How To make Carrot Apricot Casserole
1 pk Dried apricots
11 oz
1 cn Apricot nectar :
12 oz
2 ea Bellgian carrots, drained
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. Recipe By : :
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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Four Ingredients Apricot Chicken / Old School Retro Recipe
Very tasty retro recipe for apricot chicken cooked in a slow cooker with just four ingredients. No fuss, no stress cooking. Just throw the ingredients in to your cooker and wait for a delicious meal. If you enjoy this recipe video...consider subscribing to the channel and check out some of the previous videos....and plenty more to come. Cheers!!
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Apricot Glazed Carrots
by Dogwood Crafters, Chef Brenda Anders
Ingredients
2 pounds carrots - sliced (can used package pre sliced)
1-1/4 teaspoons salt
3 tablespoons butter
1/2 cup apricot preserves
1/4 teaspoon ground nutmeg
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
Fresh parsley for garnish.
Instructions
Cook carrots and salt in enough water to cover, 15 to 20 minutes or until tender. Drain.Melt butter in saucepan, stir in apricot preserves until blended. Stir in remaining salt, nutmeg, orange rind, juice. Add carrots and toss to coat. Garnish if desired.
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Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step
These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the are easy to prepare with just a few ingredients. They are perfect with a big pile of turkey and gravy, or simply served with any main dish. I always prefer peeling and cutting up my own carrots, but you can use baby carrots, petite carrots or sticks as a pre cut option. Your family will love the light garlic and Rosemary and thyme flavor these carrots have. I hope you give this dish a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS ___________________
■400° for 20 minutes, I flipped them over at the 10 minute point...you can adjust the temperature if you want accordingvto your oven...so sorry I forgot to say it.❤️
2 pounds carrots (peeled and cut into 1 inch pieces)
1 Tbsp Olive oil
1/2 stick unsalted butter
1/4 C. Light brown sugar
1 xtra large minced garlic clove (or 3 medium)
1/4 tsp ground cinnamon
1 Tbsp chopped parsley (or as needed)
1/2 tsp red pepper flakes (optional)
2 fresh sprigs Thyme (or 1 tsp dried Leaves)
1 fresh sorig Rosemary ( or 1 tsp dried crushed )
Salt as needed
Pepper as needed
Non stick
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedvegetables
#carrots
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Amazing Apricot Chicken #asmr #recipe #food #foodie
Apricot Chicken #asmr #recipe #food #foodie
Apricot Carrot Cake | ആപ്രിക്കോട്ട് കാരറ്റ് കേക്ക് | Recipe by The Minim Kitchen
How to Make Apricot carrot cake
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Ingredients:
Eggs - 4 nos.
Powdered sugar - 2 cup
Vanilla extract - 2 tsp
Cinnamon powder - 2 tsp
Sunflower oil - 2 cup
Pinch of salt
Baking powder - 2 tsp
All purpose flour / Maida - 3 cup
Carrots - 2 nos.
Apricots - 1 cup, finely chopped
Raisins - 1 cup
Cashews
Butter
Music credits:
Christmas Background Music
#apricotcarrotcake #cakerecipes #theminimkitchen