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How To make Carrot And Raisin Cheescake
Ingredients
1
cup
graham cracker crumbs
3
tablespoon
granulated sugar
3
tablespoon
butter, or margarine, melted
24
oz
cream cheese, softened
1/2
cup
granulated sugar
1/2
cup
unbleached all-purpose flour
4
each
large eggs
1/4
cup
unsweetened orange juice
1
cup
finely shredded carrot
1/4
cup
raisins
1/2
teaspoon
nutmeg, ground
1/4
teaspoon
ginger, ground
1
tablespoon
unsweetened orane juice
1
cup
sifted powdered sugar
Directions:
Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom
of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine 20
ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium speed
on electric mixer until well blended. Blend in eggsand juice. Add combined
remainig flour, carrots, raisins, and spices; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees
F., continue baking for 55 minutes more. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar, mixing
until well blended. Spread over top of cheesecake. Garnish with additional
raisins and finely shredded carrots, if desired.
How To make Carrot And Raisin Cheescake's Videos
Carrot Raisin Cheesecake
Melissa shows the many different ways to use our Carrot Raisin Cheesecake Spread!
Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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Gemma's Best-Ever Carrot Cake | Bigger Bolder Baking
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Learn the secrets to my best-ever Carrot Cake recipe & how to easily make great cream cheese frosting.
JUST RELEASED! Carrot Cake Pancakes with Cream Cheese Frosting:
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Hi Bold Bakers! Every baker needs a great carrot cake recipe and that’s exactly what I’ll show you this week. This cake is moist, delicious and the perfect springtime dessert. Plus, I’ll share my favorite cream cheese frosting recipe that will give you a perfect result anytime. So let’s get baking!
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FULL RECIPE on my WEBSITE:
Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
→ Recipe:
This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
#cakerecipe #cakerecipes #bakingvideo #baking #moistcake #carrotcake #carrotcakerecipe
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