce is a rich, silky sauce made with bacon, eggs, Parmesan cheese, salt, and pepper tossed with cooked pasta. It's the perfect weeknight meal when you need something delicious and fast. INGREDIENTS ????
????️ RECIPE:
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This video was created in Partnership with Brandless. The opinions are my own.
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????INGREDIENTS:
8 ounces spaghetti
2 large eggs
½ cup freshly grated Parmesan, plus more for serving
4 slices bacon, diced
½ large onion, diced small
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 chopped fresh parsley, for garnish
???? Sun-Dried Tomato Chicken & Pasta Skillet:
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CHAPTERS:
0:00 Simple carbonara sauce
0:10 Cooking pasta
0:19 Bacon, onions & garlic
0:35 Reserve pasta water
0:57 Making the sauce
1:28 Add pasta & Egg sauce to pan
1:44 Quickly toss with water
1:54 Avoiding scrambled eggs
2:04 Finished Spaghetti Carbonara
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#quickdinners #carbonarasauce #spaghetticarbonara
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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How to Make MODERN SPAGHETTI CARBONARA Like a Chef
Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ABSOLUTELY NO CREAM!
This favourite pasta dish of mine combines egg yolk with crispy guanciale, salty pecorino cheese and pepper to create a super creamy version of the classic recipe.
Is it better than the original? I’ll let you be the judge this time.
???? Follow this link to read and print the written recipe:
???? This is my Original Spaghetti Carbonara Video Recipe:
#spaghetticarbonara #howtomakespaghetticarbonara #carbonara
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Carbonara Sauce Fluffy texture, please try it!!
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RECIPE
Slice 1/4 onion.
Saute onion with a pinch of salt.
After onion became soft, add vegetable broth and simmer them for 5 minutes with low heat.
Take them off from heat and put them in room temperature for 5 minutes.
Mix well one whole egg and two egg yolk, Fresh cream 40 g, Parmigiano 10 g.
Add pinch of black pepper.
Put onion broth to egg liquid with stirring well.
Drain them with basket.
Mix well until it become thickened in a water bath.
This sauce goes well with chicken or steamed vegetables.
Fluffy carbonara is done after adding crispy bacon and boiled pasta.