How To make Carrot Apricot Casserole
1 pk Dried apricots
11 oz
1 cn Apricot nectar :
12 oz
2 ea Bellgian carrots, drained
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. Recipe By : :
How To make Carrot Apricot Casserole's Videos
This Chicken and potato meal is a must try
Chicken and potato pottage:
(serves 4)
* 12 chicken wings(drums and flats)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr chicken or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt
For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch
#dinnerinspiration #lunchinpiration #nigerianfood
Slow-Cooker Moroccan Apricot Chicken & Carrots
Slow-Cooker Moroccan Apricot Chicken & Carrots! An easy, healthy gluten-free dinner.
Get the full recipe from:
Apricot Chicken Bake
Get the recipe here:
If you rely on chicken a lot for dinner, it can be hard to come up with new, delicious ways to cook it. Well, never fear! I’ve got one more option for you with this Apricot Chicken Bake. It takes boneless skinless chicken and pairs it with canned apricots, onion soup mix, and a few other goodies for a dump-and-bake dinner that’s as easy as it is delicious. It’s an ideal sweet and savory flavor combo and you don’t have to chop, sear, or fuss over anything to make it – just add everything to your baking dish, pop it in the oven, and voila – dinner’s done!
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If you only have 20 minutes, make Soy Glazed Chicken!
#shorts #chicken #easyrecipe #YUM
Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step
These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the are easy to prepare with just a few ingredients. They are perfect with a big pile of turkey and gravy, or simply served with any main dish. I always prefer peeling and cutting up my own carrots, but you can use baby carrots, petite carrots or sticks as a pre cut option. Your family will love the light garlic and Rosemary and thyme flavor these carrots have. I hope you give this dish a try. ❤️
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INGREDIENTS ___________________
■400° for 20 minutes, I flipped them over at the 10 minute point...you can adjust the temperature if you want accordingvto your oven...so sorry I forgot to say it.❤️
2 pounds carrots (peeled and cut into 1 inch pieces)
1 Tbsp Olive oil
1/2 stick unsalted butter
1/4 C. Light brown sugar
1 xtra large minced garlic clove (or 3 medium)
1/4 tsp ground cinnamon
1 Tbsp chopped parsley (or as needed)
1/2 tsp red pepper flakes (optional)
2 fresh sprigs Thyme (or 1 tsp dried Leaves)
1 fresh sorig Rosemary ( or 1 tsp dried crushed )
Salt as needed
Pepper as needed
Non stick
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedvegetables
#carrots
#rachelcookswithlove
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How to Make: Apricot n' Plum Moroccan Chicken!
If you need taste in your dishes, then follow this recipe for a wonderful Moroccan taste. It's truly delish!
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